Although I have already bought pork in this house, I eat this every day, and people will not like it a little. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

Back at home, Liu Huaxuan handed over the three hares and pheasants to the Miao family for disposal.

……………

In the old mansion on the other side, Liu He and his party sat down after they came back.

He Shi, who was already busy, saw that his mother, eldest brother and fourth sister were covered with wounds, and their hair and clothes were all messy.

"Mother, what's wrong with you?"

Because of the beating, Liu Heshi, who was already unhappy, glared at her, "What do you ask, don't you go and bring me the medicinal wine." ”

"Oh, mother." When Liu He heard this, he turned around and went to get the medicinal wine. As he spoke, he entered the room to freshen up.

And then, Liu Dahai and Liu Pearl also went back to their rooms to freshen up. Because now they feel that the image of their body is really not good.

This Liu He came to this hall after getting the medicinal wine, but when she came, there was no one in this hall.

She took the medicine and waited for it.

In a short time, the ones changed their clothes and combed their hair again.

After coming out, Liu He glanced at He Xiaoyu and said, "Third daughter-in-law, why don't you hurry up and bring the medicinal wine."

When He Xiaoyu heard this, he hurriedly handed over the medicinal wine.

Liu He stretched out his hand and took the medicinal wine vigorously, and then went back to the room to find a mirror and wiped it up.

"Hizz~"

As soon as this medicinal wine touched the wound, Liu He couldn't help but gasp. Yao Jihong, who killed a thousand knives, waited for the day when he was admitted to the sea and lifted people, looking at the old lady would make you look good.

Carefully smeared the medicinal wine, and then went to his son Liu Dahai's room and gave him the medicinal wine.

"The sea, this is medicinal wine, you wipe it."

"Hmm."

Liu Dahai said that he reached out and took the medicinal wine, and wiped it up.

He rubbed the bruised place with his fist with medicinal wine, and inhaled cold air while kneading it.

In the end, after Liu Dahai finished wiping it, Liu He took the medicinal wine to Liu Zhuzhu.

After wiping everyone up, Liu He asked He Xiaoyu to take it and put it away.

This time Li Xiujuan was really lucky, this time she didn't go, and she was spared the end of being beaten.

……………

When it was time for dinner, Yu'er and Ye's favorite dishes to borrow by themselves were the most, and she also happened to find wild green peppers on the mountain, which could be used to cook dishes.

When they entered the kitchen, Liu Huaxuan instructed them to chop up the pheasant meat and wash it clean. He instructed them to boil a small pot of boiling water.

After a while, "Sister, this water is already boiling." ”

Liu Huaxuan nodded when he heard this, "Okay." In response, Liu Huaxuan put the pheasant that had been cut into chicken pieces into the boiling water and blanched it, and then took it out and rinsed it.

"Aunt Miao, go to the utility room and get a handful of dried fungus and ginger."

After listening to Liu Huaxuan's words, the Miao family took the order and left.

When he came back, Liu Huaxuan asked him to soak the fungus and wash it, cut the green onion into sections, cut the ginger into large slices, and cut the pheasant meat.

Seeing that they were almost finished, Liu Huaxuan put a little vegetable oil in a wok to heat it, put it in the chicken pieces and fry it for a few minutes, and then put in the green onion and ginger and cooking wine to fry for a while.

Then add the spring water and star anise that have been submerged in the chicken pieces and bring to a boil over high heat. After boiling, transfer to this clay pot and simmer over medium-low heat for an hour to let the chicken pieces be stewed until soft.

After doing this, Liu Huaxuan instructed them to watch the fire. And she took advantage of this time to wash the rabbit meat of the two rabbits, then use a sharp knife to remove the bones and tendons, beat the meat with the back of the knife, and then cut it into two centimeters square.

It took a little time for Liu Huaxuan to cut all the two hares.

After cutting, then take out a portion of diced rabbit meat, mix it with a little soy sauce, and add wet flour slurry. There is no starch yet, and white flour can only be used instead.

After cutting the seasoning and preparing it, Liu Huaxuan boiled all the rapeseed oil in ancient times. After boiling, add the rabbit meat, stir-fry with a scoop and remove it.

Wait for the water in the oil to boil dry, add the rabbit meat to fry and brown until golden brown, pour it into a colander and drain the oil.

After draining the oil, about 50 grams of oil was left in the pot, put in the red pepper, add salt and fry it, then add pepper powder, garlic and rabbit meat, cook the cooking wine, pour in the sauce, stir-fry a few times, and then put it in two plates.

Blanch the remaining bunnies in a pot of boiling water and rinse with cold water.

Leave a little oil in this pot, add garlic and red oil, and peppercorns to stir until fragrant. Smelling this aroma, Liu Huaxuan is to put in the rabbit meat again, stir-fry to bring out the fragrance, add other spices, put in the pheasant soup that has been simmering for a long time, and simmer for about fifteen minutes until the water is boiled dry.

This rabbit meat has a lot of effects, which can replenish the qi, quench thirst and strengthen the spleen, nourish the yin and cool the blood, detoxify the heat, and benefit the large intestine. However, rabbit meat is sweet and cold, and it is ideal to nourish yin, and eating more will damage Yuanyang and make people yellow. So every once in a while, she caught some hares for everyone to eat.

As soon as these two dishes are stir-fried, the chicken soup is almost ready. In addition to providing a large number of high-quality nutrients to the human body, this chicken soup can also sweep away fatigue and bad mood when people are listless or depressed due to low blood pressure. Chicken soup, especially hen soup, also has the effect of preventing colds and bronchitis, so it is also good to drink more chicken soup.

Afterwards, Liu Huaxuan fried a green vegetable and asked people to serve the dish. She didn't plan to eat this pork, but let it stay tonight, and she couldn't finish the dish.

Seeing this plate of rabbit meat, Liu Huaxuan asked them to take two plates to their own table.

After the meals were served, after waiting for a while, the pheasant soup was already ready. Liu Huaxuan added fungus and salt to it and simmered for another 20 minutes. Add the goji berries in your own space five minutes before cooking.

After a hearty dinner, Liu Huaxuan took out the honey lemonade that he had placed on the top of the Spirit Mountain from the space. This is just the right way to remove the greasy taste from your cold mouth.

"Xuan'er, how can you get cold on this honey lemon tea?" Ye Shi took a sip of honey lemon tea, feeling the cold feeling in his mouth and said with some surprise.

Liu Hua Xuan Yan smiled, "Mother, I have my own way." As he spoke, he winked at her mysteriously.

Seeing her like this, Ye Shi smiled.

After drinking the cold drink with Ye and Yu'er, Liu Huaxuan went back to the room.