Chapter Twenty-Four: It's a Food Show!
The sun was warm on the horizon, as it had always been. Pen % fun % Pavilion www.biquge.info
Luo Feng returned to the camp with a large bag of fish on his back, and greeted everyone with a smile: "I'm afraid I'm going to have Brother Peng in charge tonight." ”
In fact, the reason why parting is sad is because of the people themselves, Luo Feng's smiling face made everyone feel a lot better. Six days is not short, and people's hearts are fleshy. Luo Feng didn't know the truth or falsehood of everyone's feelings, but he knew that maybe only this moment was true, and he was very happy.
People can't ask for too much, greedy people are very tired.
"Xiao Luo, we still have to listen to your command, you have a plan in mind to find so many ingredients, right?" Li Yapeng joked with a smile, and the others also looked at Luo Feng with a smile.
Luo Feng pursed his lips, "Don't hide that everyone does have a little plan in their hearts." Luo Feng paused, saw the curiosity in everyone's eyes and continued: "We are going to have a big dinner tonight, we still have two rabbits, roast part of it, stir-fry part of it, and then make part of it according to the practice of calling flower chicken." Fish head soup is indispensable, sashimi is indispensable, and scrambled eggs with leeks are also a must. ”
Shen Chun swallowed a mouthful of foam uncontrollably: "Xiao Luo, don't say it again, my saliva is about to flow out." ”
Lu Yihan said excitedly: "We can finally eat vegetables." ”
It was still early, everyone started to get busy, Luo Feng went to the side to live mud to prepare to make a flower rabbit, the others either picked vegetables, or boiled water to blanch the green vegetables, put them under the sun to dry, and the rabbits that were dried by salt yesterday were also taken back.
Smoke slowly rose from the camp, and the island, which had been unoccupied all day, added a little more life. The celebrities chatted in twos and threes, talking about tonight's food or some interesting things. Luo Feng slowly lit a fire on the side, and the method of calling the flower chicken was to paste the branches and leaves of the plant, stick it with mud on the outside, and dry it with the fire to cook.
The chicken is tender and tender, and if you wrap the chicken with lotus leaves, you can also bring a trace of the fragrance of lotus leaves. As the smell of fireworks spreads, a faint aroma spreads around.
Luo Feng couldn't help laughing: "My flower rabbit is almost ripe, it really smells fragrant!" ”
Everyone laughed, Luo Feng couldn't help but run to the palm, hurriedly pushed Li Yapeng aside, and looked arrogant: "I was embarrassed to snatch Brother Peng's job before, but today I said that I can't let you see my craftsmanship." ”
Li Yapeng laughed: "Then dare to be kind, I will see Xiao Luo's methods." ”
Luo Feng took out a few mussels, put the mussel meat on the pot and fried it slowly, watching the oil consumption be fried little by little. Remove the mussel meat. Rubbing the oil hot, sprinkled the small root vegetables into the pot, a smell of garlic being stir-fried came to the nostrils, Luo Feng poured the rabbit meat into the pot, and listened to the sound of stinging, and felt a burst of satisfaction in his heart.
Luo Feng waved the spatula, his face was bright: "If you choke like this, it will taste fragrant when you wait for it, but unfortunately there is no chili pepper or anything, otherwise it will taste better." ”
"Xiao Luo, don't talk about it, now we are very content."
Another pot next to him is simmering fish soup, boiling over high heat, simmering slowly over low heat, now the fish soup has slowly turned a little white, this is really the taste of the fish soup, Luo Feng added amaranth and small root vegetables to it, watching the fish soup keep grunting, but this fish soup is better to boil for a longer time.
Some people say that cooking is an art, and Luo Feng prefers to see it as a kind of practice. Only if you put in enough patience will you get delicious food. All in all, it's a matter of hard work.
"What are you going to do next?"
"The last stir-fried rabbit meat consumes oil, but in fact, the main thing is to fry those mussels. But any concoction doesn't taste as good as the food itself. ”
Luo Feng didn't stop talking, put the cut rabbit meat in a pot, and watched the oil in the rabbit meat slowly leaching out of the meat at high temperature, and soon the sound of stabbing sounded again, and the meat pieces seemed to be dancing in the pot, and the mouth of the people who watched this scene was about to flow out.
Luo Feng also continued to describe: "Although our marinated and air-dried rabbit meat is not hot, it still has a little taste. Rabbit meat that has been soaked in salt does not need to be salted, and such air-dried meat usually tastes salty and salty. ”
"Little brother, do you know that you are very annoying, why do you want to introduce it if you do it."
"Now let's pour in the dried amaranth, because the water has almost volatilized, the oil of the rabbit meat itself will soak into the amaranth, and the amaranth will taste very fragrant."
Everyone now has only one idea of when they will be able to eat, and the stars are too involved, but they don't notice that the surrounding cameramen and members of the director team are foaming at the mouth in anger. How can people in big cities eat wild meat casually, this is not the most important thing, people will feel particularly fragrant when they see others eating delicious food.
What's more, the staff who work together on the island can only eat instant noodles or buy some quick-frozen food from the supermarket on the way to the island, which is more than ten nautical miles away from the island, and as for vegetables or something, just think about it.
So, it's normal for the director's team to riot. Some cameras have already pointed their cameras at the director team on the side, and the accompanying directors led by the assistant director are instigating director Wang Yuanqing to use some quick-frozen foods such as dumplings, or noodles to exchange a little rabbit meat with the stars to eat.
Wang Yuanqing couldn't cry or laugh, aren't we a food show? What's going on? Well, in fact, Wang Yuanqing also wanted to taste it in his heart, and he blamed Luo Feng for saying it too tempting. When people get old, there are fewer good things, and eating is one of the most important ones.
Wang Yuanqing walked towards the stars in the eyes of the people, and the stars smiled: "Is the director team going to send benefits again?" ”
"I'm here to make a deal for you on behalf of the director's team."
Wu Long asked with interest, "What deal?" ”
"The director team wants to exchange dried noodles and quick-frozen dumplings for some rabbit meat you made, how about it, isn't it a good deal?"
The stars were amused by Wang Yuanqing's words, and Shen Chun joked: "Xiao Luo, it seems that your skills are not bad, even the director team is moved." ”
Luo Feng waved his hand: "Since the director has said so, we can't be stingy and bring the plate of rabbit meat we just fried to the director." ”
Wang Yuanqing gave Luo Feng a thumbs up, and his own staff brought up a few bags of dumplings. Several celebrities were also quite flattering, picking up pieces of meat with chopsticks and feeding them to the cameraman and staff next to them, and said again and again that the staff had worked hard in the past few days........
Luo Feng looked up at the surrounding staff with a satisfied face after eating a piece of rabbit meat, and even some of them were smiling from ear to ear, Luo Feng was speechless for a while, this is a serious show, okay.
Well, in fact, no interest is also a kind of happiness, people, why have too many worries, since you want to fly, you are brave to fly, and if you want to eat, you can eat. After eating, smile and burp again, and your life will be completed immediately!
ps: Resume two more from tomorrow.,Click.,Collect something.,Yeyi finally has the confidence to ask.