The burning clouds on the horizon are beautiful, and a large area of clouds of different shapes gives people infinite reverie. Pen, fun, and www.biquge.info

The party began, and barrels of beer were brought out and placed on the table. The ice from the freezer was also lifted out and thrown into a plastic bucket to be crushed......

In a large glass of draft beer, throw a large piece of ice, pour the beer, and serve it dry.

At three o'clock in the afternoon, the fat sheep roasted on the charcoal fire was full of aroma, and the whole roasted sheep coated with honey was golden on the outside and tender on the inside. Lift it to the table and cut off pieces of fragrant roast meat......

Ye Mu turned on the stereo and adjusted the volume. The soothing country music played at just the right volume was not noisy and could be heard clearly by everyone.

"Here, do one." Zhang Dongsheng brought Ye Mu a large glass of beer and touched it.

"Drink less, the party will be longer." Despite saying this, Ye Mu still dried most of the cup, and he was really thirsty.

Jiyang wandered around the food, and picked up two venison ribs for Ye Mu and came back: "Eat, it's very fragrant." I managed to grab it. ”

A word grabbing indicates the number of people at the party.

Ye Mu picked it up and tasted it, and gave a thumbs up: "Where did you pick it up?" It tastes so good. ”

"Ron baked it, there are so many people."

After eating mutton pork ribs, Ye Mu poured himself full of beer and pulled Jiyang to meet people. First, the officials of Condra County, the deputy county magistrate, the chief of police, and the director of the transportation bureau......

Get to know each other one by one, and after meeting them, you can raise a glass and take a sip.

It's not a high-style drinking party, no one pretends to be 13, the applause is lively, how fun is coming. These laid-back officials also played fast, wiggling their butts to country music.

"Ye, put some energetic tracks, the current songs are too soft." Walker and Ye Mu touched a glass alone, leaned their ears together, and said.

"Okay, how about the slow rocking music?" Ye Mu took out his mobile phone and clicked on the electronic music genre to shake the style slowly, and then amplified the stereo.

The party began, and the people who had had had two glasses of wine gradually let go. Some people are fighting, some are wrestling wrists, and more people are raising their glasses and shaking themselves in a stereo wave of ten robots to the music......

Ron is performing fancy barbecue, and his barbecue grill is also unique, the front barbecue grill is the kind often seen in movies, the barbecue grill made of scrapped cars.

"Ye, come and try my roast rabbit meat." Ron held up the knife and beckoned to Ye Mu.

The cliff bee honey in the wild bee valley, with the barbecue sauce in the supermarket, how to say it, the color is enough, and the taste is a little worse. Anyone who has eaten rabbit meat knows that rabbit meat is tender, but its fat content is low, and it is better to apply a layer of fatty oil on the outside of roasted rabbit meat. Moreover, fresh rabbit roasting is not so delicious, it is better to smoke it a little, and the flavor of the smoked rabbit meat is all in the meat. The rabbit meat that comes out in this way can be grilled well by anyone with a little experience in barbecue.

"It's going to be fine, it's not bad." Ye Mu looked at Frank, Roosevelt and Thomson next to him, there were three foam boxes in front of them, containing ice cubes and cleaned rabbits, there were a lot of them.

Roosevelt raised the wine glass in his hand and said, "Erke Prairie rabbits are infested, this is the rabbit I hunted in the morning, fresh pollution-free green food." ”

The last time Montana was infested with rabbits was five or six years ago, when a huge rabbit eradication operation was launched, which was later stopped by the Wildlife Conservation Society of the United States, and what other people from the association organized demonstrations.

"After so many hits in the morning, the ranch owner of the Erke Grassland is going to cry." Ye Mu smiled, and was suddenly stunned: "Isn't your ranch in the ......?"

"The once-in-a-decade drought and the peak of the rabbit flood are not easy." Roosevelt was quite cheerful, not at all worried, and said, "It's good, my marksmanship is once again useful." ”

Rabbits have a long life cycle and strong fecundity, and the baby rabbit is only four months old and a litter for life. In a savannah, if the number of rabbits is not controlled, it will overflow. The most annoying thing is that rabbits can make holes, and cunning rabbits have three holes......

As soon as the number of rabbits increased, a pasture grassland was full of holes, not only cattle and sheep often fell into it, but also destroyed the grass roots. Moreover, rabbits themselves are also herbivores.

It's still a pasture, and if the farm is overrun with hares, the damage will be even greater.

There are also rabbits in Ye Mu's farm, and there are quite a few of them, but they have not yet reached the point of catastrophe. Saying goodbye to Ron and them, Ye Mu took Zhao Jiyang's hand and continued to wander around, staying here for a while with Sears and a group of them, before returning to find Zhang Dongsheng and them.

The atmosphere of the party is very relaxed, there are special people responsible for barbecuing food, people who like to do it can also cook their own food, everyone is in groups of threes and threes, that is, acquaintances sit together to drink, eat meat and listen to music. The pond next to the meadow, which had been drained before, was now half full, and there were still people lying floating on the water......

"The busy man is back."

"We're all waiting, Zhang Dongsheng said that your barbecue skills are first-class."

Ye Mu looked at the big oven they had prepared, and on the table next to him were five or six whole beef ribs, a large plate of lamb kidneys, lamb skewers, and a few pieces of steak meat with a small amount of marbling. After counting the ingredients again, Ye Mu said: "Go to Hank and bring the honey and fatty oil, and I'll show you what is called barbecue." ”

Zhang Dongsheng went over to get something, Ye Mu sat down at the chef's position on the barbecue grill, tested the temperature of the charcoal fire with the back of his hand, and then picked up the fan and fanned the fire.

The firepower was enough, and Zhang Dongsheng brought the honey and fatty oil.

Fatty oils are beef and mutton fat, as well as hot, liquid shapes. Ye Mu picked up a few large beef ribs, smeared a layer of salt water and honey with a brush, and then brushed with fatty oil, and put them directly on the red grill.

The beef chops snorted, and after a while the surface turned yellow, and then flipped over......

After roasting like this for three or four minutes, he began to apply the sauce and continue to bake, and brushed some fatty oil from time to time, until the skin appeared a little burnt black, Ye Mu picked up and sprinkled cumin, black pepper, a little pepper and chili pepper on it. In the last process, the cooked beef is overheated, and the cooked beef is flipped over the fire to force out the flavor of the spices......

"Come and taste, my craft has regressed."

The roasted beef steak smells fragrant and the color is beautiful, but I don't know if it tastes good.

Without curing, the freshest beef is grilled directly over the fire, which is the characteristic of the barbecue restaurant where Ye Mu once worked. The difficulty in this way is whether it can be flavored.

"It's delicious, and the Peng Ji barbecue in my hometown has a taste. Well, it's a little more delicious......" Zhang Dongsheng gave a thumbs up and said with an exaggerated expression: "This is the taste of hometown, I was moved." ”