Fire! Fire! Fire!

This is the scene after the opening of Baiwei Garden, a huge restaurant that can accommodate thousands of people at the same time, and it is full every day, and you have to queue up in the morning and noon. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

"Hello customer, I'm really sorry today, the chicken yellow noodles are indeed gone, or you should go and eat ramen, the ramen is developed by the master Mr. Wang Guokui, and the taste is guaranteed to satisfy you."

"No way!" Customers are stubborn.

"Sir, I'm sorry for you, it's our fault, I'm not prepared enough, I'm sorry!" A beautiful woman in a blue foreman uniform couldn't help but bow her head and apologize.

Many guests couldn't stand it anymore, "Okay, you see how good people's attitude is, what are you doing for the little girl!" ”

"I ・・・・・・ my family from the provincial capital just to eat a bowl of chicken yellow noodles for 30 yuan, do you think we are rich? In order to eat a bowl of noodles, this time I have half a month's salary gone, today is the New Year's Day, leading my wife and children to catch a long-distance bus before dawn, and then queued for more than an hour, they can't push me in a word! The customer said with a dejected expression.

My God, the preparation of 5,000 servings of chicken yellow noodles was sold out before noon! Wang Chunyan couldn't help but gasp, she didn't understand, what's wrong with people now, they dare to eat a bowl of noodles for 30 yuan.

Raising his hand to look at the time, it was only past nine o'clock in the morning, Wang Chunyan called the foreman and said, "Xiaolan, is it okay to make chicken yellow noodles now?" ”

Wang Chunyan's voice was a little loud, which attracted the attention of those people in line, they all pricked up their ears to listen to the following, Chen Lan glanced at the crowd in line, and whispered in Wang Chunyan's ear, "I can't do it, the pastry chefs are all tired and paralyzed, I can do it at noon, but there are only two people on duty, and I can only make it for the banquet guests." ”

The fact that chicken yellow noodles can be accepted by the general public is beyond everyone's expectations, and the original price is 30 yuan a bowl, which is only prepared for high-end banquets, and has not thought of launching it at breakfast time.

It may be the reason why things are scarce and expensive, the more the chicken yellow noodles are so secretive, the more people want to taste fresh, the more they taste it with the mentality of trying it, the more they feel that the chicken yellow noodles are delicious in the world, and the propaganda is more and more outrageous, so it has become a delicacy that there is no in the world, only in the sky.

In the early days of reform and opening up, the society has gradually become materialistic, during this period, the per capita salary in Xinhu City was only a little more than 300 yuan, although the people were not rich, but everyone was eager to expose their family background, especially Baiwei Garden opened in Xinhu City, if others asked if you have ever been to Baiwei Garden to eat, you have to say that you will feel hot if you don't have yourself.

"Xiaolan, count how many people are in line, today on New Year's Day, each of us in line will give a bowl of big bone ramen." Wang Chunyan said.

"That bowl of ramen is only two dollars, and you are embarrassed to say it?" The guests in the provincial capital were still a little dissatisfied and muttered, "It's not enough to pay for the journey." ”

A few guests beside him couldn't stand it and said, "Okay, you can be content, although the big bone ramen here only sells for two yuan, it tastes very good, not much worse than chicken yellow noodles." ”

"Guest, our big bone ramen is actually not simple, it is jointly developed by more than a dozen pastry masters, and the bone broth is even more nutritious..... Our production cost is actually higher than two yuan. Chen Lan said with a smile.

"Cut! I bought from Nanjing to Beijing and didn't sell it, who believes what you say! The guests in the provincial capital complained.

"Where did this bastard come from, talking nonsense, everyone in our Xinhu City knows that their big bone ramen is losing money, I really want to know how big the dark area is in your heart!"

"yes, let him get out!"

"Bastard!"

"Big bone ramen is mainly for students, you can sell tens of thousands of copies a day, as long as you have a student ID, if you come early, each person can also get a free leg bone for boiling soup to suck bone marrow, and if you can't eat enough, there is also free porridge to eat, if you want to say that two yuan can make money to kill me, I don't believe it."

"That is, the most real material in the whole of China can count the big bone ramen, there are 1,000 pork leg bones used to boil soup every day, as well as beef bones, chicken and duck racks, etc., we can see these."

"It's your provincial city that ran to our Xinhu to slander Baiwei Garden, it's really an ambitious leopard's guts."

The scene of cursing and explaining in the crowd gradually became chaotic, Chen Lan hurriedly pulled the family in the provincial capital away while calming the emotions of the crowd, walked to the Lanzhou ramen stall and said, "The ramen here is twenty yuan a bowl, the master Fu Wang Guokui is a national treasure master of Lanzhou ramen, I will pay for your family to eat!" After speaking, he said with a smile, "Don't refuse, I frightened you today, it was my mistake as a foreman, and I didn't do well, please forgive me." ”

The lips of the guests in the provincial capital trembled for a long time before they spoke, "I understand, why is your Baiwei Garden so popular, thank you, I will definitely be the promoter of your Baiwei Garden when I return to the provincial capital." After speaking, he raised his head and looked at a very conspicuous bronze plaque hanging directly above the hall, which said, the customer is God, and everything is based on customer satisfaction.

As the press conference approached, journalists from all over the world gathered in Xinhu and then gathered at Baiwei Garden, and as long as the reporters and their teams came to cover the news, they would receive a free dining card for Baiwei Garden.

These well-informed reporters who have traveled from south to north were still deeply attracted when they first walked into Baiwei Garden. I feel that this is not a restaurant but an art garden in the early spring of the four seasons, and they are wandering in groups of three or five, seven or eight groups in a huge restaurant of more than 50,000 square meters.

Green bamboos, flowers, green trees, small bridges, flowing water, swimming fish, Yanran is a paradise, let them linger, they except for sleeping at night to go back, the rest of the time is almost soaked here.

The idle reporters had a new subject, a paragraph of beautiful text, detailed descriptions, and unsparing words of praise soon appeared in news newspapers and periodicals all over the world, and Baiweiyuan became popular, not only in China, but also in the world.

Among this group of foreigners is a French gourmand named Gilles Lebret, a Michelin food evaluator, he is a fan of Ruth's food, he heard that Ruth came to China, and he came here curiously, before he came, he just wanted to meet Ms. Ruth and then left, but he didn't expect him to stay for more than a month.

Michelin's judging was rigorous and impartial, even bordering on harshness, but in an article sent to the United States, Le Brey commented that Barilla was a completely different restaurant, and that it was difficult for him to comment on the restaurant.

The decoration of Baiweiyuan is the most original restaurant he has ever seen, the environment is quiet and elegant, antique, and full of classical elements unique to China.

Eating inside is like being in nature, with flowers, trees, streams, fish, eating delicious food, and listening to soothing classical music, which is an artistic enjoyment.

However, the whole restaurant is too large, and the whole restaurant is full of customers during the meal, and the whole restaurant becomes very noisy at this time, although Ms. Ruth will emphasize every day that she should speak softly when eating, but it has no effect, and she is also deeply troubled by the fact that Chinese people like to make loud noises when eating.

To be honest, it's hard to imagine a restaurant squeezing tens of thousands of people at the same time for breakfast, mostly for a bowl of noodles that are very cheap but taste very good.

I also ate a bowl of noodles for less than 25 cents, and I was a little unbelievable after eating it, and the results might hit a lot of people, but I have to be honest that the noodles definitely taste better than the expensive pasta in many Michelin-starred restaurants.

Baiwei Garden also has a very comfortable dining environment, in the middle of the whole restaurant, the interior decoration is full of Chinese classical charm, towers, pavilions, water pavilions, small bridges and flowing water, antique.

The sound insulation measures here are very good, the noise outside is not heard here at all, there is an excellent sound system around, you can play the light music that the guests like, and the tables and chairs are said to be placed according to the situation of the banquet of the Ming Dynasty.

In the spacious oversized attic, four long tables are used to form a rectangle, the guests sit in front of the long tables placed in the four directions of the southeast, east and west, the service staff stands in the middle, each dish has the waiter according to the number of people, put it into the diner tableware, the tableware is imitation of the official kiln porcelain of the Song Dynasty, simple and generous, the blue round color makes people feel comfortable and warm.

The middle space is quite large, if the guests have Yaxing, they can let the Chinese girls dressed in ancient costumes play a classical music live, you can also enjoy the elegant dance, listen to the beautiful singing, this is definitely the place that can best represent the Chinese food culture, and there is no one.

Returning to the topic, having said so much, the most important thing to say is the exquisite food, which is a food mecca that you will forget to return after eating, and it represents the highest level of catering in China.

Here I know that China not only has a separate meal system, but also has a history of thousands of years, and there are definite records that China has appeared in the Xia Dynasty thousands of years ago, and the separate meal system is not unique to us in the West.

The article also said that he had always thought that the best noodles in the world were pasta, but after eating the chicken yellow noodles of Baiwei Garden, he completely changed his opinion, the chicken yellow noodles of Baiwei Garden are full of characteristics, and the sweet and sour of tomatoes are fragrant, which is very suitable for the taste of Westerners, the elastic noodles are very q in the mouth, and the delicious noodle soup is made of more than a dozen precious ingredients, coupled with exquisite side dishes, it can be said without doubt that this is the best noodles in the world, and I dare to say that the best noodles are in Huaxia and in Baiwei Garden.

The article also introduces the chefs in Baiwei Garden, Wang Guokui is a ramen master who can pull noodles to the thickness of a hair.

Ji Youcai is the master of crab roe buns, the crab roe buns he wrapped, the filling is thin and thin, fragrant, the soup is in the mouth, not salty or light, the taste is moderate, the soup is in the stomach, and there is still a trace of aftertaste in the mouth, which makes people have an endless aftertaste.

Wu Chenggui's stunt of Biao Balls, Wang Deping's Thousand Silk Tofu, Yu Pingtao's water-fishing grouper, Jin Guangjin's Buddha jumping over the wall, Biluohe shrimp and hibiscus balls in Huaiyang cuisine, etc.

Three-star chef Ruth continues to show her super high cooking skills, she has carried forward the Western food culture here, and when she comes to Huaxia and Baiwei Garden, you can eat more authentic Western food than New York.

It's hard to believe that Ruth, the most famous three-Michelin-starred chef in the United States, is not the head chef of Barilla, but Lu Ping, and I had the pleasure of watching her cook and tasting her own dishes.

Lu Ping is a very young girl, she is only 18 years old, she is the inheritor of hundreds of years of culinary inheritance, she inherited and carried forward the skills of her ancestors.

One of her boiled meats made me almost swallow my tongue as a person who doesn't eat fatty meat, and I felt that it was not pork to eat, but tofu brain, which was unique to China, smooth and tender, with a little pepper and chutney, this dish can be said to be perfect.

A Chinese celery, a lotus root that is extremely simple, but let me eat the most delicious things, Baiweiyuan called Lu Ping a kitchen god, I think she is a well-deserved kitchen god.

American food magazines almost the original article published Lebre's article, Lebre has a large number of foodie fans in Europe and the United States and other places, as soon as the article was published, it caused widespread discussion in the European and American catering circles, many fast-moving people have boarded the flight to China, in order to taste the Baiweiyuan cuisine.

The skyrocketing number of diners has allowed Baiwei Yuan's dishes to set stricter regulations, all dishes that have been pre-fried in the public area must be removed from the shelves if they cannot be sold within five minutes, and the meat category has also made strict regulations according to the characteristics of taste.

In order to ensure the dishes, Baiweiyuan has made five whatevers, five musts, and five unified, and the quality of Baiweiyuan's dishes can only be better over time.

There is only better, not the best - Baiwei Garden.