"I've cleaned up all the kitchen utensils for you, and be careful when cooking, don't burn your hands, or you can build a temperature controller yourself, don't always use your hands to feel the temperature, and ......"

Tian Zhongqiu took the bag, put it in the basket and fixed it, and then said: "Don't be verbose, if you want to go to the game, you can go, and I won't stop you." Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 ｉｎｆｏ”

Abbe shook his head and said, "I'd better wait for the finals to go over, it's not good to see you bullying girls." ”

"I'm leaving, there should be my performance on TV, you just watch it, this time I'm going to make my best dish!" After Tian Zhongqiu said a word, he tightened the button of the handlebar of the bicycle, and then rushed out with a whoosh.

"Be careful on the road! Don't bump into people! ”

Playing field - between the moon and the sky

In order to welcome the competition between young talents, there was a sense of excitement in the hall.

Today's attendees are celebrities in the food industry, and this competition is also a grand event for various food institutions and hotels to select potential players, and some players with good performance will also be poached by major groups to go to the peak of life and marry Perefumei.

The venue was already full, and the viewing area had prepared special seats for several special guests, and among the judges sitting in the judging table was a person everyone knew, Nagi Senzaemon, who was also known as the king of food.

"Ladies and gentlemen, you've been waiting for a long time! Now, the official competition of the autumn selection, the first battle of the first round, has officially begun! The host showed up and announced the start of the game.

Nagi Senzaemon has a hideous appearance, and at this time he is also leaning on the arm of the chair and contemplating, giving people a feeling of tension and oppression.

"The Food Demon King personally reviewed it! It's an official competition! ”

"That's amazing...... The tension in the preliminaries can't be compared to what it is now......! ”

The host didn't talk nonsense, and shouted loudly in the audience's discussions: "Now, please invite the first contestant - Tian Zhongqiu to appear!" ”

Under the light of the spotlight, Tian Zhongqiu calmly walked in with a toolbox and stopped in the center of the field.

"It's Boss Tian of Zhonghua Building!" On the side of the special guest, a middle-aged man sighed after hearing Tian Zhongqiu's name: "What a young man!" ”

"Yes, and the other party also won the first place in this qualifier, and was given three perfect marks by the three judges, including the curry queen! Got a score of 98 points! ”

"So who will be his opponent? The one who can fight against him should also be a very good player, right? ”

In the audience, the boarders sat together and started talking after seeing Tian Chuqiu's first appearance.

"Who will be so lucky and Tian Zhongqiu will be right in the first game? I hope that Ryo Hayama and Alice Nagi and Scarlet Sand Shinto, so that Xiaohui and Xinghei will have one less opponent! "The wine girl has seen Tian Zhongqiu's cuisine, and at this time, she is looking forward to Tian Zhongqiu eliminating the other people first.

"I hope I don't run into my brother, but my brother wants to face off against Xingping." The younger brother of the blonde boy was worried about his brother.

Mito Yumei also said, "I hope it's not Kohei's guy." ”

In the room where the rest of the game was staying, Kohei Chuangzhen and a few people looked at the picture on the TV, and said regretfully: "Xiaohui is really lucky, if only I and Tian Zhongqiu faced each other directly!" ”

Ye Shan Liang did not speak, looking at the Chinese with a flat expression on the TV, and also thinking about what would happen when he faced the other party during the game.

Ah Liang also wanted to face Tian Zhongqiu directly, that was the duel he longed for.

Scarlet knew that Tian Zhongqiu was going to come up with the best cooking this time, and she also watched the game attentively.

The blonde boy keeps about Kohei Soma, but every time Kohei Sojin's attention is always attracted by others.

Alice Nagiri originally wanted to learn ramen dishes from Chef Abbe, but she didn't ask after knowing her theme, feeling that Abbe was probably not good at the subject she was facing.

……

"The opposite door is open!" The boarders watched the door open and froze when they saw the people who came out, and then wailed.

"Xiaohui's luck is too bad, and she met Tian Zhongqiu ...... in the first round"

"Xiaohui has been working hard, this time it's really ......"

"It's okay! Tian Zhongqiu only cooks Chinese food, and I've heard him say that he is best at the following, and not very good at the rest of the dishes! The wine girl knew something, so she comforted everyone, "As long as the topic of the competition is Western-style food, Xiaohui will definitely win!" ”

"So what's the title of the competition? I didn't listen to Xiaohui and what she told us. ”

At this time, the host also said after the two players were standing in the middle of the field: "The topic of the duel is...... Ramen! ”

The boarders collectively lost their voices, and this was the muzzle of the gun.

"Cooking begins!"

Tian Zhongqiu walked to his evil cooking table, and the first thing he did was to turn on the fire, and after feeling the temperature of the fire, he turned off the stove, and then began to take out the kitchen utensils for preparation.

The other side

"[Ramen] - noodles, ingredients, soup, these three elements of the noodle dish?" After knowing the question this time, one of the judges smiled and said, "This year's top ten masters really deliberately want to give the contestants some quite tricky questions." ”

Nagi Senzaemon knew the meaning of the other party's words, and said with a smile, "Ramen, ramen was introduced to Japan from Yokohama Chinatown more than 100 years ago, and there were many ramen vendors in the name of Chinese cuisine on the streets, and during the post-war revival, ramen spread throughout society at an astonishing rate. The reason is that it is cheap and delicious, and you can eat this Chinese dish at roadside vendors and restaurants. ”

"But that's all in the past." Nagi Senzaemon looked at the Chinese cooking below and said with a smile, "Now it is being promoted all over the world and has become a representative cuisine of Japan, and it is Japanese ramen!" The profound flavors and intricacies of ramen are not something that students can fully grasp. ”

"And on this big stage, there is also the softness and explosiveness of their thinking to be considered, in the face of this topic, how far can they exert their strength by relying on the experience accumulated from the past to today?"

……

When Tanakata was traveling by the sea, he made a lot of paintings, and a lot of inspiration and ideas appeared, and the most perfect one is now.

The current dish can also be seen as an evolution of calmness, because Tanakami can't change it into a curry dish because of the seasoning, and the best time to bring it out is this ramen-themed dish.

This time, I still cook with a sense of picture, and I don't need to be assisted by the outside world like last time, and I don't need to say anything, but this time I can create a sense of picture by myself.

When Tanakami was cooking, Tanzo Megumi also paid attention to Tanakami's movements and the ingredients he selected.

The pots and utensils prepared by Tanakata were also delivered to the venue, and Tanakatsu began to pack up the ingredients after placing the pots on the stove, and with the help of the camera above, the judges and the audience could see Tanakata's cooking steps.

Tian Zhongqiu is not afraid that others will notice his movements, his own work can only be completed by himself, maybe Abbe can also be copied after tasting, but it is impossible for people whose cooking level is not as good as his own to copy, there are too many things involved.

Megumi Tazo looked at the kelp, lobster, eel, black sea bream, tuna, and whale meat selected by Tanakao......

"Tanakata makes seafood ramen, but there is too much seafood used here, right?" Megumi Tanzo watched as Tanzo chopped all the seafood ingredients into a single piece, and each had a different volume from each other, taking a part of each ingredient and putting it in a pot to cook.

An examiner also saw the ingredients used by Tanakashi, and after thinking about it, he said, "Is he going to make Japanese-style ramen?" ”

"It doesn't feel like ......" Nagi Senzaemon shook his head as he looked at the kitchenware used by Tanakata Chukaku and the pottery bowl prepared on the side.

Tian Sohui felt that the attention of the audience was focused on Tian Zhongqiu's body, and the other party was still cooking slowly and methodically, without a little nervousness.

"No! I'm going to work on it too! Megumi Tando also encouraged herself, turned on the switch of the gasification stove below, and moved seriously, "I want to use the ingredients that my mother mailed me to compete for the winner!" ”

The boarder's attention shifted between Megumi Tando and Megumi Tanakami, and after seeing something added to Megumi Tano's pot, he looked at it carefully, "That's ...... Scallops! It turns out that she used dried scallops to make the broth! ”

After boiling the soup for a while, Tazo moved it down, mixing the soup stock made from the scallops with the white soup with the impurities removed, and then continued to boil.

White soup: Chicken bones and other ingredients are used as the base of the soup, and the soup is heated continuously until it is emulsified, so that the soup has a white appearance.

Seeing Megumi Tanzo's cooking, one of the girls in the boarder shouted, "Is Megumi going to use seafood ramen too?" But Tanakami's seafood ramen is also seafood! ”

"......No, although it is also a seafood soup, Tian Zhongqiu's soup is a rich mixed soup, and there are too many ingredients used, and Tian chose a clear and elegant soup!" Although the glasses man did not enter the finals, his professional knowledge is no worse than anyone else, and he is also responsible for explaining to his companions at this time.

The wine girl also said at this time: "There are too many ingredients used in Tanakami, and the combination of various fish and shrimp is easy to get out of control, and it is the first time I have seen so many ingredients mixed in a dish, and whale meat is also added to it." ”

The curly-haired silent boy also said: "The whale grows too fast, and the meat quality is really not wonderful. Secondly, whale meat contains a lot of oil, which is contrary to the tradition of Japanese cuisine that advocates lightness, so what is he going to cook......

"Don't think about it so much! Xiaohui's hometown is the capital of Hong Kong! If you want to know about seafood, he definitely won't lose! The girl in Baotou thought of Tian Sumi's birthplace and growth environment, and suddenly had confidence.

"Tian Zhongqiu is from Sichuan, and the cuisine of Zhonghua House has always used ingredients from inland areas, it seems that this dish should have been learned by Tian Zhongqiu from others, what does he think......" Miyoko Hojo, who was watching the battle on the side, also looked at Tian Zhongqiu's cuisine, and didn't understand why the other party didn't use the dishes of Zhonghua House to fight, but used an unfamiliar seafood ramen dish.

……

In the player viewing area, the six players watched the game on the TV in the room, but they did not go to the audience because they were about to play.

Ye Shan Liang looked at Tian Zhongqiu's selection of materials, and also felt very strange, but through the smell of seafood he smelled during the last review, it was clear that that person's grasp of seafood was not low, and he was able to perfectly hide the taste of vegetables and land ingredients in the seafood flavor, and not let the taste of seafood spread.

Ah Liang was born in a fishing port and is also good at seafood cooking, and he also frowned after seeing Tian Zhongqiu's selection of ingredients, it is precisely because he understands the ingredients of seafood that he knows how stupid it is to cook a pot of seafood with different flavors together.

Nagi Alice knew that Tian Chuqiu was going to come up with the best dishes this time, and although she didn't know what Tian Chuqiu was doing, she knew very well that she was cooking seriously, and she wanted to show her most proud work to everyone.

Don't let me down! Let's wait for the final to win or lose!

……

Don't let me down......

Erina Nagikiri didn't know about Tanakata's material selection, but she tightened the sunglasses in her hand, believing that Tanakata could also come up with that kind of glowing dish this time!

……

"Three pots!" After seeing Tian Zhongqiu put another pot on the stove, the people outside the venue shouted in disbelief, "Control three pots at the same time!"

The three pots used by Tanakawa correspond to the soup, ingredients, and noodles.

The taste of the noodles is very important, and Tian Zhongqiu can't bring the special noodles he expected, so he can only use his own methods to turn the noodles prepared by those people into the kind of noodles that he is most satisfied with!

The third pot is not turned on, and Tanakata wants to improve the taste of the soft noodles, and this process uses special water!

In the choice of side dishes, Tanakata chose small shrimp and wakame.

Tian Zhongqiu thought about turning the dough directly into ramen noodles on the spot, and pulling out the extremely thin dragon beard noodles, but after thinking about it, he had to obey the rules wherever he was, unless the other party did not follow the rules, Tian Zhongqiu was a person who liked to obey the order.

When it feels about the same, Tian Zhongqiu uses a long spoon to stir in the pot, this work is inspired by the sea, and the fishy smell revealed in this pot is the taste that Tian Zhongqiu wants, but this taste is not delicious, or it is not Wang Wang to feed the dog, and Tian Zhongqiu still needs to be improved before it can be regarded as guiding all the deliciousness inside.

It's both cooking and painting.