"Of course I miss you, goblin. Pen, fun, pavilion www. biquge。 info" Gao Jinxu smelled the fragrance emanating from her body.

"Young master, you are so bad."

…………

In the Liu Mansion, when Ye Shi came home from the field, she learned the whole process of this incident from Yu'er's mouth, and she agreed with Liu Huaxuan's approach in her heart.

After lunch, Liu Huaxuan picked up a small hoe from the batch of farm tools that Uncle Li had built and sent to make iron tools, and walked towards the mountain where he had already sold himself with Xiaofei and Xiaotang.

After a while, when she had bought manpower, she would come and hoe all the things from the foot of the mountain to the halfway point of the mountain, and then plant fruit trees. Now she was going to inspect what else was good in the mountains to collect.

Entering the mountain, those little animals felt the breath of Xiao Fei and Xiao Tang all hidden. Because this tiger is the king of the forest, the appearance of its breath has a suppressive effect on the animals, not to mention that the two of them are still spirit beasts.

"Xiaofei, you take Xiaotang to play, remember that you will come to me when you get Shen, you know?" Liu Huaxuan patted Xiao Fei's plush head and smiled.

The little fly let out a clear roar and disappeared in front of her eyes with the little candy rubbing against her palm.

Liu Huaxuan looked at the place where they disappeared, smiled and looked around.

After searching for a while, she found a large loquat tree that was already two meters tall and five small loquat seedlings. She dug out the little loquat seedling and put it into the space, then watered it with some spiritual spring water, and then marked it with a red rope.

When she was done, she looked around again. In a relatively deserted place, Liu Huaxuan found two more small cherry saplings. and a large cherry tree that has grown up, this wild cherry in the mountains will be very sour and thin, difficult to eat, but Liu Huaxuan did not let it go, and poured spiritual spring water on it to improve its sourness.

An hour later, Liu Huaxuan found a total of four apricot saplings, six pear saplings, and three walnut saplings. There are also small seedlings with some spices.

Looking at his own space, Liu Huaxuan nodded contentedly. In addition to finding some fruit tree seedlings and spice seedlings, she also dug up some more precious herbs in these relatively hidden places.

With that wonderful skill and sharp eyes, she finished digging up what she thought was good on the mountainside.

Looking at the space, Liu Huaxuan hooked the corners of his mouth and walked deeper into the mountain forest. She was going to grab some small points to add a dish to today's dinner, which was pork and vegetables every day, and she was a little scared. Because there is only one meat stall in this village, there is nothing to buy except pork, and the chickens at home are only half used. If you want a different taste, you'll have to go to town and buy it. Of course, you can also do it yourself.

In the depths of the forest, Liu Huaxuan found a lonely little wild boar. Pulling out the dagger, Liu Huaxuan secretly walked towards the pink little wild boar.

When the little boar reached three meters away, Liu Huaxuan flew over quickly, and when the little wild boar found it, it was too late, and the dagger in her hand had already reached its neck and slashed hard.

The little boar stared at a pair of big eyes and died. Liu Huaxuan killed it with one blow and put it into the space, but the wild boar herd in front of him still didn't notice the situation here.

Liu Huaxuan smiled at this and walked away. When he arrived at a small pool, looking at the fish swimming in it, Liu Huaxuan hooked his lips and smiled, sharpened a wooden stick with a dagger, walked on the edge of the stone by the pool, and quietly waited for the fish to swim.

After a dozen breaths, a few fat grass carp and crucian carp swam over, and Liu Huaxuan looked at their size, and then forked a fat crucian carp, which could be used to make a fish soup. The soup boiled in this ancient natural crucian carp must be very good and original. Many of these modern crucian carp are fed with fish feed, so the taste will not be comparable to the original ecology.

This ancient pure and primitive ecology is good.

After forking the crucian carp weighing more than four catties, Liu Huaxuan returned the same way, and on the way, Tiger Xiaofei and Xiaotang quickly found himself and followed.

returned to the corner of the mountain, seeing that there was no one around, Liu Huaxuan took the little wild boar, which was about 30 catties and 40 catties, and the crucian carp that was more than 4 catties and put them in the back basket on his back, and then raised his feet and walked home.

After walking in the door, Liu Huaxuan gave the contents of the basket to Zhang Houde to take and clean up. After washing her hands, Liu Huaxuan went back to her room.

Children love to watch the excitement, Yu'er heard that her sister hit a little wild boar back, and the little wild boar was being dealt with by Zhang Houde, so she quickly ran downstairs to the kitchen and looked at Zhang Houde He cleaned up the little wild boar.

Zhang Houde cleaned up the wild boar and cut off the four little pig's trotters and pig heads, and also separated the pig's bones and meat.

When Shen Shiwei arrived, Liu Huaxuan stretched his muscles and walked to the kitchen. Since Zhang Houde has separated this wild boar meat very well, it is also very convenient for her to do this.

She asked Miao, who was beside her, to wash the little wild boar meat and cut it into shreds for her own use.

After she shredded the wild boar meat and put it on a large wooden plate, Liu Huaxuan stirred it with salt and cooking wine. Then cut the red pepper into reels and mince the green onion and ginger.

Heat the oil in the pot, add the green onion and ginger and stir-fry until fragrant, then add the shredded wild boar meat and fry it over high heat until it is broken, then cook the cooking wine.

Finally, I put in some wild peppers and red peppers that I just picked in the mountains, stir well, add salt, monosodium glutamate, and sugar to taste, and then continue to stir-fry for about 30 seconds before putting them on a plate.

Then, Liu Huaxuan put oil in the pot to fry the peppercorns and strain them out, then fried the ginger and garlic until fragrant, then put the wild boar meat down and stir-fried, then added a little cooking wine, and then added dried chili peppers and chives and then continued to stir-fry. After waiting, Liu Huaxuan put it out.

This saw that the Miao family next to her was not surprised, she had to learn more, and she could cook some delicious meals for the owner in the future.

Liu Huaxuan made three cuts on both sides of the body of the crucian carp, which had been disemboweled. Then fry in a pan until golden brown on both sides, then take it out. The smell of it made her want to taste it.

Put the fish into a clay pot, add the spiritual spring water that has not covered the fish, and then add cooking wine, salt, green onions, and ginger slices, and cook it over a high fire.

After a while, Liu Huaxuan boiled the pot, added the wolfberries and shiitake mushrooms, and then changed to low heat and simmered for 20 minutes.

Twenty minutes later, Liu Huaxuan sprinkled in some shallots and let Zhang Houde serve them out. (To be continued.) )