Chen Fan looked at the contents of the plate. Pen "Fun" Pavilion www.biquge.info

"Sashimi? Can this beef also be used for sashimi? Chen Fan asked with some surprise, his impression seemed to be that some seafood would be made into sashimi.

After the initial euphoria, Bosh is now much calmer, and the side he shows makes people feel very gentlemanly. Bosh sat up straight and smiled like a spring breeze, and said slowly, "That's right, sashimi is usually made with seafood, and this is because of the quality of the meat." In fact, you are right, generally only meat above M10 is suitable for sashimi, otherwise the meat will be very greasy. The meat quality of M10 and above, especially M12, is definitely a unique flavor when used as sashimi, which is different from seafood sashimi. Chen, Cooper, you look at it quickly. ”

To be honest, Chen Fan actually didn't have a good impression of these raw things, but because of Bosh's enthusiasm, he took a piece of Wagyu sashimi, dipped it in a little sauce, and slowly put it in his mouth.

Then Chen Fan's eyes widened, "The smooth beef melts in my mouth like silk, warmly wrapping my tongue, the unique meat texture and gravy attack my tongue like a robber, and the rich and spicy sauce explodes in my mouth in an instant, making people feel like they are swimming in a beautiful ocean, swimming non-stop." ”

Bosh and Cooper looked at Chen Fan with a look of hell, but in the end, Bosh still couldn't hold back.

"Chen, what's wrong with you, can you speak well?"

Chen Fan was suddenly a little embarrassed, aren't all Chinese masters like this, "Then I want to say, this beef sashimi is really amazing, I have never eaten such a delicious thing." Bosh, you're even better at this than Arthur on our island. ”

Cooper nodded approvingly, adding in his heart that this was a human word.

Bosh smiled and reached out to open the lid in front of everyone, "Although the steak has not been deacidified and some things affect the flavor, I have treated it briefly." ”

When I opened the dinner plate, it was a white porcelain plate, on which was a simple cut golden steak, yes, it was golden and not dark black, and a few pieces of vegetables were embellished, leaving a blank space, and it seemed that a touch of sauce was placed casually.

"Chen, I have to say, this beef is really amazing, you happen to be so rich and golden yellow, this is really rare." It's not just rare, this has never happened at all, and there is no steak that can be as golden as a sunflower.

Click.

Chen Fan's dinner knife fell, and he easily cut through the golden surface, and before he could completely cut it, he could see a hot air coming out of the incision, and then a stream of meat juice naturally left along the incision.

"In order to maintain the flavor, I chose five ripe to maximize the crispiness on the outside and tenderness on the inside. You can try to taste the original taste of the steak without dipping it in the sauce for the first bite, and dip it in some black pepper sauce that I made next to it in the second bite. ”

Chen Fan tried to do it, pressed the beef with a fork, the table knife gently slashed, and easily cut off a piece, revealing the golden beef on the surface and pink on the inside, when cutting it, Chen Fan felt that the touch was a little unreal, he seemed to be cutting a piece of tofu, I don't know if the table knife was sharp or Bosh had further softened the meat. Put a small piece of beef into your mouth, the original beef has a smell and texture that is so strong that you can swallow your tongue, and with a slightly sweet gravy, the taste is really too many words to describe, delicious!

Cut off a piece again and dipped it in a little sauce, Chen Fan felt even stronger this time, the rich sauce mixed with the already rich meat aroma, with the unique meat taste, Chen Fan suddenly felt a little unreal, there was such a delicious thing in the world. At this moment, he suddenly realized that Arthur's cooking skills were not as good as he imagined, and he only brought out a part of the original taste of the meat. Bosh, on the other hand, brings out the flavor of beef through cooking techniques, and even surpasses the original taste. Is this what makes a good chef, or a top chef?

Chen Fan was intoxicated and enjoyed the beef in his mouth, and after swallowing it, he quickly forked a piece of beef and put it in his mouth, for fear that someone would rob him. Although Cooper thought that the previous sashimi was delicious, there was no need to be so exaggerated when looking at Chen Fan's expression. It seems that Chen Fan, like Cooper, is a person who doesn't know how to appreciate the deliciousness of sashimi.

Cooper couldn't bear it anymore, so he also stuck a piece of meat with a knife and dipped it directly in the sauce and stuffed it into his mouth.

"Oh, Shet, why is this so delicious? Bosh, you're such a genius. "Cooper is a more direct person, and he usually says whatever emotions he has directly.

With a smile on his face, Bosh slowly cut the beef and slowly delivered it to his mouth.

Bosh, who was originally calm, unconsciously dropped the knife and fork in his hand on the table. A tear fell from Bosh's face, and Bosh, who reacted, hurriedly picked up the knife and fork and kept crying while sending beef to his mouth.

Chen Fan and Cooper looked at each other, what is the situation with this Nima. The two didn't know what to say, because they didn't even know what was going on, and could only watch as Bosh put all the beef in his mouth.

"Can I finally be a three-star chef, Dad, and I'll prove it to you." Bosh tasted the beef he made himself, he has tasted countless delicious foods since he was a child, although he was also amazed by the deliciousness of the beef, but what made him even more pleased was that he finally had a taste of food with his own unique feeling, that feeling is indescribable, according to his father, everyone who wants to become a Michelin star or the world's top chef, the food will inevitably have a little bit of their own special taste, that is a very mysterious statement. Most people don't feel the taste, they just think it's delicious. But as a chef, you can really taste that subtle difference, and that is your own specialty.

"Chen, although this is an exaggeration, I hope you can provide me with the Australian Wagyu cattle you breed." Bosh said with some embarrassment, generally speaking, the top Australian Wagyu beef brands will only be offered to some well-known restaurants and some wealthy people. Chefs like Bosh who have not proven themselves and are not known are generally not served. One is because of the limited supply, and the other is that it is not able to earn enough profits for the top Australian Wagyu brand. The advertising effect generated by influence, as well as the network channel, are all factors that top Australian Wagyu brands need to consider. As a long-established supplier of top ingredients, they don't worry about sales at all, but rather about which partners to choose.

"How much do you think these Australian Wagyu cattle are worth?" Chen Fan just casually asked the price.

How did he know that Bosh's face collapsed, and he suddenly realized that he ran out of his house, and he didn't have any money at all, let alone buy some Chen Fan's Australian Wagyu beef, and he didn't even have a restaurant. Bosh, who was carried away by the excitement, calmed down all of a sudden, yes, what qualifications do he have to seek cooperation, not to mention fame, not even money.

"I'm sorry Chen, I was too excited just now. I don't have any money and I don't have fame. Bosh said with some frustration.

Chen Fan's face hurt, he just wanted to ask himself about the approximate value of the beef, but it turned out that Bosh gave him which one.

Touching it, Chen Fan had something planned in his heart, "Hey, Bosh, if I open a restaurant in Sydney, and then use our beef and some other special ingredients, how about you help me?" ”

"What! Are there other ingredients that you can guarantee to be of the same quality as these beef? Bosh shouted excitedly.

"I don't know if I missed the test, but it shouldn't be too bad." Chen Fan spread out his hands and pretended to be relaxed. In fact, he is now eager to open up the market, and then promote the island through the beginning of the restaurant.

"That's fine, no problem at all. In other words, you are my boss, you invest to make money, and I earn fame. Cooper said with some excitement, in fact, he didn't think about making much money in the first place, what he needed more was fame, so that he could prove himself, like a father who looked down on his cooking skills.

"No, it's us who make money and fame together. I can provide some ingredients for the upfront funds and specialties, and some other ingredients need to be purchased by yourself, and I don't care about the restaurant under normal circumstances, because I don't understand this aspect at all, you just need to make the restaurant prosperous. Also, I would like to pay your salary with 20% ownership of the restaurant. Chen Fan said his thoughts, although he didn't know much about restaurants, but he knew that a Michelin three-star chef's salary was one million, and it was US dollars, and Chen Fan, who didn't have much money now, could only cooperate in this way.

Bosh didn't say anything, but held out a palm.

Chen Fan didn't know what Bosh meant, did he mean to ask for 50% of the shares? Just as Chen Fan was hesitating whether to agree, Cooper touched Chen Fan with his elbow on the side.

"Chen, why are you stunned, Bosh agreed, high-five you."