Sydney Wagyu Show. Pen ~ fun ~ pavilion www.biquge.info

Chen Fan and a few people sat in a small booth of more than ten square meters, and a picture of Chen Fan's Australian Wagyu beef grade appraisal was hung on the booth of the small booth. A large M12 was printed on the booth, and at the beginning of the Sydney Wagyu Beef Show, the merchants who sent them to the exhibition were divided into multiple areas. Basically, the same grade of meat is divided into a region, which is convenient for buyers from all over the world, and on the other hand, it is also a special treatment for these merchants who provide high-quality meat.

In fact, there was nothing at the exhibition, like Chen Fan now, sitting in the stall with Situ and Wade and drinking cold drinks, while urging Bosh to hurry up and get food. Anyway, a good exhibition has become a chat with a few people. This time, there was not only fresh Wagyu beef, but also Wagyu beef that Bosh had drained early on, not only Chen Fan was excited with Situ and Wade, and kept giving Bosh a thumbs up.

"Hmm, it's delicious, hmm, look at what you're doing, haven't you eaten anything good?" Chen Fan said vaguely while stuffing it into his mouth.

Situ and Wade didn't bother to pay attention to him, and compared a middle finger in unison.

In fact, the happiest thing is Bosh, in such a high-profile food exhibition, no, the Sydney Wagyu Beef Show. Standing here as a chef in such a highly exposed M12 exhibition area can be said to be the beginning of life's honor.

In order to have a better experience, the more advanced the exhibition area, the more casual it is to enter, compared to the excitement of the M8 and M9 meat exhibition areas. The M12 booth can be said to be a bit deserted, and buyers who are qualified to enter the M12 are busy attending the interview meeting at the Sydney Wagyu Beef Fair at the moment.

"I said Bosh, why didn't you see anyone from Blackmore coming to the show. Isn't it said that they are the top giants in the Australian Wagyu area? Well, this sour Wagyu beef really gets better and better the more you eat it, and the sauce you make is really amazing! Chen Fan praised without hesitation.

"Hehe, of course, it doesn't depend on whose craftsmanship it is. Blacemore？ People don't need to rely on this kind of exhibition to improve their reputation, although they are also M12, but they have indeed stepped far beyond this level, this is the confidence of the top giants. Bosh cooked the beef in his hand and explained it to Chen Fan.

"Hey, sir, can you give me a steak?" A little old man in a vintage dress with a top hat in one hand holding a small cane and one hand behind his back said.

Bosh glanced at Chen Fan, after all, these things belonged to Chen Fan, and he needed to call the shots.

Chen Fan looked up and glanced at it, and then said indifferently, "The person who comes is a guest, let's eat as much as you like today, and we'll collect the stall and go back after eating." "Since he was ready to use the industry of Kojima to launch his 'Chen's Wagyu' through Kojima's restaurant, Chen Fan didn't seem to care so much about this exhibition.

Seeing Chen Fan speak, Bosh didn't care even more. Neatly take out a thin, processed steak and expertly place it on the cooking table. In the process, the little old man in the top hat stared at Bosh cooking, and muttered to himself.

"The meat is still fresh and tender after acid removal, the oil is evenly distributed, and the firmness of the meat is perfect."

Bosh spreads the thin steak on the frying pan.

The little old man in the top hat inhaled hard, "This aroma seems to have a sweet smell in addition to the unique fragrance of the gravy, and the gravy still has such a color after acid discharge." ”

The little old man in the top hat reached over the pan with his hand to feel the temperature, which made Bosh frown, in fact, as a top chef, he didn't like others to disturb his cooking. The little old man in the top hat took out a pocket watch from his chest and looked at it a few times, and then reminded Bosh that "five minutes will be fine, and it will be done in another twenty seconds." I think finishing with lemon and agave should bring out some of the flavor of the meat itself. ”

Bosh looked up at the little old man in the top hat in front of him in surprise, and he felt that the little old man was almost right, except for another twenty seconds, Bosh felt that he should fry for another thirty seconds. However, the ghost made the god choose to believe in a little old man in a top hat.

The fried beef was plated and placed on the tasting table next to him, along with his knife and fork.

"I smell you, you have a decanted red wine here, although it's almost a little bit better, let's have a glass." The little old man in the top hat asked critically with a frown.

Bosh frowned, where did he come from? However, out of the ethics of being a chef, he still poured a glass of sobered red wine for the little old man in the top hat. Chen Fan and the others don't like to drink red wine, and they don't pay so much attention to drinking red wine, so they don't bother to sober up at all. This bottle of sobered red wine is completely Bosh's own private collection, if it weren't for the top-notch Wagyu beef provided by Chen Fan this time, he would be reluctant to take it out and drink it, but when it came, the little old man actually had a glass in his mouth.

The little old man in the top hat cut a small piece of beef, dipped it in some sauce and put it in his mouth, tasted it carefully, nodded nod, and then shook his head, after eating, the little old man in the top hat slowly took out a handkerchief and wiped his mouth, and spoke.

"The quality of the Wagyu beef is perfect, but the beef is handled and cooked in a bad way. In this way, the level of three Michelin stars is there, but it's a pity. ”

"Little one, have you ever processed Wagyu beef that can be used as sashimi?" The little old man in the top hat asked.

Bosh looked down at the little old man in the top hat, Lao Tzu TM is two meters tall, okay, little guy, little your sister! Bosh let out a big sigh of relief from his nostrils, but he went to a cooler and took out a piece of Wagyu beef and was about to make it into sashimi.

"Wait, I'll do it." The little old man in the top hat didn't care about Bosh's objections, he jumped lightly and jumped into the booth, so shocked that Bosh couldn't close his mouth, this little old man looked at the little and was 80 years old, right, and he could still jump more than a meter lightly? Not to mention the elderly, young people may not be able to do it well.

The movement here had already attracted the attention of Chen Fan and several people, but several of them looked at Bosh and the little old man in top hat with a playful expression.

The little old man in the top hat glanced at it, then took a spare kitchen knife and took out a large ice cube from the freezer. Suddenly, the little old man swung his kitchen knife and slashed at the ice, and the kitchen knife flew in his hand.

The layman looks at the excitement, the insider looks at the doorway, in Chen Fan's eyes, he feels that the speed of the knife is not fast, at least he can see it clearly. Wade looked at the little old man in the top hat with a solemn face, and quietly took a step forward to block in front of Chen Fan.

In a few moments, a lifelike ice blade was sharpened. The little old man in the top hat held the skate blade in his hand and gently hung it on the Wagyu beef that Bosh had just taken out.

Brush, brush, brush, the little old man in the top hat cut the knife quickly, and cut a large plate of sashimi in less than thirty seconds. The sashimi was cut out of two or two patterns by the little old man, one was as thin as a cicada's wing, and the other was moderately thick. In terms of sauce, the little old man didn't play any tricks, just a mustard with a stack of soy sauce.

"Please." The little old man in the top hat was not polite after saying a simple word. I tasted it first.

Of course, Chen Fan and the others were not polite, they were dazzled by the little old man's skills before, and they were indeed full of curiosity about the taste of Wagyu sashimi.

Pick up a piece of Wagyu beef sashimi as thin as a cicada's wing, dip it in a little sauce, and put it in your mouth.

Zi, Chen Fan felt that the Wagyu sashimi wanted to melt in his mouth in an instant, and the cold taste was not only limited to the Wagyu sashimi noodles, as if the Wagyu sashimi itself was a thin piece of ice, but people couldn't help but swallow their saliva. Chen Fan forgot about that wonderful feeling, he didn't know how to evaluate the deliciousness, but at this moment he felt that he wanted to eat it.

When he wanted to clip another slice, where was the Wagyu sashimi as thin as a cicada's wings in front of him, and even the thicker one was gone, Chen Fan dared to slow down, and immediately picked up the thicker Wagyu sashimi and stuffed it into his mouth. Thick, Chen Fa felt that the thick fragrance seemed to be locked in the meat, and the mellow feeling of the whole fragrance completely exploded at the moment when he chewed and swallowed, which strongly stimulated Chen Fan's taste buds.

"Wow, cool!" Chen Fan shouted unconsciously. The taste is simply perfect, it feels natural and takes it for granted. Although Bosh is also very delicious, compared with the little old man in the top hat in front of him, he always feels a lot worse, and lacks a little bit of the feeling that can directly stimulate people's spirits.

"Wow, it's delicious." Situ is much more direct.

"It's so delicious, it's really delicious, why is it so delicious。。。。。。 Bosh was stunned, as a chef, a chef ready to shock the world, he knew best the gap between himself and the little old man in the top hat, that was the gap between heaven and earth.

After Bosh was stunned, when he reacted, the little old man had already cleaned up the cooking table and kitchen utensils and was ready to leave.

Looking at the back of the little old man, Bosh cried out uncertainly, "You, you are a food maniac, Gasillia?!! ”

The little old man smiled, but didn't look back, "It turns out that there are still people who know about it." Thank you for your hospitality, your Wagyu beef is amazing! Eligible to be on my recipe. With that, the little old man left.

Bosh blushed with excitement and stammered, "Chen, you。。。。。。 Your Wagyu beef is probably on the madman's recipe!! ”