Dubai, although the city is extremely luxurious, but the food seems a little simple, Lin Hao does not recommend foodies to come to the city, otherwise it will be very sad. Pen, fun, and www.biquge.info

Harrison and Paz helped set up the cooktop, overlapping bricks and holding them in place with cement.

After doing this, Mars has already found several chefs from restaurants in the town, and these chefs are easy to find, and it shouldn't be a problem to help Lin Hao.

Lin Hao glanced at the gradually darkening sky, took a deep breath, and said, "Okay, you guys go and prepare something else first, I'll prepare the delicacies!" ”

"Man, it's up to you now, I really miss the taste of Chinese food, I haven't eaten it for a long time." Paz said excitedly, apparently he was a foodie.

"Don't worry, although my Chinese cuisine is not the best in China, there must be no one in Dubai who makes it better than me!" Lin Hao said confidently.

"Then let's wait to try the craftsmanship of BOOS!" Harrison patted his thigh and said, and the three of them looked at each other and smiled as they prepared something else.

Lin Hao is going to be casual at this banquet, the so-called casual is not casual, just so that the guests can play and move around at will.

Therefore, Lin Hao did not prepare a large round table and some things like a banquet, but prepared many square tables and put them together into a long table, put all the dishes on them, and take what he wanted to eat, just like a buffet.

Of course, there are also many seats in the oasis, which are prepared for guests.

If a person says he is going to have a banquet in the desert, he must be crazy. But Lin Hao has the existence of an oasis, and the oasis is what Lin Hao wants to focus on and express today.

Maybe some big money will be attracted to the oasis and invest in development?

In front of the stove, looking at the various ingredients, Lin Hao did not start cooking directly, but made a menu.

The first dish is the cold dish series, and it's still a little early, so it's better to cook cold dishes first, so that at least it won't get cold because of the weather.

"Dude, what are you going to do with this first course?" Suddenly, Paz quietly ran over and asked.

His eyes kept sweeping over the ingredients, and he swallowed saliva from time to time, as if he hadn't eaten in a long time.

"Uh...... I do couples lung tablets. Lin Hao explained.

"God, I heard you right! Husband and wife lung tablets, man, I don't dare to eat this thing! Paz shouted in horror, and several chefs around him were also frightened, and subconsciously began to retreat.

Lin Hao had a black line and explained: "This is a traditional dish in Chinese Sichuan cuisine, which was created by Guo and Zhang in 1933!" The main ingredient of the dish is beef offal, and as for the word husband and wife, it comes from their founders. ”

After hearing this, Paz breathed a sigh of relief, and said helplessly: "It's really strange for you Chinese people to choose names, but it's very interesting......

Lin Hao took a look at Paz and began to make it, cutting the beef offal and beef into slices or pieces, and then began to marinate them with star anise, sannai, anise, cumin, grass fruit, cinnamon, cloves, ginger, salt, and peppercorns.

I have to say that these spices are really difficult to buy, and when Lin Hao bought these spices, he specially asked Harrison to go to Chinatown, which is Dubai's Dragon City, to buy these spices.

Next, after Lin Hao finished pickling, he began to cook, and when the meat was almost cooked, he took it out of the pot, poured it on it with red oil, and then sprinkled sesame seeds and celery on it, and a plate of husband and wife lung slices was completed!

The spicy aroma of red oil suddenly spread all around, which was accompanied by the aroma of beef and some spices, which instantly opened people's taste buds.

It was the first time that several chefs on the side had seen this kind of practice, and after Lin Hao was done, they looked at the dishes in front of them, and suddenly felt that they were amazing, it turned out that the dishes could still do this!

Next, Lin Hao continued to cook cold dishes, cold cucumbers, shredded radish, and tomatoes with sugar......

Soon, all the cold dishes were done, and several chefs watched Lin Hao cook in amazement except for cutting vegetables, although these cold dishes looked like salads, but the taste was very different, much better than the taste of salad, which made people drool.

At this time, there were already people coming here one after another, and Lin Hao did not stop, but began to cook hot dishes.

First of all, Sichuan cuisine, the first dish is fish-flavored shredded pork.

"I'm going to make shredded pork with fish flavor now." Lin Hao said to several chefs, he not only became a chef, but also became a teacher for these chefs.

"Fish-flavored shredded pork, do you need fish?" A chef asked suspiciously, about to go fishing.

Lin Hao waved his hand and said, "I want to use pork tenderloin, green peppers and carrots to make the taste of fish." ”

"Impossible, how is this possible? Man, don't laugh. The chef shook his head while waving his hand, not believing Lin Hao's words at all.

After all, in the eyes of their chefs, the taste of the food itself is completely irreplaceable, how can one food have the taste of another?

"Then you can see it, this is the subtlety of Chinese cuisine!" Lin Hao grinned and began to make this fish-flavored shredded pork.

The so-called fish-flavored shredded pork is actually just to use seasonings to adjust the fragrance of fish, which is a dish that Lin Hao used to eat before, and it is very skillful to make.

Soon, before the dish came out of the pot, a smell of fish floated out of the pot!

The fragrance was overflowing, and several chefs suddenly widened their eyes, looking at the fish-flavored shredded meat in disbelief.

They saw that there were no fish in it! However, this fragrance is really full of the fragrance of fish, which is simply amazing!

Bang Bang Bang -

There was a burst of applause around, because this stove was open-air, so everyone who came could see Lin Hao cooking.

Moreover, they were completely attracted by the aroma, they did not expect that this dish made of pork would actually have the aroma of fish.

"Can you write me a recipe? Please. The chef on the side said with a wistful face.

"Of course you can, this is not a martial arts cheat." Lin Hao smiled, and then began to continue cooking.

Next, Lin Hao began to cook the last home-cooked dish, but there were many people around, and they watched Lin Hao cook with interest. They are really curious, is it true that all Chinese dishes are like this? Each dish has a unique meaning to the dish, and it's like listening to a story, it's so wonderful.

At this time, Lin Hao stopped, looked at everyone and smiled: "The last home-cooked dish is called Grandma's Pot Meat." ”

The people around were puzzled, puzzled one after another, and more curious.

Lin Hao explained with a smile: "Because this dish is the most ordinary home-cooked dish, but it is also the most memorable dish in the memory of our Chinese people." I still remember that when I was a child, I had enough fun outside, and when I came home, there was a strong smell of vegetables, and my grandmother's craftsmanship was always so good, especially my grandmother's back to the pot meat...... It's just, it's just that I haven't eaten it in a long time. After speaking, Lin Hao's vision began to be hazy, he laughed at himself and began to cook.

Everyone around them was silent, this dish is indeed very meaningful, at least the emotions will be infectious, at this time, their hearts are connected with Lin Hao.

Grandma's back pot meat is just one kind, there may be such a dish in everyone's heart, and everyone at this time thought of the dish in their hearts.

Even after a long time, I can still remember the taste of that dish, the people and events of that time, these are the first and happiest memories in my heart.

But now that I think about it, some people are happy, and some people are sad.

You will be able to taste this dish again today, or tomorrow. Maybe it's in this life, I don't have that taste anymore.

……

Soon, Lin Hao finished returning his grandmother, the chef began to serve the food, and he also took off the girdle on his body.

Bang Bang Bang -

And everyone responded to Lin Hao with thunderous applause, just from these dishes, they felt too much, and it was not too much to give Lin Hao applause.