PS: I'm not very good at describing food, so I'll try my best to write something delicious so that you guys can be hungry too. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 ｉｎｆｏ

It was amazing that all the staff left this box-like box.

Ye Qianxue got up and was about to get a little water to drink, and sure enough, there were only various kinds of water on the table, and the business cards on it were in English, and they all looked transparent, and I didn't know which one was better. From left to right, there is Chateldon, which was the first bottle of mineral water protected by the French government in 1650 during the reign of King Louis XIV of France, who regularly asked guards to collect water from Chateldon in south-central France, and then sent it to Versailles for the royal family to enjoy. Very precious.

Then there is the Quadi Cristalo Tributo Modigliani, which is worth about $60,000 750 ml, which is not used to drink at all, but it is such a precious water, and there is actually a pot of water here, which shows how much Haoqiju has prepared for guests.

Then there is Kona salt brine konanigariwater, this is from this day country, Ye Qianxue also likes this very much, and often drinks this at home, Kona salt brine is bottled water sold today. It advertises water that can help with weight loss, reduce stress, and improve skin tone and quality. This one is actually made up of desalinated seawater collected from the area below the surface of the ocean from thousands of feet on the island of Hawaii. It's very expensive.

The last one is a bit more ordinary, the sanbenedetto, which is the preferred one of the European aristocracy, of course, just to satisfy the tastes of the guests from there.

This water alone is already breathtaking, and those who dare to use this water to entertain guests can be regarded as wealthy. Of course, this is impossible, in fact, but this box, if it is a normal business, will definitely charge 10,000 US dollars for a night flight, but this price can discourage the vast majority of people in the world, of course, this is a super VIP room, and there is a supply of normal water next to it without charging any fees, haha.

Although the Quadi Cristalo Tributo Modigliani is very tempting, this water is actually nothing special at all, and in terms of taste, it is not as good as Konanigari Water, which is a good thing.

I served myself a glass of konanigariwater, after all, I was used to drinking it, and it was not easy to change the taste for a while.

I had just poured myself a glass when someone knocked on the door.

"Hello, Miss Ye Qianxue, the pre-ordered meal has been delivered.

chawanmushi chawan steaming, after a special preparation of the night Ichifei, a little salted fish grains are added to this chawan steaming, which increases its own saltiness, with the already silky and greasy steamed egg, Japanese soy sauce and sake are added to it to increase the flavor, and other things are not considered to increase, and a kind of shellfish food left over from Spanish fried rice should be added to the original dish, this taste varies from person to person, but Ye Yifei does not plan to use this, but uses his own secret sauce, Sublimate this taste again!

It can be said that just a pre-dinner residue is already exciting.

Ye Qianxue gently scooped a spoonful with a small spoon. Slippery but not greasy, the thick egg flavor reveals the umami of seafood, a deeper experience, but found that the umami suddenly burst out between the teeth, as if something was bitten, and the sauce instantly filled the entire mouth.

It's just delicious!!

Next up is also a tapa, takoyaki takoyaki, which I believe everyone is familiar with, and it is exactly what we call octopus balls.

From the appearance, there is nothing pressed, it is just ordinary white juice with sh fresh juice, and I saw a few pieces of dried octopus slices sprinkled on it, and the color of the balls was naturally oily, and it was burnt red and golden yellow.

Pick one up with chopsticks and put it in your mouth, chew it gently, the skin is crispy, the skin is tender, the sauce is delicious, the octopus is delicious and chewy, and there is a faint milky fragrance overflowing in it, but a little spicy? Curry, perhaps?

However, when I put another one into my mouth, it was obviously the taste of the ocean, and I felt that there was a live octopus in my mouth.

It's a pity, whether it's chawan steaming or takoyaki, it's only a little bit, and the portion is very small, and Ye Qianxue also understands that this is just the first meal, and the main meal is still behind, if you eat it now, the main meal will only be wasted.

Su Wen brought a cup of calpico to let Ye Qianxue wash away the taste in her mouth, so as not to affect the dishes later.

At this time, Ye Qianxue was already hungry, the previous meal had perfectly seduced her appetite, and she was very much looking forward to the next meal, although the whole menu was prepared by her, but this delicacy was something she didn't imagine.

The next dish is the yakisakana, or grilled fish, which is often seen on the table today, and it is a very basic dish.

Well? It's a little different!