Since it's a dish, it must be eaten before you have the right to speak, and Shinomiya Kojiro and others, driven by Hinata Dry, also began to move their chopsticks. Pen ~ fun ~ pavilion www.biquge.info

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The crisp sound rushed into the sky like fireworks, turning into brilliant fireworks and bursting, and everyone traveled to a familiar place with the fireworks that transcended time and space.

The faint sweet smell between the mouths made everyone's bodies relax, as if they were walking in a light and soothing kimono at a lively night party.

The small vendors on both sides sell a variety of sweets that everyone loves, and the sounds of fascination and peace of mind are ringing in your ears.

The food in my hands was quickly eaten up before I knew it, and compared with the empty hands, the feeling of fullness in my stomach made people feel extra reassured, and when I paused, I was finally able to calm down and listen to this long-lost childhood memory.

The fuse burned to the end, and suddenly the golden flowers were shining, like colorful, shining golden flowers, blooming in the air.

Both hands also subconsciously grabbed a piece of pork cutlet, like a greedy child, at this time, everyone also put down the face of adults, directly grabbed the pork chop in the plate with their hands, and after wrapping it with vegetables, they bit down with anticipation!

The feeling of fullness in the belly, the faint sweetness of the food also has a unique festive flavor.

From this simple dish, such ......as carp streamers, taiyaki, grilled meatballs, and apple candy, everyone thinks of the things they had when they were young, as well as the good memories and the feeling of fullness when they visited the temple fair.

When the people of Dojima hurriedly wiped out all the things on the plate, the satisfaction after the fullness rose from the body, just like an adult who was tired for a day after the festival.

After a tiring day, sake at the table becomes the best pastime.

Dojima Silver took the first sip and did it first as a respect.

After Dojima Gin's mouth, the rest of the people also drank the sake prepared by Tanakata.

After taking a sip, everyone stopped, not because the wine tasted bad, but because it was too good!

Because of this, people will taste it slowly, rather than drinking it in one of the few fine wines.

"It's really comfortable......" Dry Hinatal exclaimed with satisfaction, now she feels very comfortable all over her body, and she feels like she is about to get drunk, and this dish is indeed a classic Japanese style.

But this is just a feeling, Tian Zhongqiu did not prepare much wine, and there would be no drunkenness.

Tanakata's dishes have already been tasted, and Kawashima Rei also began to say, "Okay, the dishes of the Tanakata Mid-Autumn contestants have been tasted, and the next thing is the dishes of Isshiki's seniors!" Isshiki seniors, please! ”

Tanakata retreated to his cooking table to prepare for the next one, not caring about Isshiki's dishes.

When Isshiki Hui came over with the food, Guan Shouping also said: "That liquid like a drop of water should be agar, the agar used to make the water letter cake." ”

"Sure enough, I think the sweetness is the reason for the agar, and it's a very good idea indeed!" Dojima Silver also knows Japanese cuisine, but he can't quickly analyze every ingredient in the food, and after hearing Seki's statement, he realizes that it is indeed that thing.

Agar is a polysaccharide extracted from seaweed and is currently one of the most widely used algins in the world. It has a wide range of applications in the food industry, pharmaceutical industry, daily chemical industry, biological engineering and many other aspects, agar used in food can significantly change the quality of food, improve the grade of food, and the price is very high. Its characteristics: it has physical and chemical properties such as coagulation, stability, can form complexes with some substances, and can be used as thickeners, coagulants, suspending agents, emulsifiers, preservatives and stabilizers. It is widely used in the manufacture of granulated oranges and various beverages, jelly, ice cream, pastries, gummies, canned food, meat products, eight-treasure porridge, white fungus bird's nest, soups, cold foods and so on. Agar can be used as a culture medium, ointment base and other uses in the chemical industry and medical research.

The water droplets in the autumn season are clearer than the real water droplets, just like high-quality glass balls, and these water droplets will melt at a high temperature of more than 90 degrees.

"But it's a shame that I didn't get to eat the spice combination on the pork chop......" Dojima Gin felt that if this dish was 100 points, then the score of the spices should be 30 points, and the remaining 20 points were seasoned agar, and the last half of the credit was the taste of Tanakami's cuisine itself.

The discussion did not last long, and before Isshiki Hui brought the food, everyone was waiting for Isshiki Hui's cooking, but at this time, everyone was not very looking forward to this dish, and it felt that Isshiki's cuisine had fallen into disadvantage.

Isshiki Hui definitely won't give up halfway, and at this time, she also cheered up and pushed her cart in front of everyone, and then began to serve the food, and said, "My cuisine is [special version of new kaiseki cuisine]." ”

Kaiseki cuisine is a type of Japanese cuisine, which is extremely delicate, both the tableware and the food are very demanding (but the portion of food is small) and is regarded by some as a work of art, and high-end kaiseki cuisine is also expensive.

After Tian Zhongqiu heard that it was this dish, he felt that the other party's brain was burned out, and how did he want to compete with this kind of thing?

Kaiseki cuisine is not based on the aroma, but on the mind, and reflects the beauty of Japanese cuisine.

Japanese cuisine focuses on freshness, and kaiseki cuisine is the best. Each dish is made after the guest orders, which reflects the freshness and taste of the food, because it is freshly made, so the guests generally need to wait for a period of time after ordering, under normal circumstances, the serving time from the first dish after ordering is 10-15 minutes; The transition time between each type of dish is 5-10 minutes. Therefore, it is important for guests to remain calm while waiting for their meal, and not to spoil the state of mind of kaiseki cuisine by eating with an irritable mind.

Because kaiseki cuisine has been developed along the lines of Zen Buddhism, it has been called "pure heart cuisine".

Tanakata can understand that this dish can indeed be called Japanese cuisine, and this thing has also been rumored to be the essence of Japanese cuisine outside, and it is indeed a high-end and high-grade thing, but is it really suitable to put it here?

(To be continued.) )