Looking at Xiao Qiu, who was holding a large bag of dry food, Liu Huaxuan nodded, and then said, "Put it down." Pen Fun Pavilion www.biquge.info"

After listening to what she said, Xiaoqiu put the dry food she was holding on the table, and then retreated.

Looking at this big bag of dry food, Liu Huaxuan said to Yi Xing, who was sitting not far from him, "Yi Xing, you can take these dry foods with you on the road to eat." By the way, I also handed this letter to Wuyuan's hand for me. With that, she took out an envelope from her sleeve and handed it to him.

As soon as Yi Xing saw the letter, he stretched out his hand to take it, then put away his smile and said, "Okay, Miss Huaxuan, I will definitely hand over this letter to the master for you."

Hearing what he said, Liu Huaxuan nodded.

Yi Xing stood up, picked up the dry food on the table, and said to the three people who were about to stand up, "I'm leaving, please stay."

"Okay, Yi Xing, be careful on the road." Ye Shi stood up and said.

"Big brother Yi Xing, when you have time, you and 'Wu Yuan' big brother will come back to see Yu'er." Yu'er looked at Yi Xing in front of her and said with a smile.

Liu Huaxuan also nodded at him and didn't say anything.

Yi Xing listened to what they said, so he bent down towards them, and then said, "Okay, I will." With that, he turned and walked downstairs.

Liu Huaxuan and the three of them also walked out of the balcony and looked at Yi Xing, who was leading the horse out of the downstairs. It wasn't until he got on his horse and the figure of the horse disappeared from the road that they withdrew their gaze, and then returned to the hall.

Now the weather has become extremely cold, and the ground is covered with snowflakes, which looks very beautiful.

Now it's time for this restaurant to change some dishes that are suitable for this winter.

Thinking about it, she just talked to Ye Shi and Yu'er, and then went back to her room.

Entering the space, Liu Huaxuan took out the four treasures of the study. After thinking about it, she began to write.

In this winter, this lamb is an indispensable thing. Its flesh is relatively tender and easy to digest. Moreover, it is high in protein, low in fat, contains more phospholipids, and has less cholesterol content. Therefore, it is the best choice for cold and temperature supplementation in winter.

Moreover, eating mutton helps to improve the body's immunity, and it has the effect of warming and dispelling cold, warming and replenishing qi and blood, and appetizing and strengthening the spleen. Therefore, this mutton has always been regarded as one of the important foods for cold protection and tonic in autumn and winter.

This mutton is very suitable for this recipe with fairy flavor in the center, especially hot pot. But I'm afraid that these ancients are not used to eating these mutton. But I'm sure they'll love it when they eat it.

In addition to this goat's milk, there is actually another kind, that is, beef. This beef is high in protein and low in fat. Eating beef in this cold winter has the effect of warming the stomach and is a good tonic for the cold winter.

This buffalo meat can soothe the fetus and warm the stomach. Yellow beef can calm the body, strengthen the spleen and stomach, and strengthen the muscles and bones.

Now in ancient times, there were no such cattle, only buffaloes, so now you can only choose buffaloes.

In this winter, eating beef has the effect of nourishing the spleen and stomach, strengthening the muscles and bones, dissolving phlegm and relieving wind, quenching thirst and salivation, which is very suitable for this winter.

Now I have chosen these two things, but while eating beef, I also have to serve vegetarian dishes such as yams, chestnuts, carrots, and purses. These vegetarian dishes all have different degrees of nourishing yin and strengthening the spleen and stomach, which can neutralize the fire caused by eating too much beef.

Yam, I don't have it at home yet, but I'm afraid that I have to go up the mountain. Go look for any of these yams. And chestnuts, there are several large bags in the utility room at home. These chestnuts were picked and processed not long after I first came to this ancient place, and they have not broken after being harvested for so long.

I also have fresh chestnuts in my space, but I can't take them out in large quantities, so it can easily attract people's attention. But fortunately, enough chestnuts were picked at that time, and there was enough for this winter.

Carrots and purses are now found in the vegetable patch at home.

In addition to these, I also prepared hot and sour fish, as well as five or six spicy dishes. The peppers needed to make these dishes have been harvested several times in these families. Because I have a lot of peppers planted in this field, which are used in winter.

But despite all this, you still need to think carefully about choosing the soup base and ingredients to make the hot pot, after all, this winter is the best time to make money.

It took more than an hour for Liu Huaxuan to write all the new recipes.

Now I just have to go to the blacksmith shop to create a pair of two-style pots for hot pots, and there are tables suitable for these hot pots.

Thinking of this, she took out two pieces of paper and a charcoal branch and drew on them.

Now she is drawing a table suitable for hot pot, and this hot pot table, she has set it into a circle. Leave a circular hole in the middle of the table, so that a stove can be placed under the hole.

Since the table is made of wood, Liu Huaxuan wraps a thin layer of iron around the edge of the hollow circle, and the extent of these iron wraps is only on the edge of the hollow circle in the middle.

In this way, these wooden tables are not afraid of these stoves drying and lighting them.

Under this round hole, I also designed a protective layer to protect the guests' feet from being burned by the fire. On this drawing, I also carefully marked the materials and practices used in each place.

After drawing this one, Liu Huaxuan put it aside. Then he picked up a new piece of paper and drew again.

This time, she drew the pot needed for hot pot. I drew a kind of mandarin duck pot, which is divided into two sides, one side is spicy, and the other side is not spicy. This can be eaten according to everyone's taste.

After drawing these drawings, it had already taken more than an hour, stretching his waist, Liu Huaxuan looked at the recipes he wrote and the design drawings, and after making sure that there was no mistake, he went to the practice room.

Time passed minute by minute, and when Liu Huaxuan walked out of the inside, it was already usable to eat outside.

After dinner, Liu Huaxuan told Ye his plan under the light of the candle.

This candle burns brighter than this oil lamp, and it does not have the dimness of an oil lamp, which makes people feel much more comfortable, but it is more expensive than lamp oil. Now that there are conditions in the house, the oil lamp has been replaced with a candle with a big root. Now in this living room, there are eight candles the thickness of a baby's arm, and the whole hall is lit up.

Ye Shi listened to his words, and he also understood a rough idea in his heart. No matter what she does, he will silently support her in his heart.