Long Xiang is also the first time to see such a powerful treasure, and he only knows that Zhai Li's family has a Zhenlong Altar, which is slightly inferior to these two, but it is also a treasure. Pen, fun, pavilion www. biquge。 info But the two stingy ghosts of the Zhai family, except for some major festivals, they will not be able to see it at other times, even if the mayor of the town is there in person, Long Xiang has been here for more than two years, and he has only heard of it, and he has never seen it.

It seems that it is worth the trip to be able to see two kinds of treasures here today, but what about Uncle Zhong?

Uncle Zhong saw that the two people were like cloth bag monks, taking out treasures in the same way, his face was not flustered, but he sneered: "Do you think that you can win with good treasures, then the chef doesn't have to train hard." ”

Gao Ya was full of confidence and fought back: "Don't die here with a hard mouth, do you think we will fall for you?" You are also a prefecture-level chef, and we are also prefecture-level chefs, and the strength between us is clear. For more than a decade, we have been training hard with you as our goal. But in the past two years, you have disappeared, and there must not be that restaurant to accept you, and your cooking skills may not be high. ”

"It's true that no restaurant has accepted me in the past few years, but I'm not as bad as you say. Now that you two are here today, you have to be prepared. After Uncle Zhong said this, his momentum instantly became magnificent, and he didn't know that a strong wind suddenly blew in the forest, and the clothes of the three people were hunting.

The showdown between the three prefecture-level chefs has finally begun!

Wind Breath! Uncle Zhong made a move instantly, and a cold air flashed in his hand. This was the first time Long Xiang saw Uncle Zhong use his true strength, only to see Uncle Zhong's right hand began to glow with hoarfrost, and began to clench his fists non-stop, until the hoarfrost on it began to accumulate thicker and thicker, condensing into a substantial ice hand, and Uncle Zhong slowly unfolded.

Long Xiang's eyes were wide open, and he was horrified in his heart, if he hadn't remembered Uncle Zhong's advice just now, and was afraid that outsiders would have been present, I'm afraid he would have shouted out.

"Ice Vein Hand! I can't imagine that old guy who is ashamed of himself has passed this hand to you, and it seems that he trusts you very much. Gao Ya looked at Uncle Zhong's hand, and his tone was not only jealous, but also angry. If it was the one who was able to replace Uncle Zhong and become Longyang back then, then now this stunt is his own.

"Don't be envious, I don't think Pan Sheng's is much worse." Uncle Zhong replied.

When Uncle Zhong used the ice vein hand, Pan Sheng suddenly moved a boulder next to him. The boulder was about three meters long and one meter high, and it should be about half a ton depending on the material, but Pan Sheng just lifted his breath and snorted, and moved the boulder over.

Cut the palms of both hands into knives, slash horizontally and vertically on the boulder, and cut out a table at once, if this is cut on ordinary people, what will be the result!

Pan Sheng put the lock immortal altar on the stone platform, and Long Xiang watched him take out the ingredients in the jar in the same way. They are: all kinds of fresh shellfish, sea cucumbers, sea urchins, clams, shark fins, abalone, lobsters. There should be more than a dozen, colorful and precious seafood, when Pan Sheng took it out of the jar, it was all motionless, and after a while, it began to move slowly.

Long Xiang felt that it should be the temperature in the Lock Immortal Altar that had decreased, or whatever, causing the ingredients to enter a state of hibernation.

Pan Sheng skillfully picked up a lobster, the lobster was thirty centimeters long, which made it more panicked in the jar. As a chef, Pan Sheng has a knife at his waist at all times, took out a slicing knife, started at the tail of the lobster, broke it in the middle, and took out the shrimp meat of the shrimp tail, which is also the most meaty part of the lobster.

What puzzled Long Xiang was that according to the introduction of the Baicao catalog, there is also some shrimp meat on the lobster double chela, and the chef will not miss this, but after Pan Sheng took the shrimp tail, he restored the shrimp shell to its original state and put it aside. took out a scoop of water from the lock fairy altar next to it and poured it on the lobster, the lobster wilted all of a sudden, and Long Xiang knew that the lobster was not dead, but fell asleep again.

The prefecture-level chef is really powerful, taking the essence of the ingredients, but there is no harm to his life, which is given to Long Xiang, and the first thing is to kill the lobster.

Looking at Uncle Zhong's side, since the ice vein hand came out, Uncle Zhong slashed on the Jinhua ham with one palm, and the cold frost and cold breath began to penetrate into the ham little by little, and the luster faded little by little, as if losing moisture, and the ham became hard, and Uncle Zhong withdrew.

Although the Ice Vein hand took it off the ham, Uncle Zhong didn't intend to collect the effort, grabbed a sharp knife in his left hand, clicked seven times on the Jinhua ham, took out seven meat particles the size of a baby's fist, and held them in his hand.

Long Xiang didn't know what Uncle Zhong was going to do, and even Gao Ya and Pan Sheng didn't know what Uncle Zhong was going to do. Gao Yan's eyes, who hadn't glanced at Pan Sheng from the beginning, had been staring at Uncle Zhong tightly, afraid of missing a movement.

Pan Sheng's side began to deal with the sea urchin, the sea urchin full of thorns under Pan Sheng's iron palms, could not pose any threat, from the sea urchin mouthparts, only a quick knife was slashed, five knives in a row, and a sea urchin was quickly peeled off.

It only took dozens of seconds for the five sea urchins to be processed by Pan Sheng and quietly put aside. Long Xiang once again felt that Pan Sheng had done something wrong, sea urchin is self-melting, if you don't eat it within half an hour, then the taste will be greatly reduced, and there is not much time left for Pan Sheng to stay in the future.

In a short period of time, Pan Sheng has already started the processing of the third ingredient, which is scallops. He carefully picked out the black impurities in the scallops, which was a meticulous job, which delayed Pan Sheng for a while, but it was unharmed, and more than a dozen scallops were cleaned up, leaving only the pink and tender shell meat.

The scallops were followed by abalone, and the way Pan Sheng treated abalone surprised Long Xiang again. The extremely soft abalone should have been steamed whole, but Pan Sheng actually cut the abalone into dozens of slices and placed them neatly on the same side, and the knife work felt no weaker than Uncle Zhong.

The next knife is the yellow croaker, eight wild yellow croaker, each weighing more than a catty, but the market is more than 1,000 yuan. But under Pan Sheng's knife, the most worthy of these yellow croakers is only the fish maw in the stomach, eight whole fish maws were taken out, and the others were discarded by Pan Sheng.

Electricity and flint, knives and flowers. This is Long Xiang's evaluation of Pan Sheng, the speed is too fast, as long as it takes less than ten minutes, Pan Sheng has already disposed of five dishes.

On Uncle Zhong's side, because the ham did not have the support of the ice vein hand, it began to drip a little below, and it was the same as a roadside stall, but Uncle Zhong had a different scene in his hands.

The seven pieces of meat were still wrapped in the cold in Uncle Zhong's hand, but Uncle Zhong's other hand was now replaced by a carved knife, quickly carving on a piece of meat. In the dim light of the fire, Long Xiang couldn't see what Uncle Zhong carved at all, he could only see the ice chips flying, and the shape of the meat particles had changed dramatically.

Gao Ya also noticed the movement in Uncle Zhong's hand, although he didn't know what Uncle Zhong was doing, but his brows were getting deeper and deeper. As a prefecture-level chef, he understands that this ghost-like knife work will not be so simple.

Pan Sheng exerted the potential of his body to the limit, his short and fat body, constantly running between various ingredients, and began to take out various spices from the Ruyi treasure chest and began to mix the taste.

At this time, the sea urchin yellow was taken out by Pan Sheng and fabricated the shape of a petal, although Pan Sheng was short and thick, but his mind was still quite delicate, and the things he pinched out were still decent.

Next to it is the jellyfish skin that has been processed, almost transparent jellyfish skin, which was sliced by Pan Sheng, lying quietly on the stone platform, if it weren't for Long Xiang just seeing Pan Sheng take out the jellyfish from the lock immortal altar, he wouldn't believe that the jellyfish skin that was as thin as a cicada's wings.

There are also clams and sea cucumbers in the back, but after being simply disassembled by Pan Sheng, they were put next to them and did not do anything for it.

Here's the big thing!

After the ingredients have been preliminarily processed, it is impossible to be served on the table like this, except for the sea urchin yellow, which has been posed, the others are still semi-finished.

The first one is lobster meat, Shaoxing old wine to remove the fishy, which Pan Sheng has already marinated just now. Pan Sheng looked at the lobster meat that had not been marinated for a long time in front of him, a Zama, his hands were folded, and beads of sweat the size of beans began to appear on his face after a while.

When Long Xiang saw Pan Sheng like this, he thought that he was going to ask God or something, but he saw that Pan Sheng's hands were steaming out in about ten seconds. Only then did Long Xiang know that this was the same as Uncle Zhong just now, and his hands had become part of the cooking!

Pan Sheng slapped his hands on the lobster meat, and the sound came from under Pan Sheng's palm, Pan Sheng didn't dare to take too long, so as not to fry the old lobster meat, the bright red lobster meat had already exuded its original aroma, and began to provoke Long Xiang's appetite little by little.

Pan Sheng raised his knife and chopped the fried lobster meat like a mess. Long Xiang looked at him like this and sighed pity.

The scallops that were cleaned up were firmly inserted by Pan Sheng on a sea cucumber and stood up, and the curved scallops, like a blooming peony, bloomed on the top of the trunk with the sea cucumber as the trunk, but Long Xiang was puzzled by how he planted the scallops on the sea cucumber.

The flesh of the clams has been removed, and now it is occupied by abalone cut into four pieces, and the abalone fillets have been rearranged and risen one by one, like a lotus flower in full bloom, dotted with the flesh of the clams, covered with golden gold grains.

Under Pan Sheng's scorching palms and precise control, the yellow croaker belly quickly lost its moisture and dried up. Pan Sheng split the shriveled fish belly in two from the middle, then bent it up, and gently flipped the edge out slightly.

The last one is jellyfish skin, which is relatively simple, but the knife work is slightly processed and completed.

Step 3, cook!

Cook six ingredients at the same time!