Good times always pass quickly, and after saying goodbye to the snail, Fu Yuanhang and Bai Shan walked side by side on the road. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 info They were picked up by a snail when they came, and they didn't want to trouble the snail anymore at this time, so they planned to fight back.

Bai Shan is no longer open when she was playing the game, but now she is gentle and quiet, Fu Yuanhang looked at her delicate side face, and suddenly remembered the words of the snail.

If you like it, chase it, coward!

Do you like it...... Fu Yuanhang has always liked Bai Shan, that kind of faint affection from the first time I saw it until now, like a white and flawless lily, the taste of liking has become more and more intense, and it has become a lingering shadow in my heart.

If you don't say it...... I'll regret it later, not to mention that purgatory mission, maybe I won't have a chance to speak.

Thinking of this, Fu Yuanhang strengthened his determination, a trace of nervousness surged in his heart, and he coughed and said, "Bai Shan." ”

Bai Shan turned her head, her long hair fluttering in the wind, she laughed, her eyebrows curled: "What's the matter?" ”

Fu Yuanhang's brain suddenly went blank, and the sentence came out involuntarily: "Bai Shan, I like ......"

Fu Yuanhang's voice was not loud, and it was drowned out by the noise of the big truck that suddenly drove by, Bai Shan only saw Fu Yuanhang's mouth move, but he didn't hear his words clearly.

Just wanted him to say it again, a call suddenly came from the mobile phone, Bai Shan smiled apologetically, and answered the phone.

Fu Yuanhang looked at the big truck that was driving away, and gave a middle finger angrily, brother-in-law's, broken car, I just had a great opportunity!

Bai Shan hung up the phone and walked towards Fu Yuanhang: "Yunhe called me to tell me that he was going to open a store, and your store was also rested, let's go back quickly." ”

At this time, a taxi happened to come, Bai Shan stepped into the back seat before, but did not mean to move into a seat, Fu Yuanhang was helpless and got into the co-pilot.

――――――

Xiao Yunhe opened a shop, named "Xiao Ji", and looked away from the God of Food shop across the road.

Because the previous owner opened a restaurant, there are not many places to rest, so after getting the documents and putting a few flower baskets, it opened in a boom.

The opening of Xiao Ji is not only a big step for Xiao Yunhe, but also a big step for Fu Yuanhang. Regardless, there's one more way to gain reputation.

Maybe it's the newly opened store, plus some publicity and hype, Xiao Yunhe's restaurant has a lot of people, and it's full.

On the other hand, Fu Yuanhang's God of Food shop, perhaps because of the bad impact of the "gangster" incident, the flow of people is sparse, and the few people who come are all regular customers.

Little Lori and his father Lin Dongdong, Xu Zhengying alone, and the boy Xu Yu...... yelling for Fu Yuanhang's cooking.

Unconsciously, Fu Yuanhang also has a group of loyal diners.

Fu Yuanhang is very happy, and it is very pleasant to be praised by others. There are all kinds of fresh vegetables in the kitchen refrigerator, which should have been prepared by Zhang Na.

Anyway, Fu Yuanhang has never worried about ingredients, but this is not a problem, there must always be a fixed source of goods.

I didn't want to think about this problem for the time being, and took out the ingredients in the refrigerator, Fu Yuanhang planned to make SD dishes.

Since ancient times, the Chinese people have a saying that the people take food as the sky, the earliest is to fill their stomachs, not to starve to death, and gradually the living conditions are better, they begin to pay attention to eating, the pursuit of eating, and gradually formed a kind of eating culture.

Talking about business at the wine table, and having some barbecue wine in the middle of the night on the third watch, to this day, eating has become an indispensable pastime and entertainment for the Chinese people.

In ancient times, there were two different styles of food that could be evolved from one village to another, as there were rivers between villages, and it was difficult to communicate. Nowadays, the transportation is convenient, people can take the plane to run north and south, and naturally have the conditions to taste the world's food.

Among them, the most distinctive and most desirable delicacy is the Lu cuisine, which is the first of the eight major systems of SD - a cuisine with the longest history, the most abundant techniques, the highest difficulty and the most skill.

Lu cuisine is mainly salty and fresh, highlighting the original taste, taking "explosion" as the long, delicate in the soup, the cloth plate is atmospheric, and the taste is unique. It is divided into two main factions, Jiaodong cuisine and Jinan cuisine, and the nine turns of the large intestine are the most famous dishes in Jinan cuisine.

The most difficult thing to deal with is the filth. Fu Yuanhang washed it several times inside and out to remove feces and debris, put it in a plate, sprinkle some salt and vinegar to rub it to remove mucus, and then rinse the large intestine inside and out with clean water.

The next thing is to boil, cut off the thin tail, cut the fat intestine into about 2.5 cm long segments, put it in a pot of cold water and heat it slowly, change the water for 10 minutes after opening and then boil it, remove the fishy smell, and remove the dry water.

Pour oil into the wok, and when it is hot, Fu Yuanhang puts the large intestine into the hot oil, skillfully churns the big spoon, and carefully takes out the large intestine after it is fried until golden red, and puts it aside for later use.

Fu Yuanhang poured some sesame oil to heat up, added white sugar and fried it over a slight heat until it was dark red, poured the cooked fat intestines into the pot, exerted force on his wrist, and turned the pot evenly to dye the large intestine with a layer of bright red;

Then immediately cook cooking wine, green onion, ginger and garlic to stir-fry until fragrant, then add clear soup, soy sauce, sugar, vinegar, salt, monosodium glutamate, and other soups, and then turn on a slight heat and simmer.

At this time, Fu Yuanhang found that there were several small bulges in the fat intestines, and immediately used chopsticks to prick his eyes and deflate. After the soup is burned less, add pepper, minced cinnamon and other ingredients, continue to simmer until the soup is dry, and then turn the spoon vigorously to evenly wrap the juice on the large intestine, pour chicken fat, drag it into the plate, sprinkle with chopped coriander, a fragrant spray nose, and the nine-turn large intestine with luster is ready.

Plating, stopping, after Fu Yuan's set of actions, he took out this Lu dish and put it in front of the guests.

Several diners are familiar with Fu Yuanhang, so they want to share the table at this time, put the two tables together, and there are a few bottles of cold beer on the table, talking and laughing. Seeing Fu Yuanhang holding a plate of ruddy, salty and fragrant dishes, his voice suddenly became quiet, and he couldn't help but swallow his saliva.

"This is the nine-turn large intestine, you use it slowly, and I will continue to cook." Fu Yuanhang said with a smile, watching someone salivate over the dishes he made, and there was indescribable joy in his heart.

Little Lori's father, Lin Dongdong, hurriedly smiled: "You do it slowly, let's eat it together when it's done, and we'll have a drink." ”

"That's nature." Fu Yuanhang returned to the kitchen and then cooked the next dish - he wanted to make a table of delicious Lu dishes to reward the people who had always supported him.

Soon, the two dishes with both colors and flavors were placed on the end board by Fu Yuanhang.

Fried double crispy - with pork belly tip and chicken gizzard slices as raw materials, carefully operated by knife workers, boiling oil stir-fried, so that the original belly and gizzard that must be cooked for a long time quickly matured, so that it is crisp and tender, fresh and refreshing, the color is one white and one red two colors, and it is more beautiful under the complement of each other, it is a delicacy with color and fragrance.

Texas Grilled Chicken - also known as Texas spiced boneless grilled chicken, is a classic of Shandong cuisine. Its shape and color are excellent, the meat is tender and pure, light and elegant, the taste is through the bone marrow, and the meat is fatty and tender. The two legs are coiled up on the modeling, the claws enter the chicken chest, the wings pass through the neck and come out from the mouth, the whole chicken is lying on the body, the color is golden, the yellow is translucent red, it looks like a duck floating in the water from a distance, and the mouth is feathered, which is very beautiful. When eaten hot, the hand chicken bones shake, the bone and flesh are separated, the aroma is tangy, the taste is delicious, and it is known as "the first chicken in the world".

[Let's ask for a recommendation ticket, thank you Mina-san]