Owning a large area of land, walking in it, feeling like a king, is extremely satisfying. Pen ~ fun ~ pavilion www.biquge.info

To go to the seafood market, Zhang Dongsheng looked around with his mobile phone.

Ye Mu and Carl walked in front, picking seafood. There is a lot of fresh seafood in the market, only very few of it is freshly caught from the sea, and more of it is frozen......

Ye Mu first bought a big crab, which is what everyone calls the Alaskan king crab, this king crab is ordinary, but it weighs twenty-five pounds.

"Buy some more abalone and Hawaiian shellfish, that's pretty much enough." Ye Mu paid the bill, put the big crab in his hand, and said.

"And abalone in Hawaii?"

"Then ......" Ye Mu pointed to a Chinese store in front of him, and said, "There are no wild abalone in Hawaii, but there are breeding farms, I have seen the news about this." ”

The abalone here is very large and sold one-to-one for $12 a pair. According to two pairs of one person, six pairs of twelve were bought. Then there were the Hawaiian shells, which were bought for a dozen pounds......

The market is huge, and it takes at least half an hour to walk around. Don't doubt Lao Mei's heavy taste, there are all kinds of seafood in the seafood market, and there are many shells that Ye Mu has never seen. There are almost as many fish as Baker, but there are only a few live fish, mostly fillet fish.

From the store appeared, to a Chinese store to buy seasonings, mainly garlic and red peppers, but also fresh shallots.

Back at home, Jiyang had already gotten up, and the three women were fiddling with the barbecue grill under the coconut tree in the backyard of Zhang Dongsheng's house, each with more or less black ash on their faces, looking quite embarrassed.

Lao Zhao and Carl cleaned the abalone and Hawaiian shellfish, while Ye Mu made garlic juice.

Chop the red pepper and shallots for later use, chop the garlic into minced pieces, pour half of the minced garlic into a pot of five ripe sunflower oil, fry over low heat until slightly yellow, and then remove it. Stir the remaining minced garlic and fried garlic, add a small amount of dry white wine, and light soy sauce......

There are no other flavors in the sauce, and the seafood tastes good, but putting too many other things will destroy the original taste.

Zhang Dongsheng and Carl are both cleaning abalone for the first time, and according to the information they found on their mobile phones, progress is slow.

These abalone are artificially raised in the cleanest waters of the northern tip of Hawaii and are said to be caught from the sea and grilled directly on the grill. The two of them cleaned the abalone, but they didn't find any sand in it. However, a few people still endured and slowly cleaned up.

Geesun and Anna couldn't wait, picking up the Alaskan king crab that had been cleaned in the store and putting it on the barbecue. After a while, I saw them swallow their saliva......

The first thing to cook is the crab legs, which are specially processed with tongs for handling the shells, and then the crab meat is pulled out, and the white and tender crab meat has a touch of red on the skin.

Zhao Jiyang took a piece of crab meat and sent it to Ye Mu's mouth: "Is it delicious?" ”

"It's delicious."

The taste is not bad, a little bit of charcoal grilled aroma, the meat is soft and refreshing, and there is a slight sweetness.

Ye Mu likes heavy tastes, and this crab meat is okay as a 'dessert'.

After working in the kitchen for most of the day, cleaning the abalone and Hawaiian shellfish, and taking them to the backyard, the three women ate the crab's legs clean, leaving the big crab body, staring at it at a loss, too heavy and hot.

Crab meat does not need to add any seasonings. Ye Mu prefers abalone......

Put the abalone meat back in the shell and take it to the barbecue. Carl and Zhang Dongsheng went back to the house and brought other things, knives, forks, plates, glasses, cola juice and white wine. Pouring the wine, Ye Mu took out the meat of the king crab: "Come, drink one." ”

The sea breeze was gentle, Ye Mu saw the dock not far away, where several luxury yachts were parked, and asked, "Have you got your yacht license?" ”

"Carl Yes, I signed up for study the day before yesterday and only took one class. But I went to sea with Carl once, and it was almost open. Zhang Dongsheng said and stared at the Hawaiian shells: "Are the seashells bubbling ripe?" ”

"It's still early, we have to wait for the water in it to evaporate and dry." Ye Mu said that he picked up the garlic juice and used a spoon to take half a spoonful of minced garlic, red pepper and shallots and put them on top of the seashells. I only got a few seashells, because I didn't know the tastes of Carl, Erlistin, and Anna, and the other five or six Hawaiian shells I relied on were still original.

As they continue to roast, the Hawaiian shellfish with the garlic on top of them have a rich and enticing aroma.

Carl took Ye Mu's garlic juice, put a few more, and put a thick layer on top of the three abalones: "Put more, fragrant." I've seen it before, at a restaurant in San Francisco's Chinatown, and I still have a taste of it. ”

Hawaiian shellfish are delicious, and even more delicious is abalone.

Although it is said to be abalone raised by workers, the abalone here does not have the slightest miscellaneous taste, and the taste is very fresh and chewy. Abalone without garlic is original and has a good texture. In addition, after the garlic juice is roasted, it is fragrant and spicy, which has a unique flavor.

I ate seafood, drank a small amount of wine, and when I stayed until the evening, everyone felt like they were overwhelmed. Eating more than 10,000 abalone and seashells, Ye Mu went back and called the sleigh three fools over, the three guys are big stomachs, and they can eat as much as they want.

"I'm going back, the company sent the documents, I have to go back and review it." Carl raised his glass and drank the little white wine he had left, and said.

Zhang Dongsheng took out a Chinese and handed it to Ye Mu: "Go to the yacht driving training center tomorrow, together?" ”

"Call me in the morning." Ye Mu took the cigarette, took Zhao Jiyang's hand, and walked towards the beach.

The three of them are lined up, the beach by the sea is counted in the property, and it is also a private place, but there are many people walking on the white sand, as well as umbrellas and beach chairs. Although it is said to be a public place, there are no guardrails or anything like that, so it is considered an open place.

The sand was very soft, and when he got to the beach, Erha ran happily and rushed to the sea.

The three dogs love to play in the water. When I was at Huaxi Farm, I was soaked in water almost all summer last year, and it was a hot spring in winter, so I enjoyed it more than anyone else.

Especially Erha, you can play for half a day by giving it a bowl of water, and the most common action is to bury your nose and mouth in the water and spit bubbles.

"Ahh......h

The husky was already standing in the water, and the waves were crashing, and the guy raised his head and howled a few times. Alaska and Samoyed also ran over, and the three fools ran excitedly on the waves, and Xiaohua rode on Dasha's neck, squeaking happily.

"That's good." Zhao Jiyang looked at the three fools who were sa huan, helped Ye Mo, took off his boots, and stepped on the sand with his bare feet: "It's so comfortable, you can try it too." ”

The soft and delicate sand, icy and cold, especially where the tide can hit. Zhao Jiyang threw away the slippers in his hand, picked up the seawater with both hands and splashed Ye Mu's face, and let out a silver bell-like laugh. (To be continued.) )