Chu Yuning smiled at Tian's mother, lowered her voice and said, "People are different, she is just a little more peculiar. Pen Fun Pavilion www.biquge.info besides, the cook hides under the kitchen and takes it, and it will not be in front of us, so you still need to speak according to the cooking skills. ”

Tian's mother nodded, feeling that what she said was reasonable.

He cleared his throat and said, "You go to the kitchen now, make a dish that you are good at according to the existing ingredients, and bring it here, and wait for us to taste it before making plans." ”

The six bowed their heads and said yes, and retreated in an orderly manner in order.

Chu Yuning glanced at Zhu Cao and Zi Dai, and instructed the two of them to follow quietly, if there are those who are cheating and playing tricks, playing with their hearts, or rushing for quick success and squeezing out others, even if the dishes are good, they will not accept them.

Zhu Cao and Zi Dai nodded and quietly followed.

Chu Yuning hugged a soup woman and Tian's mother, sat in the room and waited.

About half an hour later, a cook in a dark blue jacket came back with a food box first.

Bai Lu took it, took out the food box and put it on the table, first used silver chopsticks to pick up the dishes and blew them by himself, and after a while, he took another pair of chopsticks and put a bowl of vegetables in front of Chu Yuning and Tian's mother.

Because it is the coldest time in Shanyin City, the ingredients in the kitchen are extremely limited.

The cook picked the most common vinegared cabbage.

Take the white part of the wide cabbage leaves, cut them into two finger widths, stir-fry them with boiling water, stir-fry them over high heat, add condiments, and finally pour vinegar, stir-fry them quickly again, and then get out of the pot.

This dish is made by the people of Shanyin City, and those who like spicy food will add a layer of bright red pickled chili powder on top.

This is obviously the case with this cook, so the white cabbage, bright red peppers, and sour vinegar are mixed together, and even if it is a very simple dish, it is very pleasing to the eye.

After Chu Yuning tasted it, she put down her chopsticks, glanced at Tian's mother, and asked the cook to stay aside for a while.

Then there is the cook lady who is good at cooking Yangzhou cuisine, who comes with an elegant posture and a good demeanor, all exuding the unique softness and elegance of Jiangnan women.

After Tian's mother tasted authentic Yangzhou cuisine, she thought that Su had been in Yangzhou for eight years, and she might like it, so she quietly gave Chu Yuning a thumbs up.

Chu Yuning glanced at her with a smile, and also asked Zhou Niangzi to wait on the side.

After eating the dishes made by the other two cooks in turn, the fifth was Ada's turn.

He served a dish of roast pork ribs.

A thick and long strip, placed in a disc, looks a little funny.

Because there was only one piece of pork chop, Bai Lu glanced at Chu Yuning with some difficulty.

Chu Yuning smiled and put the pork chops into her plate, but was stopped by Tian's mother stretching out her chopsticks halfway.

"Girl." Mother Tian whispered a warning to Chu Yuning.

"Mom, this pork chop smells so good." Chu Yuning looked at Tian's mother with a smile and said, stretched her neck, and took a bite of the fat and thin, meaty pork chops.

Then she relaxed, squinted and chewed, and looked at Mother Tian with a smile.

Tian's mother sandwiched the pork chops and took a bite on the other end.

When the taste of the pork chops melted in her taste buds, a look similar to Chu Yuning's appeared on her face.

Even after quickly eating the final pork chop, Tian's mother picked up the whole pork chop with chopsticks and took a second bite.

When she swallowed it, she realized that there seemed to be only one piece......

"It seems that my mother thinks it tastes good, but I only think it is average, why don't you let Bailu taste it too?" Chu Yuning saw that Tian's mother's face was flushed, and she seemed to be a little embarrassed, so she hurriedly spoke out to relieve her.

Tian's mother smiled and handed the remaining pork chops to Bai Lu with a blank eye.

Bai Lu followed the traces of Tian's mother's bite, bit off a small piece, and after eating it, she looked at Chu Yuning with a difficult face: "How do you feel?" ”

Bai Lu hesitated and said, "The slave thinks ...... Felt...... How good does it taste? ”

"Really?" Chu Yuning winked at her, "Since Mom and Bai Lu both think it's good, maybe Mom will like it too." ”

In this way, it is intended to leave Ada.

The last to appear was Mrs. Liu, who was good at making soup.

She was holding a porcelain Gu in her hand, which looked clear and translucent, which was very pleasing to the eye.

Bai Lu took the porcelain Gu and scooped a spoonful of soup for Chu Yuning and Tian's mother.

If the flavor of grilled pork chops is strong to the extreme, then this soup is sweet and delicious to the extreme.

It's obviously a very ordinary material, and I don't know what kind of skillful hands Liu Niangzi gave birth to, and it can turn decay into magic.

In the end, Chu Yuning kept all six cooks.

Together with Uncle Fat in the outer courtyard, the three of them were responsible for the food of the nearly 100 dark guards in the mansion, while the other three stayed in the back house to take care of the diet of the Su family and others.

After the matter is ordered neatly. The three of them began to arrange for the first meal of the night to be prepared for everyone.

During dinner, Su Shi saw the colors on the table, first stunned, and then smiled, "I didn't expect to be able to see authentic Yangzhou cuisine, but it really bothered the prince." ”

After Su Shi tasted the seemingly ordinary potato roast chicken made by Ada, and the soup made by Liu Niangzi, everyone at the banquet ate slightly more than usual.

Among them, the most satisfying is the snack goods Angeer.

The whole time I screamed excitedly.

When you eat this dish, you say, "It's delicious!" When he eats another dish, he howls, "It's delicious!" Later, I couldn't care about sighing, and I hated to bury my whole head in the bowl.

Although Su Shi said it several times, An'er finally took it up.

He held his round little belly and leaned it on Su's leg, "Mother, my stomach hurts, I panicked, rub it!" Xue Yongyi personally stewed soup with hawthorn, fed him half a bowl, and then went to the clean room twice in a row, only to get a little better.

Because of the comfortable food, there was nowhere to go all winter, so when King Yong'an took Lan Zhou and others back to the General's Mansion for the New Year, he was surprised to find that everyone seemed to have gained weight.

Even Chu Yuning, who looked very thin along the way because of the strip, seemed to be a little more rounded than before.

The only one who has maintained his body shape has not changed is probably Xue Yongyi.

On the thirtieth day of the Chinese New Year's Eve, everyone sat around a table and had a lively Chinese New Year's Eve dinner.

Early in the morning of the first day of the new year, King Yong'an took Lan Zhou and others and left the house early.

Chu Yuning felt a little surprised, and couldn't help but summon Uncle He to the backyard, only to learn that in a village north of Shanyin City, there were several people who were not very infected with wind and cold, and quickly spread it to the people of the entire village.

"Sister Xue! How could they leak Sister Xue! Chu Yuning knew that the plague had broken out after all. The first reaction in her mind was to ask Xue Yongyi for help, the way to save people in her previous life was Xue Yongyi who came up with it, in this life, she has those herbs that she purchased and hoarded and Xue Yongyi's medical skills, and those plagues will definitely be strangled at the beginning of the ravage!

(To be continued.) )