The atmosphere is no problem, Yu's mother will not deliberately show her preferences, but she is a little uncontrollable here in Liu Junlin. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 ｉｎｆｏ

This child looks like, the only drawback may be that the family background is too poor, I heard that my father is an ordinary veteran, and now he runs a small supermarket, and he can be regarded as a well-off level in front of him, and the difference between him and the Yu family is too big.

Soon the dishes came up, it is said that they are all Fanos dishes, because of the recent history of Huaxia for hundreds of years, many people feel that eating foreign dishes is a noble performance, Lu Kun is this kind of person, and I don't know where he learned it.

It doesn't matter if it's delicious or not, at least it looks beautiful, and there are less than two bites on a large plate.

"This steak is a beef cattle breed from the Olia Ranch, which is just three months old, and it tastes the best, and it is slaughtered when it is airlifted live to the country, this is veal that has been flown on a plane!" Lu Kun talked eloquently, obviously very familiar with this place, and put a lot of effort into it.

Liu Junlin didn't speak, just smiled, but didn't open his mouth to eat, he was more accustomed to eating something like fruit first, or drinking something, eating meat directly is not a good habit.

Although it is said that each class is self-study, after all, there is still a class, so just drinking a small glass of red wine will not affect their learning.

"The '90-year-old Lafite from Château Lafite, although not as famous as the '82 Lafite, is definitely as good as it is in terms of taste! Such a small cup is worth as much as an average person's salary for a month! Lu Kun shook his wine glass and made a look like an expert.

Liu Junlin tasted it slightly, and felt that something was wrong, but he didn't rush into trouble, maybe there was something boring.

Lu Huirong, who was sitting opposite him, also frowned, gently pushed the wine glass in front of him away, and began to wait for the next dishes, a few dishes of seafood, and foie gras and the like, most of which were not very formal.

Especially when the foie gras came up, Lu Kun's eyes lit up: "This foie gras is also from Fanos, and it was only after flying thousands of miles by plane that it came to our country. ”

The envoy, who was dressed very formally, smiled and bowed: "This young gentleman seems to be an expert!" ”

Lu Kun was even more proud, his face was oozing light, which made people feel extremely funny, Liu Junlin's eyes floated a few traces of ridicule, but Lu Huirong felt a little annoyed.

"Maybe you can ask your manager to come along!" Liu Junlin said with a smile, for the food in front of him, he only moved a little, most of it was in front of him, and it was neatly placed, as if he had no appetite.

"Please wait!" The envoy bowed to leave, and Lu Huirong looked at Liu Junlin in some surprise, and his eyes wandered and he didn't know what to think.

But Lu Kun was a little nervous: "What do you want to do, if there is anything wrong, it may be your first time eating Western food, so you will be a little uncomfortable!" "It's undoubtedly rude to ask for a manager here, and you might be listed as an undesirable customer in the future.

The manager soon arrived, a polite middle-aged man with a gentle smile on his face: "Is there anything I can do to help you?" ”

"I just want to ask the manager a few questions, I don't know if it's okay?" Liu Junlin smiled and looked at the things in front of him.

"The customer is God, and he knows everything!" The manager bowed slightly, still very polite.

"I just want to ask, what's the difference between old beef from the country of Souss and tender beef from Oria?" Liu Junlin put his plate of steak in front of the manager.

The manager's cold sweat came down in an instant, but fortunately, before he could speak, Lu Kun stood up straight: "Liu Junlin, what do you mean, you must know that this is a Michelin two-star restaurant, how can there be the problem you said, what can you eat for the first time eating Western food!" ”

"Shut up, isn't it shameful enough?" Lu Huirong slapped heavily on the table, Lu Kun trembled, and was instantly dumbfounded.

"I think this is beef from the country of Souss, not from Oria, do you have any opinion? Maybe it's time to re-evaluate the definition of Michelin! Liu Junlin shook his head and pushed the steak to the center of the table.

He took the wine glass in front of him again and shook it in front of the manager: "May I ask the manager, this is a 90-year-old red bar?" ”

Lu Kun originally wanted to say something, but after looking at Lu Huirong's expression, he didn't dare to speak, but he was a little ridiculed in his heart, although he didn't know what was going on, there was something wrong with this beef, but to say that Liu Junlin could drink something wrong from the red wine, it was a joke.

The classic nodded stubbornly, if this can be distinguished, he probably won't have to do it.

"I never knew that a red wine that contains a 90-year-old red wine is a 90-year-old red wine!" Liu Junlin said with a smile, smelled the smell, and frowned.

Lu Huirong also felt that something was wrong, but when he heard Liu Junlin's name, he suddenly realized in an instant, and his heart was even more angry, and he had already sentenced this restaurant to death.

The manager wanted to say something, but Liu Junlin stretched out his hand to stop him: "I guess, there are only about 10 percent 90-year-old wine bars, 60 percent 06 years, and 15 percent 10 years... What an honor, I almost drank the history of red wine in such an afternoon! ”

The other people also looked at them a little puzzled, and even the manager was a little puzzled, he only knew that he was colluding, but the proportion was not clear.

"You can keep some samples and go back and try them, but not too much, it's just a waste!" Liu Junlin smiled and put the wine glass on the table.

Looking at the sweaty manager and the stunned Lu Kun, Liu Junlin suddenly felt a little interested, what is the point of worrying with these people: "I won't talk about the rest, in fact, except for fruits, nothing is reassuring, admit it?" ”

"I'm sorry, I'll give this gentleman a satisfactory explanation!" The manager kept bowing and apologizing.

As for Lu Kun, who was known as an expert before, he had become a pig's liver face, and he was also very angry with this manager in his heart, and glared at him fiercely.

"Auntie, if you have time, stay for half a day, and Ziyu and I will take you to dinner in the evening, and we will definitely not disappoint you!" Liu Junlin stood up and said to Lu Huirong with a smile.

"Mom, that's where I found out, I'm sure I'll surprise you!" Yu Ziyu also hugged her mother's arm and coquettishly.

What else can Lu Huirong do, there must be no food here, after agreeing to come down, the group got up and left the restaurant, watching Liu Junlin and them enter the school, Lu Huirong had a cold smile on his face, and took out his mobile phone to make a call.

In a short time, several supervision agencies in Longcheng took reporters to the restaurant directly, found out many violations, ordered it to close for rectification, and fined 5 million Huaxia yuan.