Unlike in the past, Fu Yuanhang couldn't check Bai Shan's identity information, and that column directly became blank, and he could only see Bai Shan's preferences. Pen ~ fun ~ pavilion www.biquge.info

Fu Yuanhang thought that there was a mistake in the system, and hurriedly asked it: "System, why can't I see the identity information?" ”

"In view of the fact that the host level is too low and does not have the authority to know the identity of high-end characters, please upgrade the host as soon as possible."

High-end figures? In this way, Bai Shan has a big background? And the system didn't say it had such a limit before. However, Fu Yuanhang, the willfulness of the system, had fully appreciated it before, and he didn't dwell on this when he heard the words, and discussed with the system: "Can you take mine out of the 100 places, otherwise it will be unfair to me." ”

Fu Yuanhang eats three times a day, and he occupies three places, and he has no prestige value in his account, and he has to give money, so it is still a loss.

But the system was indifferent, and even the text form was not expressed, just when Fu Yuanhang thought that it resolutely disagreed, the system's dull voice suddenly sounded: "The problem of the host's reaction is realistic, after the system calculates, the host does not need a quota to make its own meals, and it does not need to pay, but everyone except the host must pay." Note: The previous rule is only available in stores that have the selling function turned on. ”

In other words, you don't have to pay when you leave the store? Fu Yuanhang asked the system suspiciously, and got a positive answer from the other party.

Well, no matter what, after getting the quota, Fu Yuanhang was in a very good mood, and after glancing at the prestige value that finally broke through a thousand, he felt that he was doing well today.

Looking at Bai Shan's preferences, Fu Yuanhang felt a little embarrassed, but he didn't expect her taste to be taboo-free, and there were no dishes that he didn't like to eat, which made Fu Yuanhang not know what to do.

It's too troublesome to make secret lamb chops, you have to have a soup, and the rice can't be missing, it's better to think about it, and the taste is not bad.

Wuhan hot dry noodles, Shanxi knife-cut noodles, Henan braised noodles, Lanzhou ramen...... Fu Yuanhang browsed line by line on the system, but he couldn't make up his mind.

Finally, when Fu Yuanhang saw a name, he suddenly felt that the roundworms in his stomach were shouting, and he had a special desire to eat, old Beijing fried noodles!

The most important thing about the old Beijing fried noodles is its sauce, the quality of the sauce determines the taste of the noodles, the authentic fried noodles are half yellow sauce, half sweet sauce, inside and outside are the rough and meticulous essence of Beijing cuisine.

The size of the jajangmyeon is also very important, tender celery, crisp bean sprouts, refreshing radish, shredded cabbage...... It can be said that without these dishes, the old Beijing fried noodles will definitely lose a lot of color.

With the help of the system, the top-notch ingredients and traditional craftsmanship are blended together, and the power of the explosion is absolutely beyond imagination!

Soon, two servings of old Beijing fried noodles were ready, and Fu Yuanhang took the plate and put it out.

Bai Shan gave Fu Yuanhang the feeling that he was as gentle as water, calm and composed, and a little afraid of trouble, but he was decisive and was not a hesitant person, but no matter what he felt, Fu Yuanhang always felt that Bai Shan was not a bad person.

Bai Shan smelled the strong fragrance of beans, and under the influence of her grandfather, she could smell that this was definitely a top-notch sauce, and suddenly felt a little itchy.

Fu Yuanhang came to the table and put the noodles on the table, and Bai Shan observed them carefully.

This is a plate of noodles, no soup, with several dishes stacked on the side, which are white and green, with shredded cabbage, toon, green garlic, bean sprouts, cucumber shreds, etc. The white noodles have a lump of sauce on them, which looks very thick, and the color seems to be the ultimate black of the red channel, and it is exuding bursts of fragrance.

Fu Yuanhang moved his hand and added plates of cooked vegetables to the fried noodles, ready to mix.

Bai Shan hurriedly stopped his movements, and his heart was completely placed on the fried sauce noodles: "You wait, let me see what this sauce is made of." ”

As if entering the research state of an old scholar discovering new things, Bai Shan has already entered a state of selflessness: "Soybeans, diced meat, it seems that there are eggs, but how can it be so sticky like this?" It must have been made with some powder. Diced meat and eggs will definitely smell fishy when boiled like this, how do you manage to get rid of the smell? The most important thing is the sauce, how do you make this sauce? ”

Bai Shan suddenly raised her head, her eyes exuded a strong interest, and she changed her gentle state: "It's amazing, there are dishes in this world that I don't know, how do you know?" ”

Fu Yuanhang pinched his nose and looked at Bai Shan, who was 100,000 whys, thinking that there are many things you don't know, but it is not easy to answer her question, so he said: "Hurry up and eat, it tastes the best now." ”

After speaking, he began to mix all the shredded vegetables, the speed was even, the strength was moderate, and soon, a plate of authentic old Beijing fried noodles was completed.

Bai Shan knew that the question she was asking was abrupt, after all, this was someone else's secret recipe, how could she teach it to outsiders casually, so she sat down and tasted it, hoping to answer more secrets of noodles.

The noodles are white and tender, cold and cold, the sauce is meticulously wrapped around the noodles, the aroma is pleasant, and the flavor of the yellow sauce and sweet sauce (noodle sauce) is moderate, not too salty, but very delicious. The noodles are so strong that you can't subdue them all by chewing them in your mouth, and they are full of bouncing activity. It's not hard, it's slippery, and it goes in down the throat at once, giving a full taste stimulation. Occasionally, when you eat crisp and refreshing shredded vegetables, you will have a unique flavor of vegetables in your mouth, with a hint of sweetness, which forms a wonderful contrast with the strength of the noodles but not hard, and only makes people shout delicious.

Bai Shan grew up eating the food cooked by her grandfather, which was naturally the best cuisine in the world, and the small noodle in front of her actually conquered Bai Shan's taste buds in an instant.

This is the new world!

Bai Shan kept picking up the chopsticks, although the movements were fast, but they didn't seem to gobble up, they were very elegant, and a large bowl of fried noodles was wiped out by her, leaving only a trace of sauce.

She raised her head, looked at Fu Yuanhang, who was eating noodles like a whirlwind, and said without blinking, "Maybe we can make a deal." ”

[Maybe readers can give me a tip~*^o^*]