Lin Ji Haidilao hot pot, after yesterday's word of mouth in Jian'an City, there are not a few people who come here today. Pen % fun % Pavilion www.biquge.info

The 50 or so people queuing up outside almost immediately filled the dozens of tables in the entire store.

"Uncle, you are the first customer of our Lin Ji Haidilao hot pot, so I upgraded the bottom of the pot for free, which is exactly the same as what you ate the day before yesterday. And the bottom of the ordinary pot is not so delicious! ”

Lin Can personally received the old grandson who had been waiting outside the door for more than an hour, and added an intermediate hot pot base for him.

As soon as this medium-grade hot pot base is put into the boiling water, the aroma immediately overflows, not only the entire hot pot restaurant, but also the outside of the store is filled with this mouth-watering fragrance.

"It smells so good! What does it taste like...... Waiter, hurry up, what are you still doing in a daze? Let's put the base material down too! ”

"My stomach growls when I smell it!"

"Hurry up! We've all waited so long......"

……

The customers who entered the store had just sat down, and when they smelled the fragrance coming from the old grandson's table, they immediately urged them.

"Come on...... Here it comes! Wait a minute, it's coming. ”

Zhang Li, the waitress foreman, was also stunned for a moment, she originally thought that it was impossible for any customers to come to eat in such a restaurant, but she didn't expect that it had just opened, and it was already full immediately.

What Zhang Li didn't expect was that she thought that a hot pot restaurant that didn't even have a chef couldn't have anything delicious.

However, as soon as Lin Can's intermediate hot pot base was put down, Zhang Li knew that she was wrong, and it was ridiculously wrong. Even the bottom of a pot can waft such a fragrance, so you can imagine how delicious the dishes and meat will be when they are put inside.

At this time, Zhang Li couldn't even wait to taste it herself, how delicious this new way of eating hot pot was.

However, now her identity is the waitress of Lin Kee Haidilao Hot Pot, and her obligation is to immediately let these customers who are "waiting to be fed" eat delicious hot pot.

"Hello customers! This is our unique way of eating Lin Kee Haidilao hot pot restaurant, the following is the special hot pot base in our store, after putting this bag of base in it, wait for the water to boil, and then you can order some various dishes on the menu and add them to the hot pot......"

Although Zhang Li has never eaten such a hot pot, according to the content of Lin Can's simulation training yesterday, she guided the first batch of customers and told them how to eat hot pot.

"I want this...... Consume beef, lamb, pork belly, potatoes, spinach...... Hey! Why is it all raw and meat on your menu? Is it really really possible to cook it directly in the pot without a little processing, so that it can really be eaten? ”

Although these customers have already smelled the aroma of the hot pot base, when they see these names on the menu, they can't help but wonder one by one.

"Yes! This is how to eat hot pot, do you want that? Zhang Li's heart is actually the same question as the customer in front of her, but she can only smile and tell the other party with certainty.

"Okay! Then hurry up and give it to me! I don't know if I can eat it if it's cooked raw......"

The customer just ordered these dishes, Zhang Li entered the list directly through the ordering device in his hand, and people didn't have to leave half a step at all, two minutes later, there was a special food delivery staff with the dishes, pushing a small car to deliver it.

"I'll go! The speed of this serving is also ...... Too fast, right? I just put the menu down, huh? ”

The customer who ordered the food was a little dumbfounded.

"Sister Li, this is the dish ordered at table 32."

After the delivery man pushed the cart, Zhang Li nodded, brought up the dishes one by one, and said, "Sir! This is one serving of beef, two servings of lamb, one serving of pork belly, and ...... spinach."

"This ...... It's really all raw, this meat...... It's just freshly cut raw, I'm ...... How do I eat it? ”

Shocked by the speed of the delivery, the customer frowned again when he saw that the plate was full of raw meat and lettuce. It's okay that the green vegetables are raw, and it is estimated that they can be eaten with the soup in the pot, but how to get this raw meat?

Could it be that you can eat it with a blanched soup?

Even if you can eat it, what's the taste?

Especially the beef and mutton, the taste is very strong, usually when cooking, you have to marinate for a long time, or put heavy oil and spicy to cover up the taste of the beef and mutton itself, now it is served raw, how do you want people to eat it?

"Excuse me! Sir, I ...... Our hot pot is ...... That's how it is eaten. ”

Because she hasn't eaten it herself, Zhang Li doesn't have a bottom in her heart! But based on her trust in Lin Can, the little boss, she gritted her teeth and began to demonstrate to the guests with chopsticks.

"The soup in the pot is already boiling, at this time, just put the vegetables and meat you want to eat into the pot like this, such as this beef consumption, and put it down to scald...... In about two or three minutes, you can pick it up and eat it, no...... Don't blanch it for too long, otherwise the beef will be too old. ”

Zhang Li completely copied it in accordance with Lin Can's training content yesterday, as for whether it can be eaten or not, and whether it is delicious or not, she really has no bottom in her heart!

The customer was also a little anxious and impatient, and his wife beside him also pursed her lips and said in disgust: "I said Lao Chen, if this hot pot that is so delicious all over the city is so simple to scald it with the soup in the pot, then what are we going to do in the restaurant?" You can eat it at home, too! There's no need to waste this money, you see that this plate doesn't cost much beef, it's still raw, and it costs more than sixty yuan......"

"Yes! The dishes we were given were all raw, and it was a complete waste of time for us to put them in the pot and cook them ourselves. I didn't listen to the rumors and ran to it, wasting a morning of my weekend sleep......"

"Or ...... While these dishes haven't been cooked yet, we can retreat. ”

"This ...... Not quite right? It's all called, and the aroma of this soup is really good. Why don't we just taste a few bites of soup? ”

"It's a pity that this soup is a pity, if you use this soup to cook a pot of beef, it should be good!"

……

The waiter Zhang Li listened to the complaints of the two couples, and suddenly felt a lot of pressure, she desperately hoped that the beef in the pot would be cooked quickly, but she was afraid that after the beef was cooked, it would taste thick and hard, and it would really smash the store's signboard.

Finally, three minutes passed, Zhang Li saw that the color of the beef in the pot had changed, and it also rolled up, so she quickly took it out and put it in the bowl that she gave to the couple just now, forced herself to calm down, bit her lip, and said pleadingly: "The beef is ready, or ...... Let's eat and see? (To be continued.) )