Soon, under Zhao Jiangchen's order, both of them quickly began the process of making their own roasted wheat. Pen? Interesting? Pavilion wWw. ｂiquge。 ｉｎfo

What makes Zhao Jiangchen very concerned is whether Master Xie will use his unrealistic rolling method in the anime, holding a steel rod and spinning on a pile of dough balls... It can not only roll the dough balls into dough, but also ensure that each skin is the same size, and also ensure that the dough balls do not fall off... Gee...

Really... As Zhao Jiangchen thought, he didn't do anything so unrealistic.

Master Xie placed the prepared dough ball on the table, and then he disassembled the steel rod in his hand into two pieces. He threw the dough balls one by one onto an empty countertop, and then, the steel rod in his hand pressed up and turned, and then a very thin dough was rolled out.

Seeing this scene, Liu Pleiades fell into such a surprise again.

I watched Master Xie make siu mai twice, and both times gave him a different shock.

It's like the seafood four-pole roasted wheat last time... It feels amazing when I think about it now!

...

In addition to understanding that the master has changed here, Liu Pleiades is almost the same as in the anime, and he still uses the method of rotating the dough to make the dough the thinnest.

However, it seems very simple to say, when he really watched it live, Zhao Jiangchen still had to sigh that Ah Xing's hand was really stable, if he let other chefs do it, he might turn out a hole in this rotation, or because of the poor grasp of the strength, the dough would be turned into pieces.

...

Not surprisingly, Master Xie still makes the golden ratio of roasted wheat, but this time, the golden ratio roasted wheat he made is a little different. He does not use water to steam the roasted wheat, but wine, which also leads to the fact that after the roasted wheat is baked, he can smell a very strong aroma of wine, and it is a very sweet aroma, even people who don't like the taste of wine can taste the siu mai he made very comfortably.

"How about it, little brother, the inspiration I got from that drunken beef bun last time is not bad, in addition to perfectly ensuring the golden ratio of the siu mai, I also used this rich wine aroma to further refine the taste of this siu mai. Filled with full of energy, after eating, you will be guaranteed to have unlimited vitality! Hahaha! ”

"Hehe, yes, Master Xie, I can even think of using the lesson from last time. And the wine you choose is also very particular... The taste of this liquor should be osmanthus bar... You can't go wrong with this aroma. ”

"Haha, it's amazing! Brother, I read you right... I'm really getting more and more interested in seeing how good you are... Hey, when is we going to have a competition, shall we? ”

"Yes... As long as you don't come and smash my store. ”

"Ahem... Hahaha, a moment of excitement and a moment of excitement... However, I can finally enjoy the pleasure of being debt-free and light again, and the whole person is much more comfortable. ”

"What! You're not guaranteed to win... Ah Xing, he hasn't shown his cooking yet..."Hearing Xie Lu's arrogant words, Mei Li suddenly exploded, and the person who looked down on Liu Pleiades or something was simply too hateful.

"Hehe..."Master Xie carried the stick on his body, "Liu Pleiades boy, I saw it, you and I use the same materials, right?" To be exact, you and I are almost identical in the way you make it, but if you don't make siu mai in a perfect way of meat, eggs, vegetables, and shrimp, you can't win me... Hahaha! Little brother, do you regret tying the debt to this kid now? ”

Seeing Xie Lu's appearance of looking up to the sky and laughing, Zhao Jiangchen waved his hand, and then pointed to Liu Yuexing, "Look, people haven't given up yet, and besides, there is still half the time, Master Xie, you don't have anything to be anxious about, right?" ”

Following Zhao Jiangchen's gaze, at this time, Liu Yuxing sat on the ground with a serious face, and he began to think seriously again. Indeed, Master Xie is right, if you just improve it on your own roasted wheat, it is basically useless, and Master Xie's golden ratio roasted wheat is too perfect.

Each flavor complements each other perfectly, and each ingredient blends perfectly... This delicious taste that seems to be infinitely sublimated... It's my own four-in-one siu mai that I will never win...

Liu Yuxing looked at Zhao Jiangchen's bland gaze... He knew that whether it was Brother Zhao Jiangchen or Mei Li, they all trusted him very much, otherwise, Brother Zhao Jiangchen would not let himself reconcile with the master like this... There must be a way... There must be a way... If it drags on any longer, it won't be possible to make a roasted wheat for fifty people... Wait a minute, since I can't make fifty servings, then I'll just make one! Just mix it up!

Suddenly, Liu Pleiades had an idea in his head.

...

While everyone was chatting, Zhao Jiangchen looked at the time, it was almost over...

Ah Xing's siu mai has been almost made...

"It's time, Ah Xing."

"Yes, got it!" Hearing Zhao Jiangchen's voice, Liu Pleiades immediately rushed into the kitchen and instructed Shiro to push the largest steamer out.

"Impossible, how can we make a roasted wheat for fifty people so quickly?!" Seeing Liu Yuexing's confident appearance, Xie Lu was shocked, he really couldn't imagine that with the last thirty minutes or so left, how did he make a fifty-serving roasted wheat, which was completely insufficient...

"Okay, Ah Xing, you see that Master Xie's eyes are about to pop out, hurry up and lift the lid, otherwise, Master Xie will die in a hurry."

"Good! Merry, Shiro came to help. ”

As the steamer slowly opened, a huge volcano-like roasted wheat appeared inside the steamer.

"Sure enough... The cosmic big roasted wheat... Kindness... Looks like something is different... Where is it... Yes... Is it meat? Oh, this kid, but he learned from the experience of Kohei Chuangzhen, not bad. ”

Why did Zhao Jiangchen say this, because Liu Pleiades used some of the experience that Xingping Chuangzhen said to him. Before making this siu mai, he added a certain amount of honey to the pork filling, one is to soften the meat and make it easier to be steamed, and at the same time, he also used charcoal fire to roast as usual, so that the sweetness of the honey is integrated into the whole siu mai, and the flavor of the pork will not be masked...

"Hehe, Master Xie, you go over and try it... After eating, you will know whether you have won or Ah Xing has won. ”