"It's... The elasticity of this surface is really so strong!! This... With every bite, the noodles pop open quickly, and the feeling of bouncing on my teeth makes me feel so comfortable..."

"This is really the first time I've eaten such chewy noodles!"

After calming down a bit, the chief judge asked, "Let me ask you, Liu Pleiaus, why are the noodles you make so flexible?" I can't imagine this elasticity... How did you do that? ”

"It's... Judge, because this is what I use. Pen? Interesting? Pavilion wWw. ｂiquge。 info" As he spoke, Liu Pleiades brought out a bowl of water with a slightly dull color from under the table. "I just added a few drops of this liquid to the dough. I didn't add a drop of water to the rest. ”

"Full of nonsense! If you didn't add water, how could you make such a stretchy noodle..."

"Liu Pleixing? What kind of water are you? Could it be that some kind of water has been cast with immortal magic? ”

"If you say anything back to your lords, my water is alkaline water."

"What! This is the mysterious lye! ”

"Sir, what is lye? How come we've never heard of it? ”

Hearing the inquiries of his subordinates, the chief judge paused for a moment and explained hesitantly, "Eh... That one... Alkaline water... That's the lye..."

"Let me explain!" Liu Pleiades clapped his hands and said. "In Lanzhou, there is a magic water called alkaline water, as long as you add a few drops to the dough, the noodles can become very chewy. Alkaline water is a liquid extracted from a kind of ore in Lanzhou, which is crushed and boiled in boiling water. ”

"I see..."The chief judge took a piece of black rock handed to him by Liu Yuexing, "The stone you said is this thing... It's the first time I've seen this kind of stone... But how do you have such a magical stone? This is what my mother used when Sichuan Ju went downstairs. This time, knowing that I was going to take the special chef test, they brought it from Sichuan. ”

"What, you said Ju went downstairs? Could it be Master Abbe?! ”

"That's right, every time my mom kneaded the dough, she would use it to boil water and make the noodles. In order to fit the theme of this time, I thought that I must use this alkaline water that my mother often uses. ”

"I see... You are the son of Master Abbe... The legend of Chef Abbe had spread before I became a master chef, but I didn't expect her to come to Guangzhou... No wonder... I'd really like to visit her if I could..."

And over there, Lan Feihong, who didn't care too much, instantly became excited after hearing that Master Abbe had also come to Guangzhou. "Master Abbe, has she also come to Guangzhou? No, I'm going to have to see her... Chef Abbe..."Thinking of that gentle mother-like woman who selflessly taught her all her cooking skills... Lan Feihong couldn't control his emotions for a while.

After wandering for so long, I didn't even go to see Master Abbe... It's really too undeserved... This time, no matter what, I have to let her see her growth.

...

"It's just amazing, it's more than just chewy..."

"Well, the unique aromatic smell of freshly ground flour and the taste of using eggs instead of water are really intoxicating..."

"Yes, judge, the key point of the seasoning is the spicy aroma that seeps into the lard, green onions, garlic, ginger and chili peppers, and then slowly cook until the last second."

"I see... It's really an outstanding work... However, Liu Pleiaus, let me ask you, how can this face be said to be a national warrior? ”

"For food, the most important thing is deliciousness, and the reason why General Han Shin can be called a national warrior is not because of his weapons, but because of his wisdom and his own strength. Therefore, being able to make such delicious noodles without ingredients and soup can truly be called the unparalleled noodles of the country. ”

"Bang!"

"Yangquan Restaurant, Liu Pleiasia, qualified!"

"Yay! Great, Merry! We succeeded! ”

"yes, Ah Xing, you're amazing!!!"

...

"Judges! I'm done too! ”

"Oh... You're one of those people from abroad, right? I really didn't expect that the strength of several of you is very strong. Looking at the blue-haired girl in front of her, the judges nodded in surprise.

That's right, the person who is ready to compete for the last place is Xiaohui.

And Xiaohui just raised his hand here, and the noodles on Kohei Chuangzhen's side have already been boiled and fished out.

Similarly, Zhi Lin, Xiaodan and others over there also completed their faces almost at the same time.

"This noodle tastes very fragrant... And this light color... It's really very comfortable to look at..."

"yes... Smelling it makes my tired soul slowly feel comfortable... It's incredible..."

"Alright, let's try it quickly."

As soon as the soft noodles are eaten, everyone feels a warm and comfortable feeling, and as the noodles enter the mouth, this warm feeling becomes stronger and stronger... In this cold winter to spring season, such warmth is really intoxicating.

Before I knew it, the bowls in the judges' hands were empty... Even the soup inside was drunk.

"Click..."The judges put down the bowls in their hands...

"It's... I ate an entire bowl of noodles!! You too..."

"yes... Unconsciously, it feels like a trance is completely intoxicated, and in the blink of an eye, there is no bowl of noodles! ”

"It's... Little girl, how did you do that? ”

Looking at the incredulous gazes of several judges, Xiaohui explained embarrassedly.

"The noodles I cook are a water surface, that is, the soup and noodles are boiled together, and after they are cooked, they are served. As for the noodles, I cooked them relatively badly, and they weren't particularly chewy... However, these noodles are more caloric and absorb the essence of the soup. Secondly, the ingredients used to cook noodles are all specialties of our hometown... The boiled noodles are very flavorful, and the texture is very docile, after the noodles are out of the pot, sprinkle a little sesame seeds and seaweed chopped on top... The flavor will be much better. ”

"yes, it's a water... No wonder, this noodle feels so soft, although it doesn't have the chewiness of Liu Yuexing's noodles, but there is another kind of gentleness..."