From August to now, Lu Hao has registered a total of five companies, namely Haohai Real Estate, Haohai Catering, Shanda Network, Xiaomi Technology, and the Qingyun Lake Mineral Water Project, which has just decided to launch. Pen "Fun" Pavilion www.biquge.info

Now the company that really started can be said to have no one, the construction of Baiweiyuan is just a practice for Haohai Real Estate, and the others have not moved, and the only money-making 360 antivirus software is only a grass platform, not even a formal company.

360 antivirus software has sold 700,000 sets so far, Lu Hao's net profit is 65 yuan per set, and the profit brought is considerable, so there is no pressure to start one or two companies Lu Hao, but Lu Hao started Haohai catering first, this is because on the one hand, he wants to create a conscientious catering brand, and on the other hand, Baiweiyuan will enter the canteen of Lu Hao's company in the future.

As the saying goes, if you want to keep people, you have to keep your stomach, and this is really true, this is the experience gained from practice. Someone made a comparison of the powerful bat, Sina, NetEase, and Huawei canteens in later generations.

Baidu's canteen is the same as the university canteen, the dishes are unpalatable like pig food, ranking first from the bottom, Sina is second to last, NetEase is third from the bottom, and then Ali, Tencent and Huawei canteens are very distinctive, especially Huawei does the best, the dining environment is comfortable and casual, and the cuisine is rich, not only including all the major cuisines in the country, but also the taste of Western food is pure.

After the evaluation, someone found that the ranking of the canteen was the same as the loyalty of the employees, and Baidu employees claimed to be digging and leaving. Sina is known as the talent training base, and if you have the ability, you can run. NetEase employees can't resist the temptation, and Ali and Tencent employees are highly loyal. Huawei employees are the most loyal, and it is difficult to come out once they join Huawei, and even if someone comes out, they will not be used to the different cultures outside.

Now the time is more than 9 o'clock in the morning, according to the custom of Xinhu City, before eating the banquet, the staple food of dim sum is noodles or dumplings, mainly noodles, so today's dishes should start from eating noodles.

Today, both chefs and pastry chefs from all over the country have been preparing from a very early stage, and today's results can be said to be very important to them.

The conditions offered by Baiwei Garden are impossible for them to refuse, all the chefs of each cuisine who are officially hired will be rewarded with a house after three years of work, with a monthly salary of 5,000 yuan, which is not a bonus, although the pastry chef is less, but it is not bad, and the most important thing is that after three years of work, there is also a house reward.

Before they came, these chefs were all arrogant, feeling that their level was very high, and there was no one better than him within a radius of many kilometers, but after they came, they didn't dare to think so, and they also understood the truth that there are people outside the sky.

Today, there are a total of 12 kinds of noodles, each of which is the essence of noodles from all over the world, and after the opening of these 12 kinds of noodles, Baiwei Garden will only keep three of them, and then innovate one kind of noodles, and in the future, Baiwei Yuan's Chinese noodles will be fixed and will not increase.

The first dish is Kunshan Ao Cooktop, Ao Cooktop belongs to the Su cuisine, with red oil fried fish noodles is the most distinctive, although it is just a bowl of simple noodles, but the production is very complicated, not only the flour requirements are high, even the production method of herring is unique, the biggest feature of this noodle is that the taste is extremely delicious.

"Lu Hao, you're too stingy, aren't you?" Lu Xue frowned and said, "Such a small bowl is gone in one bite." ”

Lu Hao smiled and said, "Sister, there are twelve kinds of noodles like this, if there are too many of them, you can guarantee that you can eat them?" ”

"Lu Hao, you're going to have a noodle banquet today." Zhao Zhengrong laughed and said, "I'm a mouthful, you really found the right person for me today, the noodles in our Xinhu Hotel are not something that ordinary people can make, so I can eat the noodles in one bite." ”

"Then Uncle Zhao, you will give more valuable suggestions." After Lu Hao finished speaking, he asked the waiters to send out a rating sheet for each of them, and said, "After eating a kind of noodles, give it a score, and finally let's see which kind of noodles are the best." ”

"Well, it's a very good noodle, the noodles are strong, and the soup is delicious." Uncle was the first to comment.

"Delicious!" The others nodded approvingly, and then scored on the scoresheet.

After the Oku cooktop was praised by the waiter, the master who made the Oku cooktop jumped up excitedly, and his excited appearance also brought a lot of pressure to other pastry masters who had not yet served it.

After eating the Ao stove noodles, each person needs to drink a cup of green tea to clear their mouths, and the second dish of noodles after drinking tea comes up, covering the pot noodles, which is a well-known noodle in Suzhou Province, also known as "the first noodles in the south of the Yangtze River".

Gai Pan Noodles are famous for their unique recipes, peculiar craftsmanship, and mixed flavors. The master who made this pot noodle in Baiwei Garden is known as the "first master" of the pot noodle in Su Province.

All the noodles are the most distinctive in the pot noodles, it uses jumping noodles, when making noodles to jump up and down, like dancing, like juggling, this kind of noodles will have pores when made, the marinade is particularly easy to taste, and it is particularly strong in the mouth.

"It's delicious!" This is almost everyone's unanimous praise.

There are only three types of noodles left, and the first two noodles have been so well received that it puts a lot of pressure on the master chefs who make the next ten types of noodles, and everyone is holding back their energy to show off their best skills.

The third dish is Hangcheng sliced noodles, the soup taste is light, and then it is accompanied by side dishes such as pork, snow red, bamboo shoots, etc., with the characteristics of Central Plains noodles, which belongs to a combination of noodles and is more regional.

The fourth is the braised noodles of Henan Province, the fifth is the knife-cut noodles of Jin Province, the sixth is the hot dry noodles, the seventh is the dandan noodles, and the eighth is the Beijing fried sauce noodles.

The ninth course is Lanzhou ramen, which is the most common kind of noodles we have outside, and it is also the most widely spread kind of noodles, which has won praise all over the world with the unique flavor of "clear soup mirror, fragrant meat, fine noodles" and "one clear, two white, three red, four green and five yellow", and is known as "the first noodles in China".

"I've eaten a lot of Lanzhou ramen, but today I finally ate the best Lanzhou ramen." Zhao Zhengrong commented without hesitation, "This side deserves to be ranked first." ”

"Uncle Zhao, don't talk about it, there are still three noodles that I haven't tasted." Lu Hao said as he got up and filled the teacups for everyone.

Zhao Zhengrong took a sip of tea and said, "It's not that I'm full of words, the noodles in the back will suffer, this has to be full, as the saying goes, honey is not sweet when you are full." ”

"Hehe, Zhengrong, don't worry, it's not too late for you to say this after you finish tasting the chicken yellow noodles from our hometown." Lu Pingjiang has a strong self-confidence in his words.

Although Zhao Ying ate a little bit, she still salivated and said, "Dad, let me tell you, you really talked about it this time, and the noodles made by the third aunt made me eat and sleep at night." ”

"And such noodles?" Chen Lihua asked with some disbelief, she knew how much her daughter had in her mouth, she had eaten everything since she was a child, and she had eaten all kinds of good things.

"My sister-in-law and I can make this noodle, I have been doing it for more than ten years, and my sister-in-law has been making it for more than 20 years, but we haven't even made half of this noodle, Lihua This is a delicacy that their Lu family is proud of." Wang Chunyan said to Chen Lihua.

"Could it be that there is a great origin?" Zhao Zhengrong and his wife became curious.