After stir-frying the green onion and ginger, Liu Huaxuan poured the fried pheasant pieces into the pot, added some spiritual spring water, pepper water, cooking wine, salt, sugar and other ingredients, and then moved to low heat and simmered. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 Info stews until the meat is cooked and served.

This stewed pheasant is bright red in color, the meat is evenly rotten, sweet and salty. Moreover, pheasant meat also has the effect of strengthening the spleen and stomach, increasing appetite, stopping diarrhea and expelling phlegm and invigorating the brain. It's good to eat it regularly, and it's quite suitable for everyone.

Now that he had fried two dishes, thinking that there were still a lot of eggs left, Liu Huaxuan took out a few eggs and put them next to him, searching for the recipes he had learned in his previous life.

After searching for a while, there is, doesn't she still have flour here, so it is better to make a glass egg ball. Because every time she eats either egg custard or scrambled eggs, she feels that there is no new idea.

She grabbed several handfuls of flour, put it on a plate, and mixed it with boiling water. After cooling, Liu Huaxuan knocks in the same amount of eggs as water and mixes well.

After stirring well, heat the oil pan until it is 30% hot, then change to low heat, and then make the egg batter into balls with a small spoon and put them into the pot one by one, and then stir gently.

Soon after, the ball floated to the surface of the oil and turned pale yellow, and Liu Huaxuan fished it out and drained the oil and set it aside. Then the fire is lit under the wok, and then an appropriate amount of Lingquan water in the water tank is added to the pot, the sugar is gently stirred, and when the sugar juice thickens, then pour in the egg ball, gently turn the pot over, so that the sugar juice wraps the egg ball, and then the pot is removed from the fire, and the egg ball is picked up and put into the prepared plate. In the whole process of making this egg ball, the most important thing to master is the heat, and the fire should not be too big. If it's too big, it won't taste good.

Looking at this plate of glass egg balls, Liu Huaxuan could guess that Yu'er's favorite among these dishes was this one.

Then, Liu Huaxuan fried a green vegetable.

After putting the greens on a plate, Liu Huaxuan took the roe deer that Miao had already packed and chopped some into pieces. while others have the meat shaved out and chopped again.

Heat up the oil in the pot, then put the meat pieces of the roe deer down, stir-fry, and add some shredded ginger to remove the fishy smell in the roe deer.

After stir-frying, I made it and put in some cooking wine and other seasonings, and then poured it into the spiritual spring water and boiled it. Liu Huaxuan asked Ye to look at the fire, while he went to deal with Xiao Tang's share of meat.

Put the meat with small sugar to remove the fishy smell, put it in another pot, add some spices, stir and steam.

And this side. There was less water in the pot, so Liu Huaxuan went to collect the juice and put it up.

And in the courtyard, Yi Ying, who has been very busy recently, also came back with a meal, because they didn't want to miss the fragrant dishes made by the housemother. When they are outside, they drink the so-called fine tea and eat the best signature dishes in the restaurant, and they also feel bored. They didn't know what to do with their master after returning to the court.

They returned to the courtyard and smelled the fragrance, and the fatigue of their bodies was swept away. Hurriedly went into the kitchen and brought out all the meals made by Liu Huaxuan.

Ye also walked down from the upstairs with Yu'er.

In the kitchen, Liu Huaxuan took two large wooden plates of Tiger Xiaofei and Xiaotang, put some white rice, and then poured the roe deer in the pot on it, which smelled fragrant.

After it was done, Liu Huaxuan put the two rice plates of Xiao Fei and Xiao Tang under the eaves, and the tiger Xiao Fei and Xiao Tang ran over when they smelled the aroma from the big wooden plate.

Liu Huaxuan rubbed their heads and said with a smile: "Xiaofei, Xiaotang, eat quickly."

When the two tigers heard this, they immediately took a big bite of it. Liu Huaxuan smiled, stood up and returned to the dining room.

When she returned to the dining room, she saw that the dining table was full of people, but she was the only one who couldn't see him.

"Yi Ying, what about him?" Liu Huaxuan asked and sat down.

And sitting not far away, Yi Ying heard her words and knew who he was in her words, so he spoke: "Master, he has a very important thing to do, so he can't go back so early." Master, he wants me to tell you that you don't have to wait for him. ”

Ye Shi next to him was slightly stunned when he heard this, but it was not surprising to think that he was definitely not an ordinary person, and he had important things to do.

Yu'er, who is accustomed to having a big brother in the middle of a hundred miles, looked at the fragrant dishes on the table in front of her and pouted, "Sister, these dishes are so fragrant, it's a pity that he can't eat them." Otherwise, we'll set aside some of these dishes for the big brother to try. ”

Liu Huaxuan stretched out her hand and nodded her little nose, and laughed: "Little gluttonous cat, you are willing to set aside some dishes for the big brother, this is really a novelty."

Yu'er stretched out her little hand and grabbed the hand on her nose, pouting dissatisfied: "Sister, where am I hungry."

"Gluttony everywhere." Liu Huaxuan smiled and finished speaking, then stood up and walked into the kitchen, took out four bowls, and filled out some of the dishes. Place it in the still hot pot in the kitchen and close the lid.

Walking out of the kitchen, Liu Huaxuan sat back in his place and began to eat.

Sure enough, as she thought, Yu'er, the little gluttonous cat's favorite dish of sweet glass egg balls. Because children have a sweet tooth, and girls are even more so.

After dinner, Ye lit up the dining room, the kitchen and the oil lamp in the living room. These places are brightly lit.

After lighting the oil lamp, Ye and Miao cleaned up all the dishes and chopsticks on the table.

Liu Huaxuan said goodbye to Yi Ying and went back upstairs, sitting in the hall on the second floor, Liu Huaxuan made a cup of flower tea and walked to the balcony to look at the scenery outside the high courtyard wall, and drank the flower tea in the cup in a sip.

Yu'er also got up with a cup of flower tea, came to Liu Huaxuan's side, looked at her sister, and looked at her outside, she also wanted to see it, but her little radish head was not high enough.

Looking at Liu Huaxuan outside, she was attracted by her appearance as a little radish head, so she looked at Yu'er who was constantly jumping and smiled. That smile went straight to the bottom of my heart.

"Xiaoyu'er, do you want to look outside?" Liu Huaxuan asked knowingly. She wanted to tease her.

Yu'er stopped her movements and pouted, "Sister, what are you looking at?"

"My sister is looking at a nice little animal." Liu Huaxuan held back the smile in his heart and said. In fact, she didn't see anything, she just wanted to breathe and see the world in the dark.

Yu'er was aroused by her bad intentions, and she also wanted to see the cute little animal that her sister said.

"Sister, you pick me up, I also want to see that cute little animal."

Liu Huaxuan pretended to be helpless when she heard this: "Yu'er, look, sister, I am holding tea on one side, and I can't hold you with one hand." As she spoke, she said excitedly again, "Oh, that cute little creature is about to leave."

Yu'er was startled by what she said, so she immediately ran into the hall and came out with a small chair and stood on it. (To be continued.) )