No matter what, the aggregation building is also one of the best restaurants in Qingshui Town, and if you sell wild vegetables, you don't have to be laughed at. Pen? Interesting? Pavilion wWw. ｂiquge。 ｉｎfo

"Little second brother, now in this season, there are not many dishes that can be eaten, and if you think about it, your restaurant is the same. Although these wild vegetables grow in the mountains, they are fresh and tender, and they taste good whether they are eaten cold or stir-fried. It's also good to make a snack that goes with the snack. Mu Qianlan thought about it and recommended it again.

In later life, she was a doctor and didn't need to sell everywhere, but when she was in college, she still did these things on a work-study basis, and it was actually nothing to give up her children.

Xiao Er was about to speak, when he heard a voice from inside say: "Although what the girl said makes sense, wild vegetables always have a bitter taste, and the guests don't like it." If the girl had a way to get rid of the bitterness of wild vegetables, how about I take them? ”

As soon as the words fell, a chubby middle-aged man walked out, and when he looked at it, he knew that it was the shopkeeper of the building.

The shopkeeper was a shrewd person, and he looked at the tender and shiny wild vegetables in Mu Qianlan's back basket, and he also moved his mind. As she said, there is a shortage of vegetables this season, so it is not necessary to make some wild vegetables.

"It is not difficult to remove the bitterness of wild vegetables, almost soak them in water for an hour before boiling them to remove most of the bitter taste, if they can't be cleaned, then blanching will be gone. And not every wild vegetable has a bitter taste, like these two, there is no bitter taste. Mu Qianlan looked at the play, and hurriedly spoke, pointing to the wild vegetables in the back basket and saying.

"It's easy, too. I just don't know what wild vegetables you have here, and what you can do with them. The shopkeeper looked at Mu Qianlan, although the clothes she wore were the simplest, but her temperament was not ordinary, and she should not be a girl from a villager's family.

"This is a shepherd's cabbage, which can replenish deficiency and strengthen the spleen, clear heat and improve water. As the old saying goes, "March 3rd, shepherd's cabbage saijindan", you should make it into dumplings, porridge or soup. There is also a dish called bracken, which is delicious with minced garlic. There is also this called shallot, which is used to scrambled eggs and eats delicious flavor. ”

Mu Qianlan took out several wild vegetables from the back basket and introduced them to the shopkeeper one by one. She often ate these wild vegetables in her previous life, and she thought they tasted pretty good, and people who wanted to come here could accept them.

The people of Daqi eat wild vegetables are poor people, and the family is short of food and drink, digging wild vegetables is not to make wild vegetable porridge or wild vegetable cakes, at most it is a cold mix of wild vegetables, and reluctant to put oil and seasonings, naturally not fragrant.

"How are you going to sell these wild vegetables?" The fat shopkeeper asked.

These people are all fine people, and these wild vegetables are all picked and sorted into categories. Those who can be so attentive will definitely not be too bad in the future.

Especially this young woman, she doesn't look like an ordinary person, and she may have something that can refresh her eyes. Harvesting their wild vegetables today can be regarded as a good fate.

"It took us a morning to dig it up, and even though it's wild, it's not easy to dig it out and pick it up. You see, how about a pound and two pennies? Mu Qianlan weighed it and said.

Wild vegetables are very valuable in modern times, but in this era, this is what the poor who can't eat to feed their stomachs, and if they can buy two pennies, they are already a lot of money.

When the shopkeeper heard this, he felt that the price was quite reasonable, and waved his hand to let Xiao Er accept the dishes.

"Since the shopkeeper has accepted my wild vegetables, I think it is better to let the shopkeeper make money. Why don't you write a few wild vegetables, and the shopkeeper can try it? Mu Qianlan saw that the shopkeeper was a happy person, and he didn't realize it.

Although it has nothing to do with her if the wild vegetables are sold, if they can't be sold in the restaurant, her wild vegetable business will not be able to do it, and this way of making money will be cut off in the future.

Although a pound of wild vegetables is only two yuan, it can't stand the daily sales of more, if you can sell a hundred pounds a day, you can earn 200 yuan, although it is not much, but it is enough to sustain life.

After a while, maybe she can save some money, which can be regarded as her first pot of gold.

The shopkeeper had never made wild vegetables, after all, how could the town's premier restaurant make wild vegetables. He still didn't have a recipe for these wild vegetables in his heart, and he was not unhappy when he heard that Mu Qianlan was willing to write a few recipes.

After thinking about it again, he said, "It's better for the girl to go directly to the kitchen and make a few things, it's much more reliable than writing a recipe." ”

Fang Zi is naturally not as effective as on-site teaching, and this shopkeeper is not stupid.

Mu Qianlan hesitated a little, but if she thought about it, if she could sell these wild vegetables, she always had to let the shopkeeper see the business opportunities, right?

"If the recipe given by the girl can sell well, I will give the girl three cents for a pound of vegetables in the future." The chubby shopkeeper seemed to see Mu Qianlan's sincerity and spoke.

The aggregate building is a rich man's business, as long as it can be put out, there is no cheap, the lowest price of the small dishes are also 20 wen a small plate, as long as these vegetables can be sold smoothly, even if the wild vegetables are a pound of three yuan, there will be no loss.

Mu Qianlan heard this, how could she be unhappy, three cents a pound, this is a rare high price. Not to mention that this is a wild vegetable, it is a home-cooked vegetable such as cabbage and radish, which costs at most a penny a catty, and even three or four catties in autumn for a penny.

With three pennies, a pound of vegetables can buy a pound of rice, and with this income, life is much better. This is Mu Qianlan's most intuitive idea, for this rice money, Mu Qianlan followed the shopkeeper into the back kitchen to cook.

Not long after, Mu Qianlan made four dishes and one soup with the wild vegetables he brought, including cold bracken, shepherd's cabbage balls, shallot scrambled eggs, green onion fragrant wild vegetable cakes, and a shepherd's cabbage soup.

The shopkeeper looked at it, and couldn't help nodding again and again, sure enough, it was good, it was oily, it made people feel good when they looked at it, and the name was also good, although it was a wild vegetable, but after being treated like this, it would not be impossible to put it on the table.

At this time, whether it is a large family or a village household, there is a shortage of fresh vegetables, and what can be eaten is the vegetables stored in winter.

"In the future, the wild vegetables in my restaurant will be handed over to the girl, and it's no problem to send a hundred catties a day, right? According to what I said before, I will count you as three cents a pound. The fat shopkeeper was also a happy man, and because he was satisfied with these dishes, he immediately settled the business.

Mu Qianlan had already weighed it, three people digging wild vegetables, a hundred catties in the morning was no problem, so he nodded and said: "Send it once a day, send a hundred catties each time, this is no problem." ”

Behind Willow Village is Aishan, and there are not many other mountains on the mountain, but there are many wild vegetables. As long as people are diligent, let alone a hundred catties a day, it is no problem to have more.