This incident of the Liu He clan is just a small episode this morning. After they left www.biquge.info Liu Huaxuan went to the kitchen, which has become an inevitable requirement every day.

After yesterday's training, these people's skills are already quite good. Now it is good to teach them these dishes, but fortunately they have a high level of understanding, and according to this view, this restaurant will be open in a few days.

Early this morning, Liu Huaxuan instructed his subordinates to go to the butcher to pick out fresh elbows with thin skin and small pores. After picking ten elbows and coming back, Liu Huaxuan took out one elbow and said, "Now I will teach you a braised elbow, you can take care of it."

"Yes, Miss."

After seeing that they were finished, Liu Huaxuan cut off the bones on the spot in front of the four Miao people and trimmed the elbows into the shape of a round peach. Then put the elbow skin side up and put it in the five-spice brine pot to heat. When it is cooked until it is five ripe, it is fished out.

Then the oil pan was heated, and Liu Huaxuan fried the elbow, which had been cooked until it was five ripe, with the skin facing down and yellow. When frying, it is constantly turned to prevent the bottom from sticking.

After the elbow is fried, Liu Huaxuan will take it out and put it in a bowl, add green onions and ginger, pour some water with braised soup, pour it into the bowl, and steam it in the upper drawer.

5. Put the steamed elbow into the large plate, drain the soup for a long time, add cooking wine to adjust the color and taste, and then start to thicken, sprinkle with green garlic, pour in oil, and pour it on the elbow.

"Now that this braised elbow is ready, it's time for you to demonstrate it." Liu Huaxuan said and exited the stove and let them in.

"Yes, Miss." As he spoke, these people stepped forward one after another. This braised elbow doesn't take up too much pot, so it's okay for the four of them to do it together.

Seeing that they were doing it in an orderly manner, Liu Huaxuan nodded with satisfaction, they are all good, so it is good to cultivate them more in the future.

After a while, they brought their respective dishes to Liu Huaxuan, and said, "Miss, please try it."

Liu Huaxuan nodded when he heard this, picked up a pair of chopsticks, and tasted them one by one.

At this time, Ye and Yu'er walked in from outside the kitchen. "Sister, I want to eat too." Yu'er sniffed and said with sparkling eyes.

"Okay, mother, do you want to try it too?" Liu Huaxuan rubbed Yu'er's little head and said to Ye.

Ye Shi also nodded when he heard this.

Seeing her nodding, Liu Huaxuan smiled and brought two pairs of chopsticks and handed them to Ye and Yu'er.

After Ye Shi and Yu'er took it, they tasted it with Liu Huaxuan.

After tasting it, Liu Huaxuan gave the four of them a little bit of what was not good.

"Very well, I've already done it for you all, and now you're going to do it again."

"Yes."

When they were done, they went to get the ingredients, and they started making them again. The one that Yu'er on the side ate was called relish, and while eating, he was looking at the people who were making the ingredients.

After a while, they took some of the finished products they made and put them in front of Liu Huaxuan.

Seeing this, Liu Huaxuan tasted it one by one, and felt that this time it was much better than the last one.

"Very good, you are doing a good job now, after I teach you a recipe, then you will learn it by yourself in the next few days, and if you need the materials, go and tell the butler, he will prepare it for you, understand?" Liu Huaxuan glanced at the people below and said lightly.

"Yes, Miss, slave (I) understand."

"Very well, now that you have understood, then I don't want to waste any more time, now let's start the next dish, you have to watch and remember." After speaking, Liu Huaxuan caught a live crucian carp in a large water tank and cleaned it, and then made a few cuts on each of these two sides to make the fish taste good.

Take red peppers, garlic, green onions, these are all cut into small shapes, then add an appropriate amount of oil to the pot, heat it and put in the fish, fry it until golden brown on both sides, then add an appropriate amount of water, add minced garlic, soy sauce and an appropriate amount of salt to boil over high heat, turn to low heat, cover the pot, and let it simmer in this pot for ten minutes.

Yu'er, who was sitting across the stove, couldn't help but sniff at the aroma, and the nose kept moving, which was very cute.

Ten minutes later, Liu Huaxuan served the crucian carp, and then sprinkled it with red pepper and green onion while it was still hot.

"Okay, that's it for this dish, you also learn to make it again." As he spoke, Liu Huaxuan told them about the heat and technical problems.

This morning has passed like this, and Liu Huaxuan looked at the sky and taught them the last dish.

After taking the chicken that had already been processed and chopping it into small pieces, Liu Huaxuan sliced some ginger and garlic, shredded green onions, and cut red peppers into small pieces.

Next, marinate the chicken with a chicken marinade for 30 minutes.

Heat an appropriate amount of oil on high heat, add ginger and garlic and stir-fry until fragrant, add dried red pepper and Sichuan peppercorns, then pour in the marinated chicken and stir-fry. Then pour in cooking wine, soy sauce, salt and water, cover and simmer until the juice is dry. It takes about 4 to 5 minutes to collect the juice.

Add fresh bell peppers, red peppers and green onions, and continue to stir-fry for 1-2 minutes. Then there are some important things that make it easier for them to learn

At noon, Liu Huaxuan warmed up the dishes he had made this morning, and then fried the indispensable vegetables on the table.

And these subordinates are eating the meals made by the four of the Miao family.

After this lunch, there was a big event in the town. Feng Yuanwai in this town was escorted to this yamen by the county commander.

When he was interrogated, there were a lot of people in this town gathered at the gate of this yamen. They were very curious about the interrogation of Feng Yuanwai.

In the past few days, Jiang Shangyou has been looking for the truth of this matter. Just when Liu Huaxuan came to tell him about this matter, he had already started to work on this matter, and the day before yesterday, he had already found out the truth of this matter. However, since I didn't have time yesterday, the case was left today.

"Your cousin Feng Lei, a few days ago, you crippled Liu Santai, a villager in Liujia Village, in the name of stealing, and then beat Liu Liang, who is also from the same village, and his salary was also deducted, is this a problem?" Jiang Shangyou slapped the shocking wood as he spoke. I didn't expect to come here to take up a small county magistrate, but now I am a little used to it. Thinking about it, he looked at the shocking piece of wood and shook his head helplessly.