Chapter 166: Banquet Feng Zhen

The next day, Sun Yezong booked the Furong Hall at the Marriott Hotel, and came to the Furong Hall with the fourth master at about five o'clock in the afternoon to wait for Feng Zhen. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 info Feng Zhen said on the phone that he was already on the road, but there was a little traffic jam and he might be a few minutes late.

It didn't take long for the concierge lady to lead Feng Zhen and Liu Sixian and a young man who looked like a driver to push open the door of the box and walk in. Feng Zhen stretched out his hand to Sun Yezong and said, "I'm really sorry, let Mr. Sun wait for a long time!" I also deliberately went out a little earlier, but I was still stuck in a traffic jam. ”

Sun Yezong stretched out his hand to hold Feng Zhen's hand and said with a smile: "Director Feng is willing to appreciate his face, I, Sun Yezong, am so honored!" You and I don't have to see each other like this, as long as you are there, the old man will be very happy, hahahaha......"

After that, the two shook each other's hands and laughed heartily like old friends for many years.

When Sun Yezong turned around and was about to introduce the fourth master to Feng Zhen, Feng Zhen recognized it at a glance, took the initiative to reach out and hold the fourth master's hand and said, "Mr. Cheng, don't come to harm, this world is really too small!" ”

The fourth master smiled and returned the salute and said, "Thanks to you, I am now fortunate to exercise with the chairman." Director Feng, you are a long journey, I hope you will take care of it in the future! ”

Sun Yezong really didn't expect Feng Zhen and the fourth master to know each other, so he suddenly felt that it was novel and funny, and asked the fourth master: "The fourth master turned out to be an old acquaintance with Director Feng, why didn't he tell me?" ”

When Feng Zhen heard this, he turned his face to the fourth master in shock, looked up and down, hugged his fists and said, "It turns out that Mr. Cheng is the fourth master, disrespectful and disrespectful!" Then he turned to Sun Yezong and said: "Mr. Sun has brought all the talents in the world under his command, and the future of your company is limitless!" ”

The fourth master took advantage of this time to shake hands with Liu Sixian and greeted him a few words. Feng Zhen handed the bag to the driver and said, "You go to the lounge outside and wait for me." The driver took the bag and turned around and walked out of the box door. Feng Zhen called another waiter and said, "Arrange a driver's meal for my driver." The waiter nodded and stepped back and arranged a driver's meal for the driver.

The four of them were on the table at this time, and after Feng Zhen sat down, he said to Sun Yezong: "Today, I took it upon myself to bring Xiao Liu here, mainly to let him accompany you in person!" After that, he turned around and glanced at Liu Sixian.

Liu Sixian hurriedly got up from his seat, stretched out his hands to hold Sun Yezong's hand and said: "Yesterday was my work mistake, I was offended, and I hope that Mr. Sun will take care of you!" "Bow to the ground.

Sun Yezong hurriedly stretched out his hand to help Liu Sixian up, and said with a smile: "Words are serious!" My Sun Yezong is a big boss, Deputy Director Liu should not be surprised! ”

Liu Sixian hurriedly clenched his fists and said, "How dare you!" ”

Sun Yezong handed the menu to Feng Zhen and asked him to order. Feng Zhen clenched his fists and begged for mercy, and said, "You can spare me, this order is the most tiring, or you just look at the arrangement." ”

Sun Yezong took back the menu and said: "The most feared thing about every time I eat is to order, just like this." Saying that, he called the waiter and said: "Arrange it according to the meal standard of 8800 per person, don't arrange abalone, that thing is too high in cholesterol and choking." ”

The waiter said, "Then the main dish will be arranged with group wings and the best sea cucumber, right?" ”

Sun Yezong nodded and asked the waiter to step back and make arrangements. I talked to Feng Zhen and Liu Sixian to pass the time, and after a while, the waiter began to serve the food.

The first dish is the yellow grilled wings, although the heavenly nine wings are the best, the wings are also known as the king of the wings. The wings are the fins taken from the plowshare ray, with thick needles, thin flesh membranes, smooth mouth, and rich gelatin. There are also several kinds of wings: yellow sand wings, pearl wings, yellow wings, cotton wings, soft sand wings, etc. The plowhead ray is best found in the waters of the Asia-Pacific Ocean.

A good shark fin is colorless and tasteless, and the fin needles are as soft as mung bean vermicelli. Moist as the substance of Shaanxi cool skin. When the shark fin is brewed at home, the rest of the work is to make the soup. Legend has it that the earliest shark fin was a foreigner's tribute to the Chinese emperor, this thing has not been done by the imperial chef, so he tried to brew it out, seeing that it is colorless, fragrant and tasteless, he knew that he wanted to add flavor, so he simmered it with old chicken, dried scallops, ham and other things out of the soup, it was strangely fragrant, the emperor tasted it, and praised it, so shark fin entered the list of Chinese cuisine as a treasure. Today's shark fin chefs are still "kung fu outside the wings", and making soup is the most skillful part.

In the past, the soup had to be thick, oily and heavy, but today it is lighter, and the full-fed diners especially refuse to be greasy. Soaked shark fin, add soup and then cook, or steam. Tasting shark fin is a bit particular, because shark fin is precious, is only for taste, shark fin chefs show off their skills by making shark fin, so its amount is small, usually with a Yixing purple sand bowl to serve, below is a purple sand openwork furnace, burning a candle internally, in order to keep warm. Good utensils are good saddles for good horses. The brightness of the light is moderate, and it is advisable to reflect the shark fin to make it shine brightly. The background music is soothing and soft, the seating is also spacious and comfortable, and the temperature needs to be warm, because shark fin is afraid of cold, and the smell of fish rises when it is cold. Prepare a pot of weak tea for coughing.

It is the fin of the plowhead ray. But see the purple sand bowl on the soup color is golden and bright, the wing needle is bent in the soup to be transparent and light gold, such as the color of Tian topaz, the aroma is steaming, the candle flame in the purple sand furnace under the bowl is like a small lotus flower, occasionally if it is shaken gently in the light wind.

Sun Yezong invited everyone to taste, don't look at Feng Zhen, he has also seen a lot of extravagant scenes, but there are not many opportunities to be as extravagant as Sun Yezong. Therefore, Feng Zhen didn't dare to move his chopsticks rashly, for fear of being laughed at, so he only quietly watched Sun Yezong's every move, and then drew the scoop in the same way.

I saw Sun Yezong sipping tea, putting down the cup, holding a white spoon in his right hand, holding a small bowl in his left hand, scooping a spoonful of soup, slightly cooling the entrance, immediately mellow soup fragrant around the mouth rippling loop, pursing lips, the aroma lasts for a long time. The main flavor of the wing soup is chicken broth, which is generous, warm and long, and surrounds the mouth leisurely. When the world disappears, but with the incense, this incense stretches for ten miles.

When tasting the second bite, Sun Yezong first put the ham silk purple sand bowl, scooped the soup entrance, chewed gently, this time it was chewing fragrant, and it was also the opportunity to release the power of the chewing muscles, the fragrance of the ham is a wisp of hard incense, it penetrates the fragrance of the wing soup, and is closer than the fragrance of the scallop to be scattered around the teeth.

After this chewing fragrance, the taste buds are full, the strength of the chewing muscles is released, and you can eat a bite of silver buds. It is mung bean sprouts, it is crisp, cool, fresh entrance, chewing, such as the taste step in the spring field, the breeze is refreshing, crisp and tender. Juice is the closeness of the most delicate part of the world, and it is the eternal embrace of life.

Shark fin rice is the final step. Sun Yezong added a small bowl of fragrant rice into the shark fin soup, scooped the bowl to eat the soup rice, the fragrant rice and the wing soup were mixed, which was the flavor of the grain, which was essentially the taste of the homeland. At this moment, I let go of the munching, and in an instant, the fin soup is radioactive in the mouth, and it makes the shark fin tasting reach the final climax! Soup and rice (rice should be the kind of flowering, should be hard and grainy) together with the mouth, between chewing, full of winged soup granular rice and taste buds friction, it even the mouth fluid is wiped off and the flavor molecules of the winged soup are directly in contact with the taste buds, so the trembling fragrance occurs, each taste bud is discharged to the nerve endings, it makes the floating wings fall back to the ground, taste the pleasure and truth of the world, at this time like a big dream awakening, sweating, facing a hot empty bowl.

Compared with eating shark fin, abalone sauce and sea cucumber have no technical content at all, and a few people are familiar with the road to solve it. There are also a few delicious fresh vegetables, and a small bowl of rice wrapped in abalone sauce, after eating, everyone eats red and shiny. Feng Zhen has also eaten countless shark fins, but it is the first time that shark fins are as exquisite and superb as today.

After the tea and food were full, Sun Yezong led the conversation to the point and said: "I don't know if Director Feng can finally make a conclusion about yesterday's matter?" ”

Feng Zhen smiled: "Yes, yes, it's been there for a long time." ”

Sun Yezong raised his eyebrows and said, "Oh, I don't know ......."

Feng Zhen whispered in Sun Yezong's ear: "Mayor Tang severely criticized me yesterday, saying that in the future, as long as it is your business, you will be given the green light." Even if he is not there, there is no need to ask for instructions, everything is based on the premise of convenience for Mr. Sun. In addition, today Mayor Tang specially asked me to convey his greetings to you! ”

Sun Yezong laughed and was very happy. said to Feng Zhen: "Director Feng is really a person with a personality, and he is so happy!" People who know my Sun Yezong know my temper and will never treat my friends badly. A few days ago, a friend brought some fruit from the countryside, not worth a few dollars but fresh, I asked people to take Director Feng's car to go up, and I hope that Director Feng and Deputy Director Liu will not dislike it! ”

Feng Zhen and Liu Sixian's eyes lit up at the same time when they heard this, and if they wanted him to believe that Sun Yezong could get to this day without bribing the officials, he would rather cut off his head than believe it. So I didn't think it was strange for Sun Yezong's hint, and it was better to be respectful than to obey after a few pretentious excuses.

After the meal, Sun Yezong asked the waiter to take two baskets of fruits from the trunk of his car and gave them to Feng Zhen and Liu Sixian respectively. Feng Zhen's fruit basket contained $30,000, and Liu Sixian's contained $10,000. Before leaving, Sun Yezong asked Feng Zhen to convey his greetings to Tang Zhili, and hoped that Feng Zhen could try his best to mediate and strive to make Tang Zhili meet him for a meal.

Feng Zhen also knew that the 30,000 US dollars were not taken for nothing, but this kind of thing was just a piece of cake for Feng Zhen, so he readily agreed.

After bidding farewell to Feng Zhen and Liu Sixian, the fourth master asked: "Will it be too fast to make a move when we meet for the first time?" ”

Sun Yezong replied with a smile: "I have been in business all my life, and I have dealt with officials all my life, and my sense of smell in this regard is still more sensitive than yours." I can smell the copper in their bones with my eyes closed, do you think I sent money too quickly the first time? You see that the two of them dared to collect money when they came out to eat for the first time, how bold do you say they are! ”

The fourth master said: "Li Lingzhi is dizzy, just like a wealth fan seeing a gold ingot, and a pervert seeing a flower girl, their IQ is cleared at this moment." ”