Now that it's decided, it's time to prepare for next month's Sydney Wagyu Show. Pen & Fun & Pavilion www.biquge.info

If you just participate in the exhibition, then the more than 20 Australian Wagyu cattle on the island are enough, but in advance to prepare for the possible orders, then it is necessary to expand the scale of breeding.

When you think of Australian Wagyu, you may think of Japanese Wagyu. In fact, there was no legendary "Wagyu beef" in Australia at first. Because Wagyu originally means "the cow of the Yamato nation", it comes from Japan. It was only in 1988 that Australian farmers realized that if this kind of cattle could live in Australia, it must be delicious. This is the first time that the genes of Wagyu beef have been introduced to Australia, creating the delicious taste of "Australian Wagyu". Australians also brought purebred Wagyu embryos from Japan, and there are now about 300 Wagyu breeding farms in Australia.

Now Wagyu beef is blossoming and bearing fruit in Australia, and Australian Wagyu is also famous in the international market.

There is no hassle in buying Australian Wagyu calves, just contact the merchant who bought the Wagyu beef on the island before. Because it is an old customer, the quality of Australian Wagyu beef is also guaranteed. Now when he heard Chen Fan say that he wanted to buy 1,000 Australian Wagyu calves in April, the boss happily directly covered the transportation costs. The last 1,000 Australian calves in April cost 1.2 million Australian dollars, and after transferring 30% of the deposit of 360,000 yuan, the boss happily said that he would definitely send it as soon as possible.

All of a sudden, Chen Fan's 10 million that had just arrived was about to shrink by more than 3 million, and he would have to pay taxes at that time.

In this way, Chen Fan attaches more importance to the Sydney Wagyu Beef Exhibition, and must fight his way out of the encirclement. The registration is simple, log in to the website to fill out the registration form, pay the relevant fees, the price is not cheap, each booth needs to pay 2000 Australian dollars, so that the entire exhibition more than 1000 booths just collect more than 2 million registration fees, it is really easy to make money, plus some advertising fees are really easy to earn, of course, this kind of exhibition is related to all aspects, it is difficult to operate without connections.

With everything done, all that's left is to wait for next month's show to start.

Early the next morning, Cooper hurriedly ran over and shouted to Chen Fan to get up, Chen Fan was so annoyed that he couldn't do it, so he washed up and got up.

Nibbling on bread and drinking milk, Chen Fan complained in his heart, it is still rich in the family early, steamed buns, fried dough sticks, white porridge fritters eat a lot, unlike here, you can only eat bread and milk without any tricks, at most you can add some ham and eggs or something.

Chen Fan yawned and said casually, "Cooper, what time are you quietly, it's only 6 o'clock now, it's only 6 o'clock now, even if we Huaxia get up for morning exercises, the old people have just gotten up, okay, if you don't give me a reasonable explanation, I'll let the black cat sheriff bite you." ”

When the little lynx black cat sheriff heard the owner calling him, he immediately refreshed himself and cooperated with Chen Fan to roar.

"Of course you're going to catch cows, you won't forget what we said last night." Cooper looked at Chen Fan suspiciously, a little worried about whether Chen Fan had forgotten his business.

"You mean the Sydney Wagyu Beef Show? Of course I remember, I said that there are more than 20 days left in the exhibition, so what is the urgency now? Chen Fan yawned and prepared to go back to sleep.

"Chen, since we are going to the exhibition, we must at least come up with something convincing, the Wagyu beef issued by the Meat Grading Association is the most authoritative, and we always have to come up with some beef for people to taste at the exhibition, you can't give them those beef that was slaughtered first." Cooper explained earnestly.

"I still understand the grading of meat. You said that if you don't give it to others, you can't eat the expired one? Chen Fan said as a matter of course.

"Oh my God. It seems that you don't know anything about it, just like the red wine you want to drink, you need to decant it before you drink it. For the top restaurants, the beef needs to be 'deacidified' before it is cooked. Cooper explained.

Seeing that Chen Fan really didn't know, Cooper could only explain patiently.

"After the cow is slaughtered, the somatic cells lose the oxygen supply to the blood and carry out anaerobic respiration, thus producing a substance that is harmful to the human body - lactic acid. Acid depletion is a kind of meat post-maturation process advocated by modern nutrition, which refers to the animal being slaughtered immediately into the frozen environment, and then a series of processes such as segmentation, packaging, and distribution make the meat in the environment of -2~4 °C. After 24~48 hours, the meat completes the acid removal process. It strengthens the texture of the meat and makes it tender and tender. Change the structure of the meat so that it is conducive to digestion and absorption by the human body. Reduce the amount of harmful substances in the meat. The low temperature can avoid microbial contamination of the meat quality. ”

"According to what you say, we don't need to be in such a hurry, we can do it in two or three days."

"Acid discharge is divided into dry discharge and wet drainage, generally speaking, wet discharge is used for efficiency, but that is a mid-range process. The real top beef is made of dry ribs, after slaughtering and processing beef, only after basic segmentation in the low temperature environment to hang acid discharge, this process is as short as 10~11 days, long as a few weeks, usually dry ribs 4 weeks is the best time for beef. Beef that has been drained is usually expensive because it loses weight in the process of removing acid, and beef that is suitable for dry steak must be of high quality meat with a rich and evenly distributed fat content. The process of dry steak mainly brings two kinds of evolution to beef: first, the water evaporates from the muscles, which can enhance the aroma and taste of beef; At the same time, natural enzymes act on muscle tissue, making the beef tenderer. If we want to compete for the top market for Wagyu, we have to start preparing dry-lined Wagyu beef now, or we won't be able to do it when it's time to show it. ”

Chen Fan saw that Cooper swore by what he said, and he didn't dare to be sloppy, so he suddenly lifted his spirits, ate all the bread in three bites, poured a mouthful of milk, and went to catch cattle with Cooper.

As soon as the two of them went out with the black cat sheriff, they heard a sound from the sky.

Phew.

The big boss hovered in the sky, and then he was afraid to land in front of Chen Fan with his wings.

Well, Chen Fan's face that he had just washed in the morning was ignored by the big boss like this.

Cooper held his stomach and laughed beside him for a while, who was the big boss who suddenly flapped his wings and rose into the air, and the direction of the wings was just towards Cooper. Then, Cooper also had the same gray face as Chen Fan. As soon as they went out, the two of them were disgraced and very refugee, so they had no choice but to go back and wash themselves.

The pasture of cattle and sheep on Rainbow Island is relatively simple, that is, a relatively fertile meadow, surrounded by some wooden railings. There are not many cattle and sheep, about 20 heads each, and some adults and some cubs.

"Look at me." Cooper opened the bar, and did not know where he took a long bamboo pole with some soft ropes on it, according to Cooper, which he said was a whip used to drive cattle.

Cooper snapped and slapped a whip.

While shouting wildly, slowly a cow was gradually pulled by him towards the exit of the wooden fence.

When he was about to reach the fence, Cooper quickly put a rope on the nose ring of the ox through the fence.

"Whew, it's easy." After Cooper finished speaking, he took the rope and walked slowly, and the ox obediently followed. It's connected to the nose ring, and it hurts if you don't follow it.

It looks strange and pitiful, but what can I do, I am not a savior, and I don't see how merciful I am when I eat their flesh.

"We don't have to go so far to eat it ourselves, it's good to get an electric shock rod and stun the cow at once, and we need to be careful if we want to pull it to the city for identification. Some cows are very strong, and they can't control their temper at all. Cooper explained as he walked, with a slight smug on his face.

"Shall we just lead the way like this?" Chen Fan asked.

"I went to the city to be a witness, they have special slaughtering machines there, and they also take on some private work on small-scale ranches to earn some extra money. Acid discharge treatment can also help us do it, and we will have to go to other places when the time comes. Cooper explained.

After saying hello to Li Mei, Cooper loaded the cattle onto the cargo ship and headed for Sydney with Chen Fan.

To say that a 500-ton boat is loaded with such a cow is really overkill, but Chen Fan is really afraid of the broken fishing boat before Cooper, and he is suddenly scared to death, and it just so happens that he can buy a batch of living supplies back this time.