The embarrassed Gao Jinxu said viciously to the onlookers. Pen % fun % Pavilion www.biquge.info

The onlookers knew his identity, and now that he was a threat, they hurried to run away.

After everyone ran away, Gao Jinxu and the others found their clothes, and finally saw the pile of ashes on the ground, and they realized that their own robes had been burned by her little slut.

Thinking of the clothes that were burned to ashes by Liu Huaxuan, Gao Jinxu's face immediately turned the color of pig liver. He now regretted that he had driven them away in a moment of shame, or else he would not have been naked now. But what's the use of regretting it now, those people have already run away, and he can only wait.

Behind him, with a group of men who did not dare to look at him with their heads bowed, hid in the grass by the side of the road, and ordered his men to make him a grass that would not be strong enough to hide his shame and bring it out.

He hated her to death now. Daring to do this to her three or four times, the anger in his heart rose slowly.

………

When they returned home, Liu Huaxuan and Zhang Houde took the things from the carriage. Then Zhang Houde led Xiaobai into the stables and cleaned the stables for him.

When Liu Huaxuan returned home, it was already noon. She took the medicinal herbs she bought into the kitchen, and asked Miao to boil boiling water to clean up the old hen she bought.

Miao smiled and went to boil water.

Liu Huaxuan took the pork and pork bones that he bought to the kitchen, then rolled up his sleeves and began to cut the pork.

Ye Shi and Yu'er also walked in to help. These people are just a lot faster.

After the water boiled, Ye, Miao, and Yu'er cleaned up the old hen. Liu Huaxuan washed a big clay pot and washed the pig bones she bought back and put them in, and then she put the two old hens into the boiling water to remove the blood and put them into the big clay pot, added the spiritual spring water in the water tank in the kitchen, and then put the medicinal materials she bought back into it, including some codonopsis, astragalus, wolfberry, red dates, these plus the old hen is very supplemental. It can not only replenish qi but also blood, which is just right for everyone to drink.

After adding these, Liu Huaxuan put it on the stove and let Miao make a fire and boil it.

Seeing that this matter had come to an end, Ye took Yu'er to the field to pick vegetables, and picked some of the vegetables that Liu Huaxuan needed by the way.

………

The people, who were still naked on the path, finally waited for the villagers who had returned from the town, and threatened them to take off their own clothes and put them on themselves.

And his subordinates only have one piece of clothing to cover their shame, because there are few villagers who come and go, and it is good for each of them to have a clothing to cover their shame.

They can finally go home when they get their clothes, but this is a high rate of turning back when they walk down the street.

When he returned home, Gao Jinxu hurriedly changed the clothes on his body. Thinking of the people who were watching him, thinking of the people who looked at him with different eyes, he couldn't help but drop the items in this room, which also alarmed Old Man Gao.

Pushing open the door, Old Man Gao saw the debris all over the floor, which was extremely messy.

"Xu'er, who messed with you again? You name it, and Daddy will avenge you. Old Man Gao came to his precious son's side and doted on him.

Gao Jinxu listened to his father's doting tone, and he told him about today's events. There was anger in that tone, and there was a hint of grievance.

As soon as the old man Gao heard his son's words, his forehead was bruised, and his face was extremely ugly.

"Xu'er, don't worry, she has come to bully you again and again, she is really easy to bully in my Gao family."

"That's it, Dad, you must help me get revenge." Gao Jinxu thought about it and said hatefully.

"Xu'er, Dad will avenge you, but not now, don't touch her again during this period, Dad has his own opinions." Old Man Gao said in a gloomy tone.

………

The Liu family, after the Ye family picked this dish back, they washed it with Yu'er. Liu Huaxuan took out the fine flour and water and kneaded it, and after continuous beating, Liu Huaxuan pulled it into vermicelli and put it aside for later use.

After washing the pot, Liu Huaxuan asked Miao to make a fire, then put water into the pot and let it boil.

After the water in the pot is boiled, Liu Huaxuan puts the pork belly in, and when the water boils again, he skims off the foam on the water, and then takes out the pork belly, and rinses it with warm water to clean the blood. Then she poured out the water in the pot.

Put the pot back on the stove, then put a little oil in the pot, and when the oil is hot, Liu Huaxuan will put in the green onion, ginger, Sichuan pepper, star anise and stir-fry the pot, then put in the pork belly and stir-fry evenly, and then add cooking wine, soy sauce, and sugar and stir-fry until colored. Then add an appropriate amount of warm water to cover the pork belly, boil over high heat, and cook for an hour on low heat, although it is said to be a little longer, but at that time the old hen can almost take it out and cut it.

During this period, Liu Huaxuan started to cook another dish.

She slice a piece of meat on the big piece of pork again, and then took a knife and slice it, and the speed of the slice stunned everyone in the kitchen.

Liu Huaxuan didn't notice, she continued to chop the meat that had been cut into slices. Then she puts the minced meat puree in a basin, adds salt and stirs until it is sticky.

When the stirring was sticky, Liu Huaxuan put down a little caster sugar and beat three eggs together, mixed well, and then divided the 50cc of water into two parts, adding water while stirring until the water was absorbed by the meat. Then she continued to add minced green onions, minced ginger and some seasonings, and then kneaded the minced meat into small balls.

As soon as the pot was hot, Liu added a lot of oil to it, put the kneaded meatballs into the pot, and fried them on low heat for about four minutes.

Yu'er next to her smelled the aroma, her eyes were shining, and she really wanted to eat a ball.

While there was still time, Liu Huaxuan fried another green vegetable. When the greens are stir-fried, the stewed meat is ready.

Opening the lid of the pot, Liu Huaxuan put the vermicelli into the pot, so that the vermicelli can absorb more of the flavor of the soup.

After putting the vermicelli in the pot, she covered the pot and boiled it again over high heat, and continued to cook on low heat for five minutes before serving.

The dishes were almost ready, and Liu Huaxuan waited for a while, until the chicken soup had been stewed for an hour, and she scooped up the two chickens inside. It is then chopped into evenly sized pieces.

After asking Miao to heat up the pot again, Liu Huaxuan added oil to the pot, and then put the garlic, ginger, and some chili peppers down to burst into the fragrance, and then she poured down the chicken pieces that had been chopped.

After a while, the last dish was served, and Yu'er, who was already hungry, immediately helped to carry the things on the table. (To be continued.) )