Boiled eggs, the simplest dish, are just one more procedure than boiling water. Pen & Fun & Pavilion www.biquge.info

The ingredients are simpler, just an egg! Without adding any seasonings, in Chinese history, this dish has been placed on the table from the moment porcelain was born.

This is a dish that has been passed down for 5,000 years or more.

Technology is advancing, but the progress of cooking is very slow, and the five flavors were born many years ago, and the ancients used a variety of ingredients to make the best dishes.

The richness of the seasoning only allows humans to taste the taste, not the deliciousness.

The one who really brings the delicious taste is the chef, the real chef.

In history, there are too many signature dishes that have been lost in the long river of history for various reasons, and even in this era, only signature dishes can play the characteristics of their own restaurants, and there is a limit to cooking, but so far, it has not been able to climb this limit.

Because there is an end to the life span of a human being, and there is very little time that can be put into cooking for a hundred years.

Modern people can easily defeat those ordinary people in ancient times who are not well fed and clothed with food, but it would be naïve to think that their cooking level can surpass the chef team owned by ancient emperors.

Why are many ingredients cut off? It's eaten! All the delicious and precious ingredients that are suitable for cooking are eaten! Don't underestimate a country's ability to mobilize!

There are certainly fewer ingredients in the ancient era than in the modern ones, but there are also many ingredients that are not available in the modern era.

Modern people rely on spices, while the ancients couldn't figure out that many spices, so they need to innovate!

With today's state-of-the-art sports facilities and abundant nutrition packages, can we train soldiers to defeat those who survive the battlefield? The chefs of the ancient emperor's family are such a group of soldiers in the culinary world, who do not eat well, do not make creativity, and fail, this is to use their lives to improve themselves and innovate, rather than reading recipes to cook.

What Tian Zhongqiu wants to do is a white boiled egg that he can reach the limit, and make a white boiled egg that only he and Abbe can make, a white-boiled egg that tastes the best!

It's not a pot for boiling water, it's a pot for stir-frying!

Tanakata grabbed the egg that had been spinning on the counter for a while, and then threw it into the pot, using the friction between his middle finger and the egg during the toss to make the egg spin quickly when it fell into the water.

At this time, Tian Zhongqiu also lifted the iron pot, just like stir-frying, the water in the pot and the eggs were thrown up again, in order not to let the eggs touch the surface of the iron pot, Tian Chuqiu used a little less force, when the rotating egg and the water flew out together, began to shake the remaining warm water in the iron pot clockwise, so that the egg reached the center of the iron pot with the rotating water flow when it fell, and then began to rotate in the center of the iron pot.

Miyoko Hojo didn't understand it at all, and she didn't have a clue about the dish of boiled eggs, she didn't apply any seasonings, and the ingredients were just a simple egg and a pot of water, and Miyoko Hojo really couldn't figure out how to make that egg delicious!

Now even if the eggs in Tanakamito have not been cooked, Hojo Miyoko has no temper at all, if the topic is Chinese food such as mapo tofu, then Hojo Miyoko will never admit defeat until the last moment, and now it is really very powerless.

"Teacher, what does Tian Zhongqiu want to do?" Instead of making a final struggle, Miyoko Hojo asked her teacher this time, a Chinese chef in his forties and fifties.

The teacher couldn't understand it, but he still explained: "Among all kinds of egg dishes, the most nutritious egg that can retain eggs is boiled eggs, which can reach 98% of the nutrition of eggs, followed by poached eggs, and then fried eggs and egg custard." So theoretically, boiled eggs are the best way to showcase the deliciousness and nutrition of eggs. ”

"Surely eating raw eggs is more nutritious? It can be 100 percent! "Some students have brain problems and have to raise the bar.

"That's not right!" Alice Nagi didn't know when she walked in, looked at Tian Zhongqiu, who was making boiled eggs, and smiled and gave science to these ignorant chefs: "Raw eggs contain an egg inhibitor that will inhibit protein absorption, and the egg white of raw eggs contains a [biotin-binding protein], which will prevent the absorption of biotin in B vitamins, which will lead to biotin deficiency in the long run, dry skin, scaly dermatitis, red rash, and in severe cases, the rash will extend to the eyes, nose and mouth." If you think that you usually eat raw eggs, you think that I am wrong, then you are wrong, the symptoms of biotin deficiency will not appear until 10 weeks after the deficiency, and if you eat it often during this time, it will cause more serious harm to the body, fever, diarrhea, abdominal pain, and even death! ”

The teacher doesn't know any of this, but it's not easy to say anything at this time, so he copes with it silently, and if he doesn't speak anyway, he won't make a mistake, so go back and check the information.

Nagi Alice put her hands behind her back, curiously came to Tanakata's surroundings to take a look, and then returned to Hojo Miyoko under Tanakata's impatient gaze, and continued: "Eggs with different boiling times, the digestion time in the human body is different, three-minute eggs are slightly hard-boiled eggs, which are the easiest to digest, and then five-minute eggs are half-boiled eggs, as for longer ones, it takes longer to digest, and the nutrients in the eggs will also be lost over time." ”

"So, how long has it been for Ah Qiu?" Alice Nagiri asked her concerns, and when she came in, she saw Tanaka boiling eggs, so she didn't know when it started.

Miyoko Hojo looked at the time and said speechlessly, "It's been seven minutes." ”

"Huh?!" After Nagi Alice heard that it had been seven minutes, she immediately shouted to Tian Zhongqiu: "Ah Qiu, stop quickly!" ”

Tian Zhongqiu yelled in annoyance: "Shut up! I don't have to be directed when I'm cooking! When I made boiled eggs, you were still drinking milk powder in your crib! ”

After being said by Tian Zhongqiu, Nagi Alice shouted angrily at Tian Zhongqiu: "Ah Qiu, I ignore you!" If you don't apologize to me today, we'll break up! ”

After saying that, Alice Nagikiri left the cooking room with an angry look on her face.

Tian Zhongqiu calmed down, making the eggs that continued to spin in the pot turn faster, and the faint flame below also returned to normal at this moment!

From the beginning to the present, the egg has always been in the water, without colliding with the surrounding iron pot, and it is still an intact egg.

After heating, Tanakami saw that the egg was about to touch the bottom of the pot in the center of the whirlpool, so he threw all the water in the pot into the air with his arm.

Under the gaze of Miyoko Hojo and others, when Tanakamida's egg and water were at eye level with Tanakata's sight, Tanakashi used the iron pot to buckle the water in this pot and the egg in the center from top to bottom, and then turned the iron pot and turned the water in the pot again, and this time the egg rotated along the edge of the iron pot and flew out directly when Tanaka tilted the iron pot.

Tanakata reached out and gently placed the cooled egg on the plate, and then handed the ordinary egg to Miyoko Hojo with one hand.

"If you tap it lightly with chopsticks, all the eggshells on the outside will fall off."

Miyoko Hojo looked at Tanakata Chushi, and finally took the plate with both hands and gently tapped it on this calm egg with a complicated mood.

Creak......

A crack was made directly from the part where Miyoko Hojo struck, and then, like a blooming flower, the shell of this egg also split into two petals, revealing the white and tender egg in the middle.

Miyoko Hojo gently picked up the white and tender egg and took a bite under the gaze of everyone.