The kitchen in the palace is truly extraordinary, and it is a world of difference compared to the back kitchen where I work. Pen, fun, pavilion www. biquge。 Info: Several kitchen ladies in white uniforms and aprons all looked at me in shabby clothes with mocking and contemptuous eyes. It's no wonder that the clothes they provided me with were too different from the maid named Xiaoyu, even compared to Chen's mother. A very arrogant cook came over and asked me with squinted eyes, "What are you going to cook for the prince tonight?" ”

I made a calculation on the way here just now, and the prince's reaction to the dishes I made tonight determined my stay and my status in the palace in the future, and I must give full play to my skills.

I asked the steward to show me the various ingredients in the kitchen, and I knew what to expect. Several dishes have already taken shape in my mind. The main course is fried lamb chops with garlic, which is sure to be delicious for those who are used to eating boiled lamb stew and roast lamb in this era. I'm making a Sichuan saliva chicken. Cold dishes are made of Northeast Lapi, and desserts are made of fresh milk pudding. By the way, there is also a staple food, just make Yangzhou fried rice!

Once the recipe was set, I got busy. I know that no one can be sent with my current status, so I also know that I can even do things like pulling garlic and washing vegetables. Alas, what's so good about crossing, what's so good about crossing? When I was working in a restaurant, I had a small job for me to do the unskilled chores. But when I crossed over, I had to work as a chef. The girl is bitter, the girl is bitter, the girl is two hundred and five. Rise up hungry and cold slaves, and encounter difficulties. I'm not afraid, I'm not afraid, I'm not afraid. Forward forward, forward, our team to the sun。。。。。。。。 I was singing all the songs I knew to cheer me up. I'm too smart to dare to sing it. If I let out a loud howl any longer, I guess I will be thrown out of the courtyard wall by the family members of the palace.

Make saliva chicken first. Pick the most tender rooster and wash it, and go through boiling water. Remove and wash. I found a large pot and boiled the water, threw in a few pieces of ginger, put the chicken in, and then removed the heat, leaving only a small amount of fire to keep the water warm. I miss the modern era, I miss it very, very much, I miss it, because there is gas in the modern era, and I only need to twist the button to the fire, and I want a big fire, a big fire, a small fire, and a small fire. And now, the huge pot stove, the firewood burning underneath, but fortunately, there is a full-time fire boy by the stove, otherwise let alone cooking, I guess I can't even light the fire. However, I encountered another difficulty: timing! After putting the chicken in the pot, I used to raise my hand and look at the watch. Where's my watch? Lost it while crossing? Look around, there is not a clock in the huge kitchen? I patted my head and remembered that there was no watch in this generation. What is the timing used for that? Sun Shadow? Hourglass? I suddenly felt that my knowledge was too poor. Looking back, no one paid attention to me anymore. At first, they were a little curious about me. But when I saw that I had thrown a whole chicken into a pot of boiling water with almost no seasonings without any processing, they all pouted and turned their heads to do their own thing, disdaining to waste time on me. The only person I could ask was the fire-burning kid, and the only one who had smiled at me since I came in! I gestured at him as I spoke, trying to make him understand what I needed. Time? Table? Time? He didn't understand any of these words. I jumped my feet in a hurry, to know that the heat of the saliva chicken is very important, the short is not cooked, the long is old, and the characteristics of the saliva chicken are spicy and tender. Overcook it and it's completely finished! Finally, the boy seemed to understand what I meant, and ran out to get an hourglass back for me. Haha, smart kid! I happily patted him on the head and gave him a thumbs up! The little boy was also very happy to receive my compliment, and showed me a clean and innocent smile, which made his little face dusty by soot very vivid. It's like when my brother was little! My heart warmed, and I decided that I wanted to remember this child! If I ever had a good day, I would help this kid get out of the lowest and hardest job in the kitchen.

The rest of the game went well, and I was so busy that I lost track of time and everything around me. However, I encountered another difficulty: starch, which had not yet been invented in this dynasty. Is my facelift going to be in the soup? I was desperate to replace it with something else when an idea popped up and I couldn't help but laugh proudly. There is no food, no clothing, the enemy sent forward, no guns, no cannons, the enemy made for me! In that case, can't I make my own starch? I smirked, I smirked, I smirked. So I found the flour and quickly added water and a large piece of dough. Then I brought a basin of water and threw the dough in and washed it until all the starch in the dough was in the water, and I only had a large piece of gluten left in my hand. The starch is left to settle in the water. I'm going to do something else.

The hourglass flowed silently, like my sweat. By the time the "serving" came from the front, all four of my dishes had been completed. The turquoise vegetable leaves on the crystal clear jade plate and the fat and thin lamb chops on top of them exude an attractive aroma. The neat chicken pieces are soaked in spicy and fragrant red oil, and topped with a few tender green coriander. The skin made of wheat starch (in fact, it should be called Liangpi, anyway, they don't understand, lala) is strong and smooth, and with green and white side dishes, it will increase your appetite when you look at it. The simplest is the fresh milk pudding, the crystal cup contains snow-white and tender pudding, and I also specially decorated it with a few red pomegranate seeds. Yangzhou fried rice is too simple, several ingredients are put together and fried with rice. Packed in a small round bowl compacted, and then buckled in a silk agate plate, white, red, yellow and green with a light red plate, it is already like a work of art!

Four dishes of different colors served the delicious food I had carefully prepared and appealed to everyone in the kitchen. Just now, the girls who were still disdainful and contemptuous came over one after another, and they were amazed, and I had to push their heads away again and again, I was really afraid that their saliva would drip into my carefully cooked dishes! "Is it just mutton? How can it really be so fragrant? "It's still this chicken fragrance, and it feels refreshing when you smell it!" "What's this bowl of white? Bean curd? No, it seems to have a milky smell! "What is this white one by one? It's like noodles, but it's stronger than noodles, you see how she pulls it constantly, it's strange! ”