This is a Japanese-style teppanyaki restaurant run by an authentic Korean, and if you look at the face of this chef of Korean nationality, you can see that the teppanyaki of this place is estimated to be like that, and there is nothing to look forward to. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 Info is like a Chinese restaurant in the United States, and the only thing that can be called authentic is the dishes prepared by the chefs in the old restaurant in Chinatown, and it is difficult to eat authentic Chinese food in other places.

Although the meals are prepared by authentic Korean chefs, the interior of this Japanese restaurant is pure Japanese style. The teppanyaki is made by the chef on the spot, and behind the three-meter-long large iron plate, two Korean chefs are busy with their work, and the smoke is slowly rising, making the store very prosperous. In front of the iron plate, there is a row of single seats, like a Japanese oden car that walks the streets. The red lanterns with the menu on them hung on both sides of the chef's head, and the incandescent bulbs inside emitted a soft yellow glow, making the red lanterns also bright, and also reminiscent of the scene of the Chinese New Year. In old Beijing for the New Year, it is customary to hang two red lanterns at the door of the house.

Zhang Yang originally wanted to take Pani to find a secluded place to sit, after all, Pani is an idol. But Pani didn't do that, and Pani glanced left and right, and dragged Zhang Yang to the row of seats in front of the chef. As Pani had just thought, away from the stove, Zhang Yang would be a little warmer faster. For this reason, Pani didn't even care about the fumes that were whirring from the iron plate. But fortunately, there is a range hood with a lot of power on the iron plate, so this position is okay.

"Two beef setbacks." Zhang Yang casually pointed to the Chinese characters of the big red lantern on it.

Although it is Japanese-style teppanyaki, compared to Japanese, Chinese is more understandable to most tourists, not only Chinese, but also Japanese people can understand the word beef. Of course, the main reason is that these lanterns are only symbolic menus, in fact, this restaurant has a beautifully printed menu, which is in the hands of the waiter next to it.

"Nai, two top-notch beef setbacks." The waiter nodded and took the walkie-talkie to inform the back kitchen.

Teppanyaki and teppanyaki on the streets of Japan are not the same concept, and in Japan, teppanyaki can be said to be the most high-class way of dining, and eating teppanyaki is a symbol of wealth and status. The chef will use the best ingredients and the least amount of seasoning to bring the original taste of the ingredients to the diners as much as possible.

In Japan, the top beef package refers to beef above the A3 level, and the richer ones are definitely A4 and A5 Kobe beef. However, Japan's top-quality Wagyu beef is not exported at all, and it cannot be bought in Korea, so the top-quality beef in this store should be Korean beef.

Pani is a little cute, and she doesn't know how luxurious the top-notch beef set menu Zhang Yang ordered, but hearing the words top-notch beef is enough to make Pani look forward to it. After staying in Korea for a long time, Pani really forgot the feeling of eating steak in a big gulp.

The two were smiling and chatting, and suddenly a very beautiful kimono girl came over next to her, and put two very beautifully decorated dinner plates in front of Zhang Yang and Pani, which were decorated with radish carvings, and the fancy kitchen blotting paper was paved with three "fried lobster chrysanthemum flower balls".

This is a Japanese teppanyaki appetizer, also known as a cold meal, mainly used as an appetizer or a side dish to pass the time, but the appetizer platter with a sour taste is only available in summer, and it is better to have a mild appetizer on this cold day.

Zhang Yang picked up the chopsticks, picked up a lobster ball and put it in his mouth, and tasted it carefully.

I have to say that this lobster ball is still very skillful, the lobster meat is delicate, delicious, and the surface of the dough is also very charred and delicious, and it feels very good in the mouth.

"Oppa, this croquette is so delicious." Pani also eats a lobster, and the delicious lobster balls make Pani's eyes light up.

"Eat more if it's delicious." Zhang Yang smiled: "If you like to eat, I'll make it for you when I go home." ”

"Will OPPA do it too?" Pani looked at Zhang Yang in surprise. Girls' Generation knows that Zhang Yang cooks delicious Chinese food, but it's the first time I've heard of Zhang Yang's ability to cook Japanese food.

"Shh Zhang Yang lightly gestured not to say it, and said with a smile: "Of course I will do it, but it is too troublesome to sit up, so I usually don't do it, if you like it, I will secretly do it for you." If Yuna and Suyoung know, then I'll be in trouble. ”

"I'll have to think about it." Pani smiled a little flamboyantly, and his little face was full of a wicked smile that caught the handle.

"Huh." Zhang Yang rubbed Pani's head, then turned his head and continued to eat his shrimp balls.

In the laughter, the shrimp balls like snacks were eaten clean by the two people, and the waiter next to him stepped forward very consciously to remove the two empty plates, and then the chef in front personally brought two plates and walked down.

The second dish was pan-fried cod, which the chef had just prepared and decorated in front of the two of them, and was served steaming hot.

Fresh cod meat, not only has the original sweetness of the seafood, but also has the burnt aroma after frying, the crispy cut surface will firmly lock the fragrance of the cod meat, and wait until Zhang Yang separates the cod meat with chopsticks, the long fragrance will drift to Zhang Yang's face, and the aroma with umami continues to stimulate Zhang Yang's taste buds.

The two of them tasted this piece of cod for a long time, and it was not until the chef in front of them had half-cooked Korean beef on the iron plate that was already half-cooked.

The plate was removed, and the beautiful waitress brought a plate of salad and a pot of hot sake, which was prepared to clear the mouth before the beef was ready, to clear the taste in the mouth, and prepare the diners for the next beef feast.

The sake sent by the store is a light sake, the taste is slightly spicy and refreshing, and it is not like sweet sake that will leave the taste in people's mouths and destroy the original flavor of the next dish.

"Oppa, is it good?" Parney peeked at the clear liquor flowing from the glass when Zhang Yang poured the wine, and was a little moved.

"Want to drink?" Zhang Yang glanced at Pani with a smile, and then also brought Pani a glass of wine to the wine glass.

Smelling the faint rice aroma of the sake in the glass, Pani felt that it should be a very good appearance, so he took the wine glass and drank it all, quite bold and atmospheric, and he was amazed by the flamboyance of the view.

Sake is not as high as shochu, about 16°, Pani can't get drunk in the first cup, but he feels a warm current flowing down his esophagus directly into his stomach, and then a stream of water emanates from his stomach to his whole body, which is very comfortable, coupled with the refreshing feeling in his mouth, which makes Pani like this sake a little.

Zhang Yang held his chin, smiled at Pani's beautiful appearance after drinking, and saw Pani's gaze from time to time to the wine glass in his hand, so he smiled and filled the wine glass for Pani, and clinked the glass with Pani crisply, and said with a smile: "When you look at Pani like this, you will definitely be a little drunkard in the future." ”

"I'm an adult now anyway." Parney retorted with a smile.

"Nai, it's good to be an adult, and you'll be a big girl when you're an adult." Zhang Yang nodded, raised his hand and drank the wine in the cup.

The small sake pot can only hold about 4 taels, and it can only be poured out to 5 cups. After Zhang Yang and Pani touched two glasses, the wine jug bottomed out. Zhang Yang shook the sake jug in his hand towards the waiter, and motioned for the waiter to go and get another pot.

Sake is generally warmed to 20C or 30C, but it takes about two minutes to warm it with hot water, and the waiter has just come over with warm sake, and the waiter has removed the salad from the table and brought two plates of beef.

The main meal is coming.

If Jiang Hudong's white diced barbecue is a popular food eaten by the common people, and it needs to be eaten with Su Zi Ye, kimchi, bean sprouts, and sauces, then the beef roasted on the iron plate is a high-end food that non-nobles cannot enjoy. It seems that this restaurant is not your average Korean-style teppanyaki.

"The chef must have been studying cooking in Japan for a long time." Zhang Yang looked up and asked the chef. This is the biggest feature of teppanyaki, the kitchen is in front of the guests, the chef is under the nose of the guests, in the process of cooking between the diners and the chef can communicate, the guests can also appreciate the chef's exquisite cooking skills, so this teppanyaki is still a very clean dish.

"I studied art in Japan since I was six years old, and I only returned to Japan a few years ago." The chef who cooked for Zhang Yang and Pani in front of Zhang Yang explained to Zhang Yang in a not very smooth Korean language.

"Oh." Zhang Yang nodded and asked with a smile: "Since I have studied art in Japan for so many years, it must be in a very famous place." ”

"Well, I studied at Matsumoto Building for two years." The chef nodded, his face full of pride when he spoke of Matsumoto Building, as if Matsumoto Building was so famous because of him.

"Oh, Matsumoto Building, that's really amazing." Zhang Yang nodded and sighed.

"OPPA, what is Matsumoto Building? Is it a great restaurant? Pani looked at Zhang Yang suspiciously, as a turtle Xiaobai, she was still very unfamiliar with a famous Japanese store like Matsumoto Building.

"It's really powerful, it's a century-old store." Zhang Yang nodded, as for others, such as the wedding of Sun Yat-sen, the father of the country, and Song Qingling, the mother of the country, was held at the house of the first owner of Matsumoto Building, such as the piano played by Song Qingling in the Hibiya main store of Matsumoto Building, it is inconvenient to talk about these things in detail with Pani.

"Oh, that's a really great restaurant." Pani nodded knowingly and sighed.

"When I have time, I'll take you to eat. I have also been to Matsumoto Building, the taste is quite suitable, and it is delicious and inexpensive, so it is a good place to go. Zhang Yang said with a smile.

"Let's take the members with you, such a good place, you must share it together." Pani said with a smile.

"Okay, anyway, it's convenient to go back and forth from South Korea to Japan, so let's go together when the time comes." Zhang Yang smiled and nodded.

Eating cowboy flesh and bones, Zhang Yang picked up the wine jug, smiled at Pani and said, "Do you still drink?" ”

"Yes." Parney nodded, put down his knife and fork, and handed his glass over.

Poured a glass of sake for Pani, Zhang Yang smiled and picked up his wine glass, gently touched the glass with Pani, and then said with a smile: "Drinking sake in moderation has the effect of relaxing muscles and invigorating blood, beautifying and nourishing the skin, and it really lives up to its reputation, and now Pani looks like a great beauty." ”

"Oppa, you're drunk." Pani blushed at the flamboyant teasing, took a drink from his glass, and then reminisced about the aroma of the wine in his mouth, while avoiding the embarrassment to face it.

"Huh." Zhang Yang shook his head, drank the sake in the cup, and then concentrated on eating the steak in front of him. The beef in the sixth rib part of the calf is tender, fat and delicious, and the meat is juicy and chewy; Moreover, the bone and meat are separated, and the table knife gently cuts the beef along the bone, and the whole beef backbone can be removed cleanly with a slight pick.

Zhang Yang and Pani were happily eating steaks, while the chef who had returned home from Matsumoto House was making sweet and sour fried noodles on the iron plate.

Yakisoba after beef is generally the staple food for the finish, and the Japanese teppanyaki is either fried noodles or fried rice, and the chef makes fried noodles with tomato sauce for publicity. When the sauce was stir-fried, the thick oil smoke was sucked away by the range hood, but the appetizing thick tomato sourness reached Zhang Yang and Pani's noses, and the sour taste stimulated the taste buds, making Zhang Yang and Pani can't help but move their appetites.

The fried noodles were still made very quickly, and the plate was removed, and the two plates of fried noodles were served by the chef.

Pani looked at the red fried noodles with ketchup hanging in front of him, and rubbed his stomach with a little annoyance, to be honest, just a slice of cod meat and a piece of steak have already reached Pani's recent appetite. After all, it's a fat-prone system, and it's a body type management period on the eve of the song, and Pani has been eating very limited recently, and his appetite has shrunk.

If you want to be elegant when eating noodles, it is better to use a fork and spoon, which is not only elegant but also clean. However, in Zhang Yang's dictionary, eating noodles without chopsticks is a big rebellion, so Zhang Yang still held a Japanese short and pointed chopstick and picked up the noodles and ate them. At this time, Pani, who was already full, chose to eat elegantly with a fork and spoon.

After taking a final bite of fried noodles, Zhang Yang wiped his lips with a napkin, and then chose to end today's lunch meal with a glass of sake.

Looking at Pani next to him, Zhang Yang was surprised to find that the fried noodles on Pani's plate had basically not decreased, there were still so many, but the fork and spoon stained with red sauce proved that Pani had eaten fried noodles.

"Full?" Zhang Yang said with a smile.

"Nai, I can't eat it anymore." Pani nodded and said with a smile.

"Well, don't eat any more when you're full, after all, there's still a meal in the evening." Zhang Yang smiled, "Now that I'm full, what a pity I can't eat the big dinner at night." ”

"Nai." Parney smiled and nodded.

(To be continued.) )