Twenty: Cooperation
Yan Song was not surprised, picked up the chopsticks handed over by Zu Xin, looked at it, picked up a lion's head and put it in the bowl, the meatballs are not big enough to be wrapped in one bite, the meat is soft, and the water chestnuts inside are a little refreshing, the soup is rich and delicious, and the meatballs taste just right, I can't tell where it is delicious but it can make people forget to return. Pen fun and pavilion www.biquge.info
Yan Song couldn't help but nodded, lowered his head and took another dumpling to eat, pork and celery dumplings! It's a classic kind of dumpling, but what comes out of Gu Qinglian's hands seems to have another taste, which makes people reluctant to put it down. The aroma of the dumplings is faintly mixed with the flavor of the lion's head soup, which seems to be absent, but it cannot be ignored.
Yan Song nodded with satisfaction, his skills were very good, and he was able to participate in the kitchen banquet. Zu Xin's uncle Zu Yang on the side also nodded, and the others were not to mention that they were busy eating, don't interrupt!
It was at this time that Gu Qinglian knocked on the mud ball, and a strong fragrance instantly spread out, and even spread to the front yard, and the guests who were eating in the front yard couldn't help but be restless when they asked, and the quiet front hall was noisy all of a sudden.
"Where does this fragrance come from, it's so fragrant!" Diner A's nose twitched, and he looked intoxicated.
"yes, yes, it smells so good!" Diner B was equally intoxicated.
For example, there are not a few such conversations, and the front hall should become noisy.
Gu Qinglian smelled this smell and sighed with some emotion, it seemed that the incident of breaking into the Six Realms back then seemed to be just yesterday, but in fact, it had been a thousand years ago, and her friends had already been reincarnated for a thousand years, and the memories of the past had also been annihilated in the long river of time.
"It's so fragrant, Master, what kind of dish is this?" Zeng Jinran's face was salivating, and his saliva was about to drip down.
Song Jiaqi pushed him away in disgust: "Go and go, saliva is dripping." Then he also looked at Gu Qinglian with a coveted look, "Sister Qinglian, what kind of dish is this?" I haven't heard of it before. ”
Gu Qinglian smiled and said, "This is called Hua Chicken, and it is a dish specially designed for me by a chef friend of mine who has been away for many years and is a gluttonous person. When she said this, a trace of nostalgia and emotion flashed in Gu Qinglian's eyes, the person who designed this dish for her was Tang Chen, although Tang Chen was named the heir of the Tang Wei family, she went crazy with her, went crazy everywhere, looked for food everywhere, and practiced her cooking skills, whether it was a famous court dish or street food, she could make one or two. It was a really happy time, but unfortunately she promised to go back but still missed the appointment. Gu Qinglian's eyes secretly flashed with a trace of regret and loss.
Gu Qinglian lowered her head and took out a dagger out of nowhere, only to see that the dagger turned a few times in her hand, and the whole chicken was cut, and the chicken was scattered piece by piece at once. Gu Qinglian distributed the chicken one by one to everyone in the second seat.
She didn't see it, Zu Yang, who was sitting opposite her, flashed a trace of surprise in his eyes when he heard her tell her the story of calling Hua Ji with Tang Chen, he had happened to see the practice and origin of calling Hua Ji on a book called Zhen Qingyi.
It is called Flower Chicken, which is a wild food designed by the son of a chef family of unknown generations for the monk Qinglian Venerable who does not know where he came from, and the method is simple, but to make it authentic, it must have a seasoning exclusively prepared by Qinglian Venerable. The remnants of the spectrum read, "The fragrance is pervasive, spread throughout the ten miles, and it will not disperse for a long time", it is obvious that the only disciple of the White Horse Master of the White Horse Temple in front of him, Qinglian, who is known as the Buddha, is called the flower chicken this time is the one called the flower chicken said in the remnant spectrum.
Don't? Could it be that this Gu Qinglian is really the reincarnation of the Buddha, or the reincarnation of the legendary monk Venerable Qinglian? Thinking of Gu Qinglian's inadvertent look just now, Zu Yang couldn't help but be shocked, and a look of horror appeared on his face.
Seeing that his uncle's expression was wrong, Zu Xin asked suspiciously: "Uncle, what's wrong?" ”
"It's okay, it's okay." Zu Yang's face gradually calmed down, pretending to pass over Gu Qinglian's face casually, and pretending to ask calmly, "I don't know where the chef the girl said is now?" ”
Gu Qinglian replied with a smile on her face and said a little sadly: "He has passed away for many years. ”
Look! Look! I'll just say it! Zu Yang's heart was beating "bang, bang", Zu Yang was calm, he really didn't guess that the Buddha Qinglian was the reincarnation of the Venerable Qinglian!
Everyone looked at Zu Yang with a puzzled expression, this person is usually not like this!
Gu Qinglian was speechless with a smile, this person wouldn't want to invite Tang Chen over to take charge of the kitchen, right? Then he'd have to go back a thousand years to find it!
Obviously, what the two of them thought of was not one thing at all, but how could they say that they could, the human brain supplement ability is always so strong, and it was so confused that Zu Yang actually guessed Gu Qinglian's identity.
Gu Qinglian was concentrating on eating her share of the flower chicken, but heard Zu Yang say: "Miss Qinglian, I just heard you say that you want to build a restaurant, can you find a suitable one?" ”
Gu Qinglian looked at him suspiciously: "Not yet." ”
"That's right, I'm going to go to the capital to take charge of the ancestral family's industry, and Yumanxiang is also going to move away, but the Yumanxiang here was built by me, and I can't bear to see him decline like this, so, are you willing to take over this restaurant?" Of course, of course, there is a discount on the price. ”