472 Seafood siu mai
"Ah~! Yo, Mei Li, did you bring Master Xie here? ”
"Yes, Brother Zhao Jiangchen, Ah Xing, they are preparing for business at noon, and they don't have time to come, so I will bring Master Xie over. Pen | fun | pavilion www. biquge。 info”
"Haven't they come back yet, dad?"
"Nope..."
"Well, if they come back, Liu Pleiades will definitely be clamoring to come over and eat together... Okay, sit down, I'll make food for two... Master Xie, what do you want to eat? ”
Xie Lu put the big iron rod there casually, and sat down with a big grin, "Last time I ate three eggs of roasted wheat made by Liu Pleiades at that kid, but it made me happy!" Then, your words must be a little more difficult than Liu Pleias... So be it... Let's make siu mai made with three different flavors of seafood. ”
"Three different textures of seafood? No problem, just wait a minute. After speaking, Zhao Jiangchen walked to the kitchen.
"Huh? Can I go and see it? ”
"No problem, come along, Merry."
...
"Brother Zhao Jiangchen, what are you going to do with three different flavors of seafood? And, what about seafood with different tastes? ”
"In fact, the taste of seafood is still relatively different, such as the tenderness of fish, the softness of crab meat, the elasticity of shrimp meat, the toughness of squid, and the softness of scallop meat... There are only five of them, not to mention other seafood such as kelp and products such as caviar. ”
"yes, it seems like it's pretty simple, right?"
"Not necessarily... For me, it's quite simple, but for other chefs, it's a bit difficult, to ensure that the taste of each seafood is outstanding, to ensure that the taste of seafood is not covered, to remove the fishy smell, and third, to ensure that the taste of the three seafood will not affect each other... Anyway, you'll know when you taste it in a moment. ”
"Okay, Brother Zhao Jiangchen, you have to come on, so that Master Xie will be surprised!"
"Well... Eh, how did you get out of the scarlet sand? Really, hurry up and go back and get some rest..."
Suddenly, Scarlet Shazi opened the kitchen door and walked in, startling Zhao Jiangchen.
"Ahem... I'm fine... Got a morning off... Eh, good afternoon, Merry. ”
"How are you, Sister Scarlet... What's wrong with you guys? ”
"It's okay, it's okay... You... Why are you so diligent? Go, go, don't go into the kitchen, hurry back and rest, or I'm going to get angry. ”
"Okay, okay, got it... You are the most distressed..."After glancing at Zhao Jiangchen with a red face, Scarlet Shazi walked back to his room quickly.
"If only Ah Xing could treat me like Brother Zhao Jiangchen to his wife... Really, what was I thinking! Mei Li hurriedly shook her head, Liu Pleiades, a stupid person, has exactly the same enthusiasm for cooking as his father, and there is nothing to hope for at all..."
"Huh? Mei Li, looking at your face, it seems a little unhappy? What's the matter, say it to make me happy... Ah, I must be thinking about Ah Xing, right? Hehe, I understand, I understand. ”
"Brother Zhao Jiangchen! You're dead and ignore you! Merry blushed and ran away.
...
Not long after, Zhao Jiangchen went out with two trays. He put the prepared siu mai in front of the two of them, "Okay, you guys come and try it, my special seafood siu mai." ”
After Zhao Jiangchen lifted the lid, six chic-shaped siu mai appeared in front of them.
Six openings were cracked from the edge of the dark green roasted wheat, and a white dragon protruded from each opening, and the dragon was tightly attached to the roasted wheat, looking like a whole.
"This...!" Master Xie was directly stunned..."This dragon is simply lifelike... It's incredible... Dragon's eyes, dragon's whiskers, dragon's scales, dragon's claws... It's everything... This carving process is simply incredible... Little brother, how did you do it? ”
"How to do it, it's just like this, it's carved, it's done, it's not difficult."
"Nothing difficult?!" Xie Lu is about to roar, if this is called no difficulty, what is difficulty? You haven't been in for long, haven't you? Let's not say that each dragon is carved lifelike, let's just say that each dragon has a different shape, it's already terrifying, okay...
"Okay, don't worry about it so much, let's try it quickly."
"I'm really convinced of you..."After speaking, Xie Lu pinched a roasted wheat with a trembling hand and threw it into his mouth and ate it. For such a siu mai, it is too violent to eat...
"This taste... A siu mai in the middle, full of this wonderful seafood flavor... After taking a bite, it seems to bring a sense of pleasure in the middle of the sea... This... It's just wonderful..."
"yes, yes! It's just amazing! I've never tasted such delicious siu mai..."
"But little brother, didn't I say it before? I want three kinds of seafood-flavored siu mai... But I can't taste anything from your siu mai... Except for this dragon, if I hadn't seen this sucker, I really couldn't have imagined that this one was carved out of squid whiskers, but there was only one taste. ”
"No, no, no..."Zhao Jiangchen shook his finger, "You can taste it again, and then tell me your answer." ”
"Well... It's still the same... Wait a minute... Yes... This dark green skin... It turned out that two layers of crust were added in between, and the texture and taste were still there... This is seaweed, right?! I actually sandwiched seaweed between two layers of crust... And it's such a thin dough, you're so bold. ”
"Well, I cut the dough that has been made in the middle to form a pouch, put a layer of nori in it, and apply a little shrimp paste to it, seal it and make it into a skin. When steaming, the water vapor seeps into it and fuses with the shrimp paste to form a little bit of soup that fills the skin, making the whole look crystal clear and because of the stickiness of the soup, it will not let the skin separate... Gee. ”
"But what's this last seafood? The outermost squid whiskers, the seaweed in the dough... In addition to these, there is only this flavored rice inside... Where is the rest of the seafood? Brother, you probably forgot to add it, right? ”
"Of course not... You said it yourself, except for those two, there is only rice, so why don't you want to think about anything strange about this rice? ”