Fu Yuanhang didn't want to pay attention to him, and the fat chef didn't want Fu Yuanhang to "say it again", his eyes widened, and they were full of bloodshots, looking weird and scary. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 ｉｎｆｏ

He slapped the table with his thick hand and said angrily: "Why do you say that the squirrel mandarin fish is unpalatable!?" Do you have the ability to do it!? ”

Fu Yuanhang replied: "Heh, are the current chefs like you, can't stand criticism?" ”

The fat chef despised in his heart, this young man, he couldn't tell what was wrong with his food, he didn't understand anything, he only knew that he was messing around, and he was deliberately trying to make trouble.

Thinking of this, the fat chef stabbed back: "Hmph, young people nowadays are like you, they only know nonsense and arrogance, but they don't have any goods in their stomachs?" ”

Fu Yuanhang smiled, and the more angry the enemy was, the happier he became: "What's the matter, I think what you made is unpalatable, and you don't want people to say it?" Are you not convinced? ”

Of course, the fat chef was not convinced, he felt that Fu Yuanhang was a rich kid, and he looked down on this kind of person more and more by virtue of the name of the big man.

He despised it in his heart, and there was a hint of disapproval in his eyes: "The child is still taking it to play in the mud at home, why do you come out to be embarrassed, if I am your father, your old face will be lost by you!" ”

Here it is again, and I actually brought someone else's parents! I can't bear it!

Fu Yuanhang suddenly put away his hippie smile, his eyes were indifferent, and he raised his head: "You said that you don't know where your dishes are not delicious, then I will tell you!" ”

Fu Yuanhang approached the fat chef step by step, not afraid of his tonnage at all, and his speed of speech became faster: "The squirrel mandarin fish, shaped like a squirrel, squeaks when the marinade is poured, and it resembles a squirrel's cry." Fresh fish, delicate knife work, rich sauces, and complicated processing procedures, as long as there is one less process, this dish does not have the most amazing taste. ”

"Excuse me, before you fried the fish, you should have chosen to use eggs to muddle the fish, right?"

The fat chef looked at Fu Yuanhang at a glance and said one of the processes of squirrel mandarin fish, a little surprised, and his expression became serious: "According to legend, when Emperor Qianlong of the Qing Dynasty went down to the south of the Yangtze River, he had a private visit to dine in a restaurant, the chef used carp to come out of the bones, carved patterns on the fish, added seasoning and slightly pickled, dragged on the egg yolk paste, fried in a hot oil pan and matured, poured on the boiling sweet and sour marinade, the shape is like a mouse, crispy on the outside and tender on the inside, sweet and sour and delicious, it is called squirrel carp. ”

He said a lot in one breath, a little thirsty, took a glass of water to drink, and continued: "To this day, the main ingredient of this dish has changed from carp to mandarin fish, and the ancient 'squirrel fish' was made by adding 'oil and soy sauce' after frying. I improved the recipe of the marinade and poured the marinade directly after frying the fish, so I had the dish of squirrel mandarin fish. ”

"As for the egg yolk paste you mentioned, that's been done since ancient times, what's the problem?"

Fu Yuanhang stared at the fat chef and suddenly smiled: "Naturally, there is a problem, haven't you ever thought that the ancient recipe is fried and burned with soy sauce, and adding egg yolk paste will make it more juicey and taste better." ”

"But your improved recipe is to pour the marinade directly over the fried fish, and in just a few minutes, you apply the egg yolk paste, which isolates the possibility of the fish and the marinade fusing together. Fish is fish, juice is juice, and it is completely separate, how can it be delicious? ”

The fat chef was a little embarrassed, he was questioned by Fu Yuanhang, and it sounded reasonable, but his long-term self-esteem did not allow a hairy boy to challenge, he said sharply: "If you haven't practiced, don't pretend to understand!" What's more, using egg yolk paste is a long-standing practice, how can you break it with a hairy boy who doesn't know how thick the sky is!? ”

Fu Yuanhang squinted his eyes, this fat chef is not dead to the Yellow River! He turned his head away from the cook to keep his saliva from squirting on him, and said as he went:

"Doing everything is a new thing, isn't it also a major change to change from carp to mandarin fish to make the dishes more delicious?"

Listening to Fu Yuanhang's words, everyone couldn't help but nodded, their eyes looked at the fat chef, and they all had some doubts about his "improvement" plan.

The fat chef looked at a pair of questioning eyes, felt embarrassed, and said angrily: "You have the ability to compete with me in cooking!" Otherwise, less nonsense!"

Everyone saw it now, and the fat chef jumped off the wall in a hurry. I don't want to think about it, Fu Yuanhang looks so young, he is in his twenties, and the fat chef is a master who has stepped into the five-star realm with one foot, and Fu Yuanhang is several times older, how can Fu Yuanhang beat him in cooking?

Leshan's image of this fat chef is even worse, his character is like a dish, just look at it like this, the fat chef is only a five-star threshold for life, and his gas is really narrow.

The fat chef is out of the way, and he doesn't care what others think of him, whether he belongs to bullying juniors, in short, he has to "teach a lesson" to this junior, so that he knows that it is useless to be prestigious.

Fu Yuanhang shook his head, the development of this matter was not what he wanted, but there was a providence in the dark, and he could get into a lot of trouble by doing anything now.

Fu Yuanhang didn't want to pay attention to the fat chef's challenge, but looking at his appearance that he would never give up if he didn't try, he knew that this matter must be divided into winners and losers, otherwise some people will be annoyed.

Thinking about it, it's good to teach this fat chef a lesson, it is estimated that this guy has been on the high for a long time, and he doesn't care about anything, he is as arrogant as a noble peacock, and he has to bite a few times if anyone is unhappy.

Fu Yuanhang straightened his clothes, casual and natural, he smiled slightly: "Since you sincerely challenge me, then I will accept it with great compassion, but then again, what if you lose?" ”

The fat chef let out a "snort" from his nose: "How could I lose to a hairy boy!" ”

I don't want to think that he has been in the culinary industry for many years, and is known for his good skills and active improvement and innovative recipes. In the fat chef's opinion, this competition is nine out of ten, he just wants to frustrate Fu Yuanhang's sharpness and let him know the truth that he can't be too arrogant!

As for losing, it was never thought that a quasi-five-star chef would lose to an unknown little person? You have to laugh out your big teeth when you say it!

For Fu Yuanhang agreeing to the competition, the fat chef had a trace of disdain in his heart, a little kid is a little kid, and he didn't look at the comparison of strengths, so he agreed rashly, and he really didn't have any brains!

Therefore, in the eyes of the fat chef, Fu Yuanhang is a little hairy child who is disrespectful, arrogant, and simple-brained.

Just as the fat chef finished saying that, Leshan stood up: "There are losses and wins in the game, naturally there are rewards and punishments, it's better to be like this, whoever loses will apologize, and it's not a big deal." ”

Leshan's opinion is more pertinent, after all, bowing his head and apologizing represents a concession, and concession is good for reconciliation. But the fat chef didn't think so, and he showed an arrogant smile: "Whoever loses, kowtows and kneels down to apologize!" ”