When they returned, Mu Xiaohua had finished self-absorption, cut her nails, put away her backpack, and kneaded the dough mixed with green onion and white powder on the stone table, which was the last bit of tapioca starch. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

Mu Xiaohua is in a good mood and is ready to make scallion meatloaf to eat.

Knead the dough and set it aside, take the fresh pheasant left over from last night, take the chicken breast, and cut it into cubes.

Because he came back from the Jiangshan tribe with ice cubes that are estimated to be not inferior to thousand-year-old ice, Mu Xiaohua's treatment of the remaining meat last night was to take out some Xiaoice pieces from the clay pot and put them in the water basin, put wooden branches on the water basin, put the meat on the wooden branches, and cover them with large leaves.

In this way, in a cold enough environment, you can ensure that the meat will not deteriorate, and if you don't put the meat directly in the basin, you are afraid that the water from the ice cubes will melt and soak the meat, and the meat will seriously affect the taste if you soak it overnight.

However, when Mu Xiaohua went to see it in the morning, the ice cubes were only half melted, which was particularly magical.

Cut the chicken breast, pour in a little wine and add an appropriate amount of salt to marinate, and then chop some minced green onions, minced ginger, and a little coriander for later use.

Chicken breast is not easy to handle and tastes firewood, many people don't particularly like it, but Mu Xiaohua likes it very much, she just likes to challenge ingredients that are not easy to handle, which is conducive to improving cooking skills.

After the meat is marinated, burn a tablespoon of pepper oil, take out the peppercorns, burn the oil until there is a slight white smoke, put the minced ginger in and then quickly pour the diced chicken, stir-fry quickly, wait for the chicken to be five or six medium cooked and immediately put it out, put the minced green onion in the bowl and stir, set aside.

Roll out the dough into a cake and wrap it with fried diced chicken, and then gently flatten it, because there is not much tapioca starch left, Mu Xiaohua made six, just one person, and finally the cake pressed by the bag is fried over low heat, and Mu Xiaohua's self-created green onion meat patty is fragrant out of the pot.

Because the tapioca starch is transparent when cooked, the fried meat inside can be seen clearly, the surface of the chicken is slightly browned mixed with shallots and ginger slightly oily, and the surface of the cake is also slightly browned, echoing each other, the luster is very attractive, and people can't help drooling when they look at it.

"It smells so good!" The five people sitting around the fire all sighed.

Mu Xiaohua smiled proudly and put out the last piece of cake: "Fragrant!" Let's eat it right away! ”

"Good!" Chan and Lie were the most excited, and took the bowl of millet porridge that had been prepared a long time ago.

There was ham sausage in the porridge, and they had eaten it as early as the first day Mu Xiaohua arrived, and they knew that she still had it in her bag, so it was not unusual, Yu Tong saw it for the first time, but she didn't ask, anyway, she knew that Mu Xiaohua These things belonged to her original world.

When the porridge was opened, Mu Xiaohua put some green onions, because she found that Yu Tong didn't like coriander very much, so she didn't put it, "If you like it, you can put it yourself, put as much as you like." ”

"Why don't you put it in the jar?" Yu asked knowingly, "In this way, the coriander flavor will be more integrated with the porridge and a little more delicious." ”

Mu Xiaohua replied honestly: "Yu Tong doesn't like it!" ”

Yu Tong was stunned, "How do you know I don't like coriander?" "He's not obvious, is he? He ate it last night, too! Is Mu Xiaohua careful or does she pay special attention to him?

No matter what, Mu Xiaohua made him happy like this, and said with a light smile: "Actually, it's okay to put porridge if it tastes better, and I don't particularly dislike it." ”

"The food has to be appetizing, anyway, it doesn't matter if you put the coriander later, there's no need for you to settle."

Mu Xiaohua said casually, but Yu Tong was stunned when she heard it, Mu Xiaohua is really good at thinking about others!

"Thank you, Little Flower." Yu Tong said sincerely.

"Thank me for what?" Mu Xiaohua smiled indifferently, "This is a basic quality that a good chef must have. ”

They didn't understand what "quality" meant, so Mu Xiaohua explained briefly.

Mu Xiaohua's words somewhat disappointed Yu Tong, it turned out that she was not so thoughtful to him?

"I see." Yu spoke at the right time.

Mu Xiaohua glanced at him lightly, Yu smiled slightly, Mu Xiaohua rolled her eyes, it's really a problem that can't be changed, is it interesting to always like to test her around the bush?

Mu Xiaohua sandwiched a meatloaf, take a bite, the green onion is fragrant and the meat is fragrant, full of mouth, moisturizing the taste, making people feel better at once, the chicken is only five or six ripe when fried, and finally the pancake is heated and stewed until it is just cooked, and the meat is tender and juicy very delicious.

Although the kitchenware conditions are not good, but her mastery of the heat is not much worse, she is very satisfied with her excellent performance, and the mastery of the heat of making this cake and the time of frying are very important.

The fire is too big, the surface is burnt, the inside is not cooked, the cake and the meat are old for a long time, and the taste is affected, the fire is smaller than the fire, but it will cause the crust to be too soft, and the meat inside is also easy to be heated and undercooked, so it is very important to master the heat, but the most difficult thing is to master the heat.

"This cake is delicious!"

"Yes, it's delicious, Xiaohua's craftsmanship is really good."

Everyone praised one after another, and Mu Xiaohua said without modesty: "That must be delicious!" ”

Mu Xiaohua is quite confident in her craft, she once even thought about going to work in a good company, if she is tired of doing it in that line and saves some money, she will open a small food shop by herself, and let people queue up to buy it, but it's a pity~ Imagination is beautiful, and reality is always full of changes.

But today's cake is it~ Originally, tapioca starch was only used as a small proportion of mixed flour, if there is flour or glutinous rice flour, the cake made is more delicious, then it is an orthodox cake!

After breakfast, Can, Yu, and Lie continued to build toilets, and the world made baskets, and Yu Tong and Mu Xiaohua had to go into the mountains today to find two kinds of grass to pound the juice to soak the bark, and Dahua and Xiaohu still followed them.

Today, Mu Xiaohua and Yu Tong go up, from the bamboo forest into the mountain, do not need to go too far, from the bamboo forest over the two mountains there is Yu Tong need grass, are Mu Xiaohua does not know the herbaceous vegetation, there is a kind of close to the ground growth, the leaves are particularly green and thick and very similar to aloe vera.

There is also a kind of cactus that looks the same, but there are no thorns on the surface, Yu Tong said, they call these two kinds of grass are big sticky grass and small sticky grass, mash these two kinds of grass with water, soak the bark in, increase the flexibility of the bark, soak it for two days and two nights, and then dry the bark until it is half dry before it can be used.

The two chatted while mowing the grass, and after introducing the grass, Mu Xiaohua asked as if unintentionally, "Does the dream contract between us really not exist?" ”

Yu Tong nodded, and glanced at Mu Xiaohua inquiringly, although the topic changed too quickly, he could keep up, "There is a time limit, the day I told you is the last night, what's wrong?" ”

"Not really." Mu Xiaohua didn't look at Yu Tong and cut the grass carefully.

Yu Tong looked at Mu Xiaohua inquiringly and hooked her lips slightly: "You dreamed of me last night?" ”

"Nope." Mu Xiaohua didn't think about denying it.

The denial was too fast, and the tone was a little urgent, Yu Tong knew what was the correct answer, and asked with a smile: "What did you dream of me?" ”

Mu Xiaohua pursed her lips and looked up at Yu Tong, "Do you really want to listen?" ”

Yu Tong nodded affirmatively.

Mu Xiaohua said unhurriedly: "I dreamed of you and Ah Luan." ”

Even if she had let go of her heart, she still wanted to know what happened to Yu Tong and Ah Luan. (To be continued.) )