After dinner, Ye Yiyi and Fang Fang didn't mention this matter at all, and my friends in the bedroom and Wu Heng wouldn't mention it. Pen ~ fun ~ pavilion www.biquge.info

Everyone ordered their favorite dishes, but it was really cheap here, 9 of us, plus drinks for less than 400 yuan, the dishes were full of dishes.

Lin Qianxiao is still so restrained, but at least she can move her chopsticks, "Qianxiao, you can pick up whatever you like to eat, you're welcome." She nodded, and then I still couldn't help her add a lot of food with chopsticks, Yan Yuer pinched my old waist, I had to obediently give Yu'er a lot of what she loved to eat.

Roger also did the same thing to pick up vegetables for Ye Yi, and Xinghejun was trembling, and he was still quite weak-hearted.

"Hey, chicken soup, Xinghe-kun, you can also help Fang Fang have a bowl!" I reminded me directly, and Fang Fang waved her hand, "No need, I'll just come by myself." When Xinghejun heard this, he retracted his hand a little gloomily.

The atmosphere at the table was not good for a while, everyone took care of themselves, hey, this is the disadvantage of too many people, each has his own thoughts, it is not so pure.

"Hey, Lao Wu, you said that we eat these things, but what about the rich people, what do you eat? It is said that Chinese cuisine is broad and profound, are there any top ingredients? "I wanted to open up the conversation at the table.

"The legendary top ingredients, eight treasures, dragon liver, phoenix marrow, leopard fetus, carp tail, owl burn, scarlet lip, bear paw, crisp cheese cicada." Lao Wu Gang tore a piece of roast pork trotters and said with a smile.

"Huh? What are these? Brother Jin, have you heard of it? "Forgive me for being so unheard, I haven't heard of any of them.

"This is basically the most gorgeous gluttonous delicacies written by the ancients, it is quite rich in imagination, dragon liver, the heart of the white horse to replace, phoenix marrow, is the bone marrow of the golden chicken, leopard fetus, generally the placenta of sheep, carp tail, talking about the tail of the pangolin, owl, that is the roast owl, scarlet lips, is the tender meat on the face of the elk, the ancients used to think that this kind of meat is extremely delicious, bear paw is what we call bear paw, and crisp cheese cicada, is made of the belly of the cicada, made of sweets, there is the sweetest plant juice in it."

"Amazing, Brother Jin, I've heard Xiao Sayozi say a long time ago, there is a well-informed big guy in his bedroom, and there are really not many people who know Bazhen." Lao Wu spared no effort to praise.

"What are these eight things, even if Brother Jin explains, I still think it's a little incredible..." Fang Fang's voice asked in a slightly snort.

"Under the fame, in fact, it is difficult to vice, the organs are quite unpalatable, but the phoenix pith is still a little particular, there have been folk rumors before, saying that the most delicious things in the world, that is, chicken bones, sheep brain marrow, Oriental white sleep, little woman's mouth, so the crispy chicken bones and the bone marrow inside, the taste is still extraordinary, I have not eaten the placenta of sheep, but this pangolin, you should know, these years pangolin said to be a protected animal, but the smuggling business is quite hot, Rich people especially love to eat this pangolin to show their extraordinary, and it just so happens that I have eaten it once before. ”

"Eaten once? What does it taste like, is it delicious? ”

"To be reasonable, although the meat of pangolins is delicate, it actually has a strong fishy smell, which can only be suppressed with heavy ingredients, and it has an innate salty taste, which is not too delicious. I didn't want to eat it a second time, so I personally think it's nonsense, chicken and pig's trotters are much tastier than him. Lao Wu scolded with a smile.

"There is also a practice in ancient books, which is to stew first and then steam, thicken with starch, saying that it can remove the fishy smell, and add green onion and ginger, I heard that it has the effect of clearing heat and detoxifying and removing skin diseases." Brother Jin added a paragraph.

"Yes, the pangolin used to be used as a class of traditional Chinese medicine, and his scales were."

"Tell me about roast owls?" Yan Yuer was also quite interested.

"This thing is a ghost, I haven't eaten it anyway, I haven't tried it, it is estimated to be similar to a quail, and it is also a mystery to make up the ranking, and that scarlet lip, the elk has long been a national first-class protected animal, but it is similar to venison, and the taste is still quite delicious."

"What about the bear's paw, Lao Wu, have you ever eaten the bear's paw?"

"Well, when I was a child, I went to the capital and ate bear paws once, but, there is one thing to say, it is very greasy, very fatty, quite difficult to eat, and there are a lot of ingredients, that thing is a meat pad, even if it is cut into slices, there is too much fat, and I am disgusted for a long time." Lao Wu said with a frown.

"Yes, I have long thought that bear's paws are not too tasty, and his parts have already determined his composition and taste, and it must have a fishy smell and that fat piece of meat, where can there be a delicious food? It's just that the curiosity on the tip of the tongue is just a delicacy on the tip of the tongue, in order to spread falsehoods. ”

"But the belly of the cicada in the end, it tastes good, it is the most veritable of the eight treasures, and it really looks like crisp cheese."

"So, these eight treasures sound very powerful, but are they just some strange things?" Ye Yiyi asked one by one.

"That's pretty much what it means, our food has a long history, but there are some so-called precious foods, but also too sideways, so it's a little mysterious, most of our people eat on weekdays, are some basic ingredients, and these basic ingredients, I think, can be regarded as real food, if a food ordinary people can't eat, everyone is difficult to taste, then he is delicious, what can he do? Rich people eat and ordinary people eat, to be honest, it's nothing more than fresh ingredients, the grade of ingredients is better, if you really want to do something with something and don't, then you will really only eat it once, and then you don't want to try it again. Wu Heng's words are meaningful.

"In fact, many of the food we eat now is the former Manchu and Han full banquets, and the ones we enjoy are all the treatment of the palace nobles, which is probably the old Wang Xie Tang Qianyan, flying into the homes of ordinary people." Brother Jin said with a smile.

"So, you mean, we eat no different from the rich?"

"Rich people are not gourmets, they eat every day, or fixed, traditional, of course, the difference must be there, and it is not small, you can also pretend to ask me, what is the difference between pineapple lobster and blue lobster, how does the thickness of salmon slices affect the quality of the meat? Yes, I've had particularly delicious island sushi, tuna and salmon with the sweetest moisturizing melt-in-your-mouth flavor, but when I was in high school, I also had sushi from roadside stalls that sold for 5 yuan and only had salad, loofah and a little meat floss. For a while, I also loved the craftsmanship of a certain private dish, the abalone was very good, the toad paste was stewed with milk, there was never a fishy smell, and the beef and fish and sheep were fresh, but later, after meeting He Ying who cooked for me, I didn't eat much. ”

"So..." I glanced at Lao Wu, who was immersed in an inexplicable happiness.

"Therefore, I am also a rich family, but the taste of nostalgia now will not be the jade plate delicacies outside, but the taste of home that every ordinary person reads, and the taste of home comes from the most simple and lasting sustenance of parents."