As soon as Jiang Tianyang fell like this, the hearts of many viewers were pulled up, if not for anything else, just for the seriousness of Chef Jiang, it is worthy of applause. Pen, fun, pavilion www. biquge。 info

Wang Gang hurriedly ran to Jiang Tianyang's side, helped Jiang Tianyang up, and asked with concern: "Old Jiang, how are you?" ”

Jiang Tianyang showed a satisfied expression on his face, "Master, I'm done, have we succeeded in our dish?" ”

"It's successful, I'll take care of the rest, and this time it's definitely number one."

At this time, the scoring began, different from the morning, the dishes at noon must be made in accordance with the rules of the competition, must be explained by the chef or assistant, after the explanation, the main guests will participate in the evaluation, as for the audience, sorry, the contest's lunch box is provided for free, eat as much as you like, the contestants' dishes are selected from a few lucky viewers to taste it, which is basically a word of the main guests.

Of course, everyone still has the right to vote, each person has a voting machine, one person has one vote, if you want to vote, press it, and the voting data will be displayed on the big screen, this can't be faked, there is a seat number behind each vote, and the number of people is also limited, as soon as the final result comes out, but where there is a little shady operation, everyone is clear at a glance, and the fairness and openness of the competition are retained to the greatest extent.

Therefore, only the dishes that the main guests are optimistic about will have the possibility of continuing to advance.

In the past, as long as the dishes were highly recommended by the main guests, they would basically be promoted. Anyway, everyone is listening to the meaning of the main guest, they say which is better, everyone votes in their hands, after all, they can sit in the seat of the main guest, which one is not food, their comments can be said to be the most authoritative in the industry.

But this is just the previous practice, after all, there has never been a strange combination like Jiang Tianyang and Wang Gang in the previous Chef God Competition.

Let's first talk about offending the Chef Association, the authoritative department of the competition, but if you offend the contestants of the Chef Association, which one can go past the preliminaries? It's impossible, it's cut off for you from the preliminaries, and you go up there to participate in the qualifiers.

But under such pressure, Jiang Tianyang and Wang Gang won the first place in the preliminaries, and the number of votes far exceeded the second place, and the others did not even exceed a fraction of others.

Now the problem is that the previous rules are definitely not suitable for Wang Gang's table, and the rules of the Chef Contest are that the voting activities will not end until the contestants' dishes are finished.

Just look at Jiang Tianyang's state, he is tired and collapsed, okay, he made fifteen pots, so to speak, as long as Jiang Tianyang's food is not very bad, he can stand firmly in the top ten with the number of people who try it.

After all, there is a big difference between listening to others and tasting it yourself.

First of all, the guests walked down the rostrum and first walked to Chef Qian Yaowen's table.

There is a shady scene here, logically speaking, Jiang Tianyang and Wang Gang's table is the champion of the preliminaries, and the round is also the first one at Wang Gang's table, but the judges are not the first to taste Wang Gang's table, they seem to sneak to the second place Qian Yaowen table and start commenting.

This is extremely unfair, you know, the number of votes for an earlier review and a later review is definitely not an order of magnitude, after all, one person has one vote in his hand, and if he votes for someone else, the latter will not be able to vote.

Who hasn't been excited yet, and the language tone of the main guests is raised, maybe they will vote, and no matter how good the contestants behind them are, won't it be useless if they don't have votes.

Wang Gang watched all this coldly, Jiang Tianyang didn't speak, and both of them held their breath.

Fang Yong, the royal reporter of the accompanying Chef God Competition, rushed up to interview.

Fang Yong said: "Chef Qian, can you explain to us the process of our dish?" ”

"Okay, Xiao Jiu, let's talk about it." Qian Yaowen gave this opportunity to show his face to Xiao Jiu, who he was most optimistic about.

Xiao Jiu took the microphone and said calmly: "Our dish is called Wanli Heshan, and the selection of ingredients is puffer fish with thin patterns, which is carefully cooked by the ancient method of the Qian family, which retains the freshness of puffer fish to the greatest extent, and also detoxifies the highly toxic puffer fish liver, and the most prominent thing in the dish is one word - fresh." ”

At this time. Xie Anyang behind him coughed, his meaning was obvious, Qian Yaowen was the hottest seed contestant in this Chef God Competition, and the meaning of coughing was to let Fang Yong say a few more words to bring out the style of the dishes.

Fang Yong said, "Mr. Xiao Jiu, do we have any attention to this plating?" ”

Hearing this, Xiao Jiu's face was proud, "As we all know, the texture of the puffer fish is very beautiful, just like there are no identical leaves in this world, the texture of each puffer fish must be different, the arrangement of this thousands of miles of mountains and rivers is very particular, this kind of momentum of swallowing mountains and rivers is actually carefully carved by our Qian chef, the delicious parts of different puffer fish are cut, and then micro-carved with a row of needles, this is another realm of knife work, we call this carving technique in the industry Pu knife method, Different from the exaggerated appearance of knife work, this is a kind of restrained knife work, which is another transcendence in artistic conception. ”

"Okay, that's a good point, it's a transcendence in artistic conception, this is the difference between a real grandmaster and a street style, this is called artistic conception, unlike some players, who regard knife work as a kind of show-off, and don't know modesty at all." Xie Anyang then praised it.

Don't blame him for being happy, Wang Gang's knife work can be regarded as overwhelming, Xie Anyang is worried that he can't find a reason to belittle Wang Gang, and finally makes a match with Xiao Jiu, where can Xie Anyang still hold back, he directly fired at Wang Gang.

"Chef Qian, your assistant seems to be the successor of the Qian family, a rising star, at first glance, it is promising, the next chef competition, we must let Xiao Jiu participate, we will wait and see."

"It's a simple knife method that pays attention to restraint, good, good."

Zou Mingyuan was obviously also very happy, and someone finally spoke from the standpoint of the chef association.

Immediately, Zou Mingyuan said: "Without further ado, let's select ten lucky viewers to comment with us." ”

After Zou Mingyuan finished speaking, the hostess on the stage hurriedly announced the seat number of the lucky audience.

One hundred and one lucky audience members are invited to the stage.

A male guest who measured almost 200 pounds came to the stage with a smile.

One Thousand and Fifty-One Lucky Audience Members are invited to the stage.

A tall and thin man also took the stage with an excited face.

……

A total of 10 lucky viewers were drawn.

Together with the judges, a total of more than 20 people, picked up chopsticks together, carefully picked up Qian Yaowen's thousands of miles of mountains and rivers, and many people closed their eyes and began to experience.

Xian, it is really so fresh, the roots of the fresh tongue begin to secrete saliva, and when you swallow it, it seems that the taste buds in your mouth have entered your mind along with swallowing, and everyone who tastes this dish is bubbling beautifully.

The Qian family's cuisine is indeed worthy of its reputation, and the Qian family's heritage can be seen from this puffer fish, which is worthy of being a well-known chef in Jiangsu and Zhejiang.

The amount of a thousand miles of rivers and mountains is not much, after all, the processing process of puffer fish is complicated, and Qian Yaowen does not win by quantity, so there are more than 20 people, one person has a few chopsticks, and a thousand miles of rivers and mountains are gone.

Zou Mingyuan opened his eyes and sighed: "It's a thousand miles of rivers and mountains, it's a good fresh." I really responded to the ancient poem 'This thing should only exist in the sky, and it is rare to hear it a few times in the world'. ”

"Good dishes, detached artistic conception, all kinds of things contained in it, I can't express it in words."

"Fresh, as if all good things are contained in it, this is the best food I have eaten in my decades of culinary experience, there is no one, the name of Chef Qian's chef is worthy of the name."

Many judges were moved by this thousands of miles of mountains and rivers, these main judges are picky on weekdays, but this time they made a unified statement of praise, it can be seen that this puffer fish has really achieved the peak.

The rest is simple, the voting begins.

The first is that all the judges voted for one, and their vote shows one hundred votes on the data.

The male host began the countdown.

"The countdown to voting begins, please seize the moment and press the button in your hand."

Stopped again for a minute.

The hostess said, "Okay, the voting stops." ”

"Our big screen shows that the voting result is 3,132 votes, congratulations to Chef Qian, you got 3,132 votes."

……

"At the end of the voting, Chef Zhang Meng of Shanghai City scored 2,333 votes."

"Okay, the voting is over, and the votes for Chef Xu Liang of Hui Province are 1,500 votes."

Finally, the jury walked to the edge of Wang Gang's table.

Before the judges could speak, the audience below began to cheer.

"It's finally time for Chef Jiang, and we have our tickets for you."

"I'm going to go on stage and eat Chef Jiang's gnocchi soup."

"We're going to eat pimple soup, Wang Gang's pimple soup."

Fang Yong also stepped forward to interview at this time, "Chef Jiang, what is the name of your dish?" Is it really called pimple soup, why don't you open the lid, is the color of the dish not good-looking? ”

When Fang Yong came up, there was a burst of bombardment, and he asked very tricky, with a mocking air in his tone.

Jiang Tianyang was about to get angry immediately, but was stopped by Wang Gang.

Wang Gang took a step forward and said with a smile: "This reporter, if you are suspicious, then you can lift the lid of the pot and take a look, it is clear at a glance." ”

Fang Yong glanced behind him vaguely when he heard this, and Zou Mingyuan and Xie Anyang also nodded secretly.

With the secret permission of the two, Fang Yong strengthened his courage and directly stepped forward to lift the lid of a tightly closed pot, and a stream of water vapor rushed out, and with the eruption of water vapor, a stream of umami belonging to fish came to his face.

Wang Gang and Jiang Tianyang, who had just regained their mobility, did not delay at all, and they lifted the lids of the remaining dozen pots respectively.

A gust of autumn wind blew, and the autumn wind took away the smell of the food, spreading the delicious taste throughout the arena.

This umami smell does not seem to be artificially made, as if a childhood accidentally opened a room, and the room is filled with a special smell, which is difficult for others, but has a fatal attraction for every child.

This smell may be the smell of car exhaust, the smell of washing machine drums, or the smell of rags wiping tables.

The indescribable taste, if there is not, may be forgotten in the corner with everyone's growth, but it will exist after all.

This smell is like this now, not strong, but exudes a deadly allure, which directly awakens everyone's childhood memories.

"Ah, this smell, I remember, it's the musty smell that I like in my grandmother's study."

"I also remembered that this is the smell of drying quilts."

"Friend temptation, what's wrong with me, why do I smell rags in the pimple soup."

"It's ......"

"Oh my God, how can it smell like this, I thought I couldn't find it anymore."

The next second the lid was lifted, the whole arena was disrupted because of this smell. (To be continued.) )