058 Cool Skins Fresh snacks
Looking back, it turned out that the wild pepper had bloomed, and the small white flowers, fine and scattered, were really not very good-looking. Pen, fun, pavilion www. biquge。 info
But Mu Qianlan felt that there was no more beautiful flower in the world than this. When the chili pepper grows, the taste of the cold skin and the cold powder will be even more different, and it will definitely be more popular at that time.
Mu Qianlan smiled narrowly and said, "This is the treasure that made me rich." ”
Yang Lan sneered and said, "Are you still a baby?" The leaves are yellowish and not green at all. The flowers are also so ugly. "He didn't believe it could make a fortune.
Even if Mu Qianlan is capable, but such a thing can make a fortune, it is really similar to telling a joke.
The two of them get along very harmoniously, gossiping and stabbing each other.
Suddenly, I saw someone coming, and I looked at it, but it was a year old, and she was wearing a new lilac dress, which was a little far away, and I couldn't see how the material was, but the dyeing was not very symmetrical, and it should not be a good material. However, the conditions in the second room of the Zhou family are not very good, and it is already a good treatment to be able to wear new clothes, at least the situation of Bumu and Luo'er is much better.
However, is this girl's leg hurting now? How do you squirm and sway when you walk? Why did she walk and look at the field, was there anything in the field that she remembered?
As soon as Mu Qianlan raised his eyes, he suddenly saw Yang Lan, and instantly understood that the purpose of this year-old seemed to be deliberately to attract Yang Lan's attention.
Mu Qianlan snorted coldly. Who is Yang Lan? What kind of woman has never seen it, where is she attracted by a village girl? It's also a shame that this girl can come up with this place. However, this girl is really good-looking, and she just wants to climb high branches, but she doesn't want to think about whether she has this ability.
Yang Lan also felt the hot gaze of the first year, and his influence on the first year was not good, so he felt even more unappetizing, so he opened his mouth to go back.
Mu Qianlan didn't want to be involved with the people in the second room of the Zhou family, so she followed Yang Lan's intention and returned home.
The two of them said this and went back to the house, leaving aside the first year old whom Baba had rushed over.
Seeing the two of them leaving, the smile on his face couldn't be maintained, and he slammed the handkerchief in his hand fiercely, and he couldn't wait to rush up and grab Yang Lan. However, she is still a little girl after all, and she wants to save face, so she only dares to think about it in her heart.
When he returned home, the water was almost clear, and Mu Qianlan took out the three iron gongs he had customized and began to steam the cool skin.
Several people were looking forward to this fresh food, so they all offered to help.
The fourth grandmother is responsible for lighting the fire, Luo'er is responsible for picking cucumbers, and Wood is responsible for pounding garlic. Yang Lan's master and servant didn't know anything, so they could only talk idly.
Mu Qianlan mixed some alkali and a little salt in the clear batter, looked at the thickness and was almost thin, brushed the clear oil in the iron gong and began to steam.
The pot at the fourth grandmother's house is very large, and the one-foot-five iron gong is not cramped when put in.
Soon, the thin cold skin was steamed, and Mu Qianlan changed to a gong to steam. Wait for the steamed to cool a little bit, then take it out and spread it on the board, and brush a layer of yellow and clear vegetable oil on it, and the four grandmothers who saw it smacked their tongues, and they didn't know whether this cold skin was delicious or not, but it was really a waste of oil.
Mu Qianlan was quick with his hands and feet, and the three iron gongs were steamed, and a pot of batter was quickly steamed, turning into a thick stack of thin dough cakes and resting on the board.
Mu Qianlan got some ginger water again, found out the sesame paste and mixed it thoroughly, and cut the cucumber into thin strips. Finally, the steamed dough cakes are cut into finger-thick strips and placed on a plate, sprinkled with cucumber shreds, poured with the seasoned juice, then poured vinegar, and poured the garlic paste into a bowl and served it out together.
The fourth grandmother boiled a pot of broken rice porridge in another pot early, and while Mu Qianlan was mixing cold skin, she fried a scrambled egg with leeks and a small cabbage cold. It's not that the fourth grandmother is extravagant, but she is worried about whether the thing made by Mu Qianlan can be eaten, and everyone will be hungry at that time.
Yang Lan looked at this large plate of food, and really had never seen it, like cold noodles, but he felt different, it was much thicker and smoother than cold noodles. The pale yellow dough with the green and refreshing cucumber shreds is very beautiful, and it is also an appetite to look at in summer.
"I didn't put the garlic, I'm afraid you won't get used to the taste. If you don't like the garlic taste, put some on it to make it even more delicious. Mu Qianlan pointed to the garlic paste in the small bowl.
"I don't eat that much." Yang Lan said, already scooping a spoonful of garlic paste and putting it on.
"It's a pity that there is no chili, so I can only rely on garlic to improve the flavor, and it would be better if I had chili oil." Mu Qianlan said with some regret.
"Chili?" What is a chili pepper? He'd never heard of it.
"A condiment." Daqi doesn't have peppers yet, and I don't know if I can successfully grow them, if I can grow them.
The fourth grandmother also came out with porridge and vegetables, and several people sat down to prepare for dinner.
Yang Lan tasted a bite of the cold skin, and it was really strong and refreshing, and the taste was different from the noodles, so he praised it again and again.
Seeing Yang Lan like this, the fourth grandmother also mixed a small bowl curiously, took a bite, and praised: "After eating for a lifetime, I realized that this noodle can still do this, and the eating is different from what we usually eat, and it is much more delicious." ”
The two little babies and Jiu Liang didn't even have a little food, and they didn't care about talking at all, they only cared about sending cold skin to their mouths.
Yang Lan also believed at this time, Mu Qianlan's products are really high-quality products, this unique snack is really bad if it is only sold in the town. Not to mention going to the county seat, even the capital can occupy a place, and it will definitely be liked by everyone.
It's a pity that the weather is too hot now, otherwise you can bring some into the palace for the empress to taste.
Everyone was very happy to eat a meal, everyone ate a lot, a few babies touched their stomachs again and again after eating and said that they were eating, and the broken rice porridge and vegetables of the fourth grandmother were almost no one moved chopsticks.
"There are a lot of them, it's better to send some to Uncle Changchuan's family and Uncle Qiangwen's family, as well as the village chief's family, let me try them." Mu Qianlan looked at the cool skin that was still a lot left, and said.
"And the roast chicken, roast duck and dim sum you brought from the county seat today, also make some and bring them over. This can be regarded as borrowing flowers to offer Buddha, Yang Gongzi doesn't care. The fourth grandmother smiled.
Yang Lan said that he didn't care, and if the things were delivered, they wouldn't be under his control, not to mention that if they couldn't finish eating, they would be wasted, so it was better to give them away.
The task of delivering things was handed over to Luo Er and Mu, but because when delivering meat before, the Li family had a quarrel and almost beat two babies. Therefore, this time let Jiu Liang follow, there is an outsider here, even if the Li family meets it, he will not dare to make trouble.
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