129 Spring is in full bloom

Tanaka brought out the dishes that he had learned during his residential internship last time, and after seeing Erina Nagikiri's puzzled gaze, Tanaka placed two plates of meatloaf on the table, "I learned it from the Italian graduate during my residential internship last time, and this was our topic at the time, as well as Kojiro Shinomiya's vegetable jelly and Sekishohei's sushi. Pen "Fun" Pavilion www.biquge.info"

Erina Nagikiri nodded, everyone was going to do an internship at that time, and many of the topics needed to be carried out according to the specified steps, so everyone who stayed behind actually learned a lot of dishes.

After cutting a piece of meatloaf, Erina Nagikiri noticed the difference, there are many layers of thin slices on the cut section, and the name of this dish is lasagna, lasagna.

Millefeuille is just an adjective, there must not be a thousand layers, and the more layers, the more detailed the proof, this plate of meatloaf in the autumn is beyond the craftsmanship of the original Italian chef Donato Sycamore.

Even if she hasn't eaten it yet, Erina Nagikiri is sure that it tastes good, but she is more curious about how much she learned from Tanakatsura's last stay.

"You weren't interested in cooking before, but you probably learned a lot of dishes during the school and these few exercises, right?" Erina and Tian Zhongqiu faced each other, and when they spoke, they propped their arms on the table, crossed their hands in front of them, and looked at Tian Zhongqiu and said seriously.

It is said that serious men are the most beautiful, and this is also very suitable for women, serious women always give people a very different charm, and Tian Zhongchu has become accustomed to Erina Nagikiri's weak and awkward side, and after seeing this serious appearance, it feels very novel, or an unusual sense of amazement.

"Is there anything wrong with my face?" Erina Nagikiri was a little strange, and she was also a little embarrassed under Tanakata's gaze, and touched her cheek, not knowing what was going on.

Tian Zhongqiu shook his head and said embarrassedly: "I'm thinking about things, I counted what I learned in Yuanyue, basically I have mastered everything that others taught me, and I have also improved some dishes, but it is not good to use those dishes to compete in many competitions, and I still have to use Chinese dishes to win when I can use Chinese dishes." ”

Erina Nagikiri nodded understandingly, but also smiled and said: "With Chef Abbey supporting you, you have countless new dishes to use, and your talent in cooking is also very high, when Chef Abbey said that your talent is better than mine, I was very angry and unconvinced." ”

At first, I was very unconvinced, but now Erina Nagi is really a little convinced, and it is not difficult to accept that Tanakami is better than herself, and after feeling that her God's Tongue is not the best talent, Erina Nagi feels really relaxed.

At least...... Erina, like others, can also blame her failure on talent, rather than her own lack of effort.

Erina Nagikiri has received a strict education since she was a child, and the talent of the tongue of the gods makes her work harder than ordinary people, whether she wants it or not, she can't be weaker than others.

Tian Zhongqiu is an exception in many places, the other party has stronger talents, stronger assistants, better living environment than himself, and he is even less hard-working than himself......

Therefore, if Tian Zhongqiu can defeat himself, it must be because the other party's talent is better than his own, not because he does not work hard, this is the normal logic.

After Tanaka Chukai noticed Erina Nagikiri's mentality, Erina Nagi was wondering when she began to be influenced by herself, but this question is difficult to answer, perhaps it was affected from the first meeting, and the current situation can only be said to be the result of a series of changes, just like a seed germinating into a big tree, and then the big tree naturally blossoms and bears fruit, which can only be said to be the result of going with the flow.

"Okay, let's try the lasagna I made, but this is not a lasagna made according to the recipe, but my own improvement of [Spring Blossoms]." Although Tian Zhongqiu understands the other party's mentality, and he is not resistant to this kind of thing, but many things still need some time to think about, and it is impossible to have a direct showdown with the other party now, so according to Erina Nagikiri's character, he will deny it 100%.

Erina Nagikiri nodded, Tanakata rarely takes the initiative to cook in addition to the dishes he copes with, and the dishes he makes during the competition are very different from the ones he usually makes.

Moreover, the names of the dishes in the Mid-Autumn Festival are also very strange, such as "Calm Waves", "The Sea is Immeasurable", and "Spring Blossoms" this time......

After putting a small piece of meatloaf in the mouth, the meatloaf in the mouth quickly loosened, as if the shackles were opened, and it ejected violently in the mouth, but a small piece of meatloaf quickly filled the mouth after closing the mouth, and different from the general sense of fullness, this loose meatloaf and surface layer were easily pressed down under the pressure of the tongue, and at this time, the tongue in the mouth involuntarily came into more intimate contact with the loose delicacy around it.

With the help of the Tongue of God, Erina Nagikiri was able to parse the ingredients used in Tanakami's time in an instant, and the cooking steps were slowly determined through her own cooking experience.

Simply boiled lean beef mixed with green onions, garlic, tomato paste, cardamom powder heated, so that the flavor is mixed together in the process of heating and baking, and then the lean beef is crushed and steamed by fruit vinegar to complete the final step of heating.

The sour taste of the fruit vinegar does not enter the beef because of the flavor in the beef sauce, but on the outside, it has a faint sour taste of fruit vinegar, and when you bite it together with the dough layer, it has a sour taste that makes you laugh.

Looking at Erina Nagikiri, who was smiling, Tanakata also outlined the corners of his mouth.

This time, Tian Zhongqiu did not leave himself alone, but also elegantly cut a small piece of the lasagna on the plate in front of him, and put a piece of layered mille-feuille beef noodles in his mouth.

The indescribable sourness, as well as the magic of the tongue and mouth that can't help but open and close, make people feel like entering an amusement park or riding a pirate ship from the inside out, and you can burst out your inner joy under the infection of the food.

If cooking can bring happiness to people, then Tanakata is the one who makes it. (To be continued.) )