Moreover, these chestnuts have a sweet and warm taste, can thicken the stomach, tonify the kidney qi, and have a variety of effects such as nourishing the stomach, strengthening the spleen, tonifying the kidney, strengthening tendons, invigorating blood, and reducing swelling. Pen fun and pavilion www.biquge.info

And this chicken has the effect of warming and invigorating qi, replenishing deficiency and filling essence, strengthening the spleen and stomach, invigorating blood and veins, strengthening muscles and bones, replenishing deficiency, and benefiting blood and qi. The combination of these two is excellent.

This can make people drink such delicious chicken soup, and it can improve various functions of the human body, which is very good.

The chicken was stewed with the finished chicken, and then a handful of chestnuts were put inside.

After doing this, the sweet potatoes in the steamer on the side have been steamed to the point that they are all ripe.

These already ripe sweet potatoes came out, and Liu Huaxuan took these already ripe sweet potato pieces to peel off the skin on them. After removing the skin of the sweet potato, they let people put it in a porcelain basin, and let them use a wooden shovel to stir up the cooked sweet potatoes that had been peeled, and let them add sugar and flour while stirring. Finally, eggs are added to it. This amount is monitored by Liu Huaxuan, otherwise it would not be good if it was too sweet.

After stirring evenly, Liu Huaxuan and these people kneaded these sweet potato purees into balls, and then put them on the cutting board and gently flattened them into a round cake.

It's been a long time since this was done, but fortunately, everyone's gestures are also very fast.

In the end, Liu Huaxuan asked people to make a fire in this pot, and he fried these sweet potato cakes.

In the process of pancakes, Liu Huaxuan instructed people to take out the other few remaining sweet potato purees, let them wash the fresh ginger and cut it into fine pieces and add it to it, and then let them add the flour and salt to it, let people knead them evenly, and then squeeze them into balls and put them aside.

After a short period of time, Liu Huaxuan finished frying the sweet potato cakes in the pot.

Then he took these balls and fried them in a pan of oil, and when they were golden brown, they were fished out one by one. As soon as this ball is put into the plate, it makes a thumping sound, which can make people have an endless appetite.

The chicken soup in the clay pot on the other side was already tumbling, and Liu Huaxuan asked people to turn the fire into a small fire and let it boil slowly, so that the soup would be more rich.

Looking at another piece of raw sweet potato, Liu Huaxuan asked people to scrape the skin of this sweet potato and then cut it into hob pieces.

After she finished cutting, Liu Huaxuan took it over. Heat the oil in the pan, then fry the sweet potatoes in the pan and fry them slowly over medium heat until they are crispy on the outside and tender on the inside. When the sweet potatoes are ripe, Liu Huaxuan can be fished out with a layer of crispy shells on the outside and drained of the oil. Take a plate and brush it with a layer of cooked oil.

Put a spoonful of oil in the pot, and when the oil is hot, Liu Huaxuan puts in the sugar and slowly boils the sugar over low heat. When all the sugar melts and bubbles bubble on it, Liu Huaxuan adds half a teaspoon of vinegar to it, and then slowly boils the sugar in the pot until the color of the sugar turns yellow, and then turns from yellow to red. Liu Huaxuan asked people to extinguish all the fires under the stove, and he put the fried sweet potato into it and turned it a few times, so that the sweet potato was evenly stained with sugar paddles and then put it into the plate brushed with a layer of cooked oil.

This sweet dish is mainly liked by girls, and this man generally does not like these sweet foods.

Looking at the remaining sweet potato puree, Liu Huaxuan went to the backyard and squeezed some goat's milk to add it and stirred it, and after it was even, Liu Huaxuan added some appropriate amount of flour to it and adjusted it into a sticky paste.

Bringing a bowl, Liu Huaxuan cracked the egg into it, added an appropriate amount of sugar, and quickly beat it. Then pour the whipped egg whites and yolks into the sweet potatoes and stir well again.

After greasing a large wooden plate that had been prepared, Liu Huaxuan poured the sweet potato paste into a large wooden plate smeared with oil and put it in a pot to steam.

After these were done, Liu Huaxuan asked people to serve these various sweet potatoes that had been made on the table. After a while, those people also brought the meal that had already been prepared, which was a big table full, which frightened the Ye family. On the other hand, when Yu'er saw such a big table of delicious food, her mind was all on it.

At this time, Hua Fuchuan also walked in from outside the door, and looked at the table full of food and was slightly stunned.

"Huaxuan, thank you for your hard work."

Hearing what he said, Liu Huaxuan shook his head and said, "It's not hard at all, I'm also for this business." Liu Huaxuan won't transfer his meaning to this business, he is not a fool, where can he not see his affection for himself. I only treat him as a big brother and a good friend, so I try my best to distance myself from this relationship with him, and I don't want him to think about it too much.

Hua Fuchuan's eyes darkened when he heard her words, but he didn't show it.

"Then I'm blessed this time, I'm going to taste it now." With that, he stepped forward and sat down in the same place he had been sitting on.

Liu Huaxuan couldn't help but sigh when he saw him like this, and said to the Ye family next to him and Yu'er, who was already greedy: "Mother, Yu'er, let's go over and eat."

"Oh, it's ready to eat." Yu'er cheered and ran over and sat down in her small chair.

Ye Shi and Liu Huaxuan also stepped forward and sat down. As soon as they sat down, someone served themselves a bowl of rich chicken soup.

Liu Huaxuan introduced some of the foods made of sweet potatoes on the table to him, and asked her to taste them.

In this meal, Yu'er's chopsticks are always towards this dessert clip, and she hasn't touched much of the other chicken and pork.

After tasting them one by one, Huafuchuan was attracted by their deliciousness.

After a beautiful lunch, Yu'er touched her bulging belly and exhaled with satisfaction.

After the group sat down, Liu Huaxuan looked at Hua Fuchuan and smiled lightly: "Brother Hua, I don't know what you think of these sweet potatoes?"

Hua Fuchuan tasted it for a while and said, "It's delicious, if it's placed in a restaurant, it will definitely be bought."

Hearing what he said, Liu Huaxuan nodded, "Okay, will you take this business?" ”

Ye and Yu'er on the side listened to the conversation between the two of them, and they couldn't understand the business matters, so they took Yu'er's hand upstairs and gave them this space to talk about business.

Hua Fuchuan listened to Liu Huaxuan's words and nodded hurriedly, "Pick up." "With such good ingredients, I can't give up, after all, this can make my restaurant go to the next level.