Chapter 172: On the Dao Pavilion Joint

After four, Ji Qing finally managed to almost turn the entire school palace.

However, just last night, Wang Xuanqing suddenly informed him and asked him to hurry to the Lundao Pavilion to meet Ling Hao, where he was waiting for him to "connect".

"Lao Ling is probably waiting there for a long time, right? I don't know what important things are...... There is no offer to meet there. Ji Qing's impression of the Dao Pavilion was only in Shang Li's introduction, and she didn't know why, she hadn't seen her come out in the past few days, probably because she was forced to retreat and cultivate by her teacher.

She will fall into this field, and this matter seems to be inseparable from herself.

Alas, I'm a little sorry for her.

A quarter of an hour later, he came to the Pavilion of the Dao as Zheng

"Coming?" Ling Hao looked back.

"It's coming. Ji Qing replied.

"Have you eaten?"

"Of course I did. ”

"Why did you suddenly choose to meet here?"

"Because this is the only place where no one suspects that the two of us are planning something unforgivable, isn't it?"

"So, what do you want this time?"

"I know what happened last time, and I apologize to you for her. Ling Hao spoke very sincerely.

"Are you, that thing?" Ji Qing raised an eyebrow.

"I'm going to compensate you a little. Ling Hao put a box of pills in front of him.

At this time, Ji Qing suddenly understood why this guy had to choose to meet here.

First of all, when you enter the Lundao Pavilion, you don't look at your identity, and there are very few people who usually come here, and generally people who come here are nothing more than simple academic concept disputes.

However, Ling Hao chose to come here in order to explain his future plans to Ji Qing.

"I know that you have a lot of food, and you may not be able to look at what I made in this portal, so let's eat and see. Ling Hao handed over a blue-black rice dumpling.

"You even made the Youth League? Ji Qing took the rice dumpling and looked at it, and immediately found out that this was the Qingtuan.

Qingtuan is a traditional characteristic of Ningbo City, Zhejiang Province in later generations, the reason why it is green is mainly because the juice of wormwood is mixed into the glutinous rice flour, and then wrapped in the bean paste filling or lotus paste, which is not sweet or greasy, with a light but long grass aroma.

Qingtuan is a traditional dim sum eaten by Ningbo people on the Qingming Festival, according to the research, the name of the Qingtuan began in the Tang Dynasty and has a history of more than 1,000 years, almost every Qingming Festival has to steam the Qingtuan, in ancient times, people did the Qingtuan mainly used as a sacrifice, although the Qingtuan has been passed down for thousands of years, the appearance has not changed, but in later generations, its function and symbolism as a sacrifice have been increasingly diluted, but gradually become a very seasonal food.

In later generations, some of the Qingtuan was made with wheat grass, some with mugwort juice, and some with other green leafy vegetable juice and glutinous rice flour pounded and then filled with bean paste.

The function of the Youth League as a sacrifice has been gradually weakened, and it is more often used as a spring outing.

In terms of the nutritional value of the Youth League, wormwood has the effects of asthma, choleretic, fire reliever, antibacterial, cold repellent, dehumidification, etc., while the juice of wheat grass has the effect of removing oil and greasy, eliminating food and reducing fire, and can also play a role in beauty.

Legend has it that one year, during the Qingming Festival, Li Xiucheng, a general of the Taiping Kingdom, was pursued by Qing soldiers, and a farmer who was plowing the fields nearby stepped forward to help, disguised Li Xiucheng as a farmer, and cultivated the land with him. Li Xiucheng was not caught, and the Qing soldiers did not give up, so they added troops and set up posts in the village, and everyone who left the village had to be inspected to prevent them from bringing food into Li Xiucheng.

After returning home, when the farmer was thinking about what to bring for Li Xiucheng to eat, he stepped on a clump of wormwood, slipped and fell, and when he got up, he saw that his hands and knees were dyed with green and shining colors.

He suddenly had a plan, and hurriedly picked some wormwood and went home to wash it, boil it, squeeze the juice, knead it into glutinous rice flour, and make glutinous rice dumplings.

Then put the green dumplings in the grass and mix with the sentinels at the entrance of the village.

Li Xiucheng ate Qingtuan and felt that it was fragrant, glutinous and non-sticky.

After dark, he bypassed the Qing outpost and returned safely to the base camp Zheng

Later, Li Xiucheng ordered the Taiping army to learn to be a youth league to protect themselves against the enemy.

The custom of eating Qingtuan slowly spread and continued to future generations.

The practice of the Qingtuan is to first put the tender mugwort and thorn grass into the cauldron, add lime to steam, rinse off the lime water, knead it into glutinous rice flour, make it into a turquoise dough, knead it into a large and equal dough, knead it into long strips, press it flat one by one, wrap it in the filling such as bean paste filling, pinch it and close it, and knead it into a round ball, that is, it becomes a green ball.

Spread a damp cloth in the cage, put in the green tuan, steam for about 15-20 minutes until cooked, and then apply some sesame oil on the green tuan.

The production method of this thing is still quite simple, the glutinous rice cooked last night, you can use it to wrap rice balls to eat today, the Youth League does not have to eat it during the festival, and it is indeed possible to eat it as a meal.

"Try it, I'm pretty confident in my craft. Ling Hao smiled.

Ji Qing took a bite, well, it was very sweet, but it was not greasy, mixed with the aroma of wormwood juice and red bean paste, which was really suitable as a dessert......

"Well, it's delicious, is there anything else?"

"There are ten more, how much can you eat?" Ling Hao opened the cloth bag beside him, and there were ten Qingtuan lying inside.

"Others are thinking about how to be the king and hegemon, you are good, you are all about eating, drinking, and playing, don't you think you are too unprofessional?" Ji Qing took another Qingtuan from the cloth bag.

"Don't look at these things, isn't the reason why you have to eat and drink now is because there are people who are good at cooking meals behind the scenes, if they don't cook, do you guess those noble children who come to eat in ready-to-wear clothes will be like thunder?" Ling Haoyun said lightly.

"Okay, okay, I won't do this with you anymore, you really don't plan to stay here anymore?"

"That's nature, I can't stay here forever, and when this place can't protect me anymore, I'm naturally leaving. ”

"Where are you going?"

"Northwest, Grassland, Northeast ......"

"You're going to the Western Regions?" Ji Qing suddenly felt that Ling Hao's true thoughts seemed to be exposed.

"Not only the Western Regions, but also the grasslands, the Northeast, and the East...... I will find a way to take these places, and at that time, you must have become one of the best masters in the next world, and at that time, I will naturally come back to you. Ling Hao's tone was still as flat as water, but his eyes became extremely sharp.

"Okay, I'll wait for you to go back to the Central Plains to find me, and when the time comes, remember to roast meat for me to eat. Ji Qing patted the dust on his clothes, and then said.

"No problem. ”

"Then I'll go, let's reveal that matter, as long as you don't mention it to outsiders, we will still be on the same front after all, although you guy's heart is darker, but I think you are still a sincere person, at least dare to tell the truth in front of me, much better than those people I met before." ”

"Are you complimenting me?"

"Whether it's praise or sarcasm, we all crossed over together after all, if we really want to get up, we just take different paths. ”

"Yes, too. Ling Hao nodded.

"Well, I wish you a smooth journey. Ji Qing said very seriously.

"Each other, when you become a famous master, I should almost come back, and when the time comes, I can treat you to whatever you want to eat. Ling Hao said with a smile.

"Okay, I'll wait for you, and then you will have a better wine to entertain me than last time. ”

"No problem. ”

Ji Qing left, and Ling Hao also started today's ten-draw event.

The exchange store hasn't been updated recently, so Ling Hao naturally didn't browse it.

I don't know, this time I will give myself a character card or a prop card or something.

In the end, the results of the ten-in-a-row draw came out.

"Is it actually Li Bao? a rare first-class talent in water warfare, well, it's really good......" Ling Hao touched his chin.

Li Bao (year of birth and death unknown), nicknamed "Po Li San", was a famous general in the Southern Song Dynasty.

Wanting (in the first year of Yuanyou of the Northern Song Dynasty (1086), the name of the county was changed to Wanting County), Nanhua and Chengshi's Chong Gukuiqiu Li Zhuang people. Born in a peasant family, he is honest and courageous.

In the ninth year of Shaoxing in the Southern Song Dynasty (1139), he gathered people to resist Jin in Puzhou (now north of Juancheng, Shandong), and after the defeat, he went south to Yue Fei, and was ordered to sneak back to Shandong to contact the anti-Jin army in the name of the loyal army and horse of Hebei Road.

In the following year, the Jin army went south against the alliance, and Li Bao, in order to cooperate with Yue Fei's counteroffensive, attacked the Jin army in Shandong many times, pinned down the Jin Dynasty's southward division, and later guarded Haizhou (southwest of present-day Lianyungang, Jiangsu) from Han Shizhong.

In the thirty-first year of Shaoxing (1161), Emperor Wanyan Liang of Jin divided his troops into four ways to attack the Song Dynasty, including 70,000 troops and more than 600 warships by sea, in an attempt to capture Lin'an (now Hangzhou, Zhejiang).

Li Bao served as the deputy chief of the Ma Bu Army on the West Zhejiang Road, led the boat division to land in the East China Sea, and attacked Wei Sheng's army inside and outside, and successively defeated the Jin army at Xinqiao, Guanzimen, and Shayan near Haizhou (now Lianyungang, Jiangsu).

He also led 3,000 sailors and 120 warships from Jiangyin (now Jiangsu) into the sea to the north to meet the Jin Junzhou Division.

In October, when he arrived in the waters near Chenjiadao (now Tangdao in Huangdao District, Qingdao City) in Jiaoxi (now Jiaozhou, Shandong), he found that the Jin army fleet was anchored to avoid the wind.

Because of his merits, he was awarded the envoy of the Navy and the coastal system. In the first year of Longxing (1163), he was also the commander of the imperial battalion, and in the following year, he was promoted to the commander of the coastal imperial army.

After Li Bao's death, he was nicknamed Zhongyong.

Ling Hao thought about it carefully, this person was a baby bump, and he would definitely have to find such a talent to fight for him in the future.