After Liu Li came out, Liu He glared at her when he saw this, and said viciously: "You who have suffered a thousand knives, what are you doing standing there, why don't you hurry up and clean up the dishes and chopsticks." Pen Fun Pavilion www.biquge.info"

"Okay, mother." Liu Li didn't dare to have any more dissatisfaction on his face, so he nodded in response.

Seeing her attitude, Liu He nodded with satisfaction. She looks like a daughter-in-law.

After Liu Li cleaned up the dishes and chopsticks and entered the kitchen, Liu He took a few children to come in from outside the door with the washed clothes. Seeing that Liu He, who was already full and standing at the door, Liu He was a little afraid to look at her.

And Liu He's heart was obviously better at this moment, and he nodded with satisfaction when he looked at the plates full of clothes in Liu He's hand. She's not lazy, and that's quite satisfying to her.

"Mother." Liu He looked at Liu He and said.

Liu He nodded rarely, and after nodding, she went back to the room. After such a long time of tossing and walking today, she is already too tired to be tired.

…………

Aside from the side, Jiang Shangyou left Liu Huaxuan behind, rubbed his hands, and looked at her obscenely.

Liu Huaxuan's face was full of black lines, what was wrong with this guy.

"Painting Xuan girl, this, I haven't tasted your craft for a long time, is it ~." Jiang Shangyou rubbed his hands again as he spoke.

Liu Huaxuan twitched the corners of his mouth when he heard this, and three black lines also hung down on Qiu Long's head on the side, what is going on with Jiang Dagongzi.

"Okay." Liu Huaxuan thought about it and replied that he had done himself such a big favor, and it was normal for him to cook a meal for her.

When Jiang Shangyou heard her words, his heart was overjoyed. Now, he is no longer jealous, but very happy. Fortunately, Wuyuan met the painting girl, otherwise he would not have tasted such a delicious meal.

"It's not too early now, you can have someone take me to the kitchen." Liu Huaxuan looked at him and said helplessly.

"Good, good, good." Jiang Shangyou responded with a smile in his heart, and then led the road in front.

Seeing this, Qiu Long also went forward to take a look.

The three of them walked along the long corridor, and when they came to a door that exuded various aromas, Jiang Shangyou stopped.

"Draw a girl, the kitchen is here."

Liu Huaxuan glanced at the kitchen door, nodded and walked in.

When I went in, Liu Huaxuan saw that the kitchen was in full swing, and I also saw that there were many spices and varieties in it, which was worthy of the county government.

Jiang Shangyou and Qiu Long outside also followed her when they saw her entering, and when everyone in the kitchen saw Jiang Shangyou coming in, they immediately put down their work and saluted.

Jiang Shangyou looked at it and asked everyone to get up, "You all go out, leaving a girl with a fire and two thugs." ”

"Yes, Lady Jiang." When everyone heard this, they respectfully retreated, leaving only the three maids that Jiang Shangyou had said.

Liu Huaxuan looked at the people who went out, and walked in, and Jiang Shangyou followed her in when he saw her entering. Qiu Long followed in the footsteps of the two of them somehow.

Liu Huaxuan looked at the two of them and instructed the two miscellaneous maids to prepare some chicken, green onions, and eggs for themselves.

After they finished preparing, Liu Huaxuan washed the skinless chicken breast with a little water, then picked up the kitchen knife hanging next to him, and then used the back of the knife to flatten the meat.

It was almost over, so Liu Huaxuan chopped it up, chopped it into a meat puree and put it aside for later use. While chopping the meat, she asked the two little maids to cut the green onions into chopped green onions.

Seeing that the green onion cut by the maid was very much to her liking, she was relieved. Because I am already used to eating the meals made with the spiritual spring water at home, now that I am here, I can't take the spiritual spring water out of the space to cook, so I can only make it myself, otherwise it will be really difficult to get used to it.

After watching her cut the chopped green onions, Liu Huaxuan added chopped green onions to the chicken puree, then beat a few eggs, and then put down some salt, soy sauce, sugar, pepper, water and corn flour, and then mixed vigorously with chopsticks until it was sticky.

After the chicken puree is mixed, Liu Huaxuan uses a spoon to take a tablespoon of chicken puree inside the chicken puree and put it in his hand to knead it into balls. After kneading, put it on a plate with the almond slices so that the meatballs are covered with almond slices.

continued to do this action until the meat puree on the plate was kneaded, and then Liu Huaxuan poured an appropriate amount of oil into the pot, and then let the fire maid make a medium fire. Heat the oil over medium heat, and then put in the balls and fry them.

In about thirty seconds after the balls were put into the pot, Liu Huaxuan did not touch it, waiting for it to be shaped first and then turning it over.

After this oil was fried, the aroma of meatballs wafted away, and Jiang Shangyou was drooling gluttonously just by smelling it. And at this moment, Qiu Long understood that just now, this Jiang eldest prince showed such a lewd look to the Liu girl, and asked her to cook a meal.

This is really fragrant, Qiu Long couldn't help but sniff.

"Qiu Long, you are blessed today with this son." Jiang Shangyou smelled the fragrance floating in the air, patted Qiu Long's shoulder, and said proudly.

Qiu Long couldn't help but roll his eyes when he heard this, "Yes, then thank you Master Jiang." ”

Liu Huaxuan in front of the stove naturally heard the conversation between the two of them, but he didn't pay attention to them, so he concentrated on draining the fried meatballs and filling them up, and then asked the two miscellaneous maids to prepare some pepper, salt, and mustard, and when they ate them, they could eat them with these sauces according to their own taste.

After finishing it, Liu Huaxuan asked the two miscellaneous maids to bring some chicken legs, and then asked them to cut these chicken thigh steaks into palatable pieces. I found some shiitake mushrooms in a nearby place, and then I cleaned them.

Then he instructed a maid who was idle, and asked her to cut the tofu into pieces, ginger, garlic sprouts, and garlic and put them aside.

Liu Huaxuan waited for them to finish cooking, then put the chicken thighs and tofu into the pan respectively, and fried them until they were golden brown on both sides.

Immediately after that, Liu Huaxuan is to put in the mushrooms and fry them until fragrant, while stir-frying garlic sprouts, ginger slices and minced garlic, and then put the fried chicken thighs into the stir-fry evenly, and then pour soy sauce and some cooking wine, and finally put in the fried tofu and then add an appropriate amount of water to let it boil for about 10 to 15 minutes, so that all the ingredients can be flavored. (To be continued.) )