Group A is indeed a difficult group, and Tian Zhongqiu feels that if those people in Group B really match the people in Group A, there will be no one left. Pen % fun % Pavilion www.biquge.info

Kurogiba's dishes were quickly placed in front of the five judges, and at this time, everyone was also watching the situation on the field, except for Tian Zhongqiu, who was more relaxed, the rest of the people were very nervous.

The curry elder sister also looked at Kurogiba Ryū, feeling that this person who seemed to be very unmotivated was like the other party's performance when he was cooking just now.

In the past, when cooking, Kurokiba Ryoke was very wild, and the wild expression and momentum on his body when dealing with lobsters were very oppressive, but now he looks very honest.

This time, when the lid of the soup pot was opened in Kurokiba, everyone subconsciously closed their eyes, but they didn't feel anything, and after opening their eyes, they found that they were a false alarm.

At this time, Alice Nagiri, who was in the stands on the side, also looked at Tian Zhongqiu's side with resentment, the sunglasses in her hand were white this time, and even made Erina Pheasant have a feeling of being played, obviously it used to shine when the lid was opened, but this time it didn't shine!

It would have been fine if it hadn't shone brightly, but as soon as he took off his sunglasses and opened his eyes wide to see if something was wrong, it burst out with a dazzling green light, blinding Erina's eyes and making all of Nagi Alice's preparations a joke.

I never thought of it! Nagiri Alice threw her sunglasses directly on the ground and stepped on them fiercely!

What do you want? Can't shade out !!

……

After the curry-sama and the others realized that the food in front of them couldn't shine, they realized that they were thinking too much, and that kind of food that would glow was not something that could be encountered casually.

In the soup bowl in front of me is a pot of seafood curry with a huge lobster head, and on the side there is a plate of rice, the whole dish looks very delicate and beautiful, and the lobster's body is covered with layers of curry.

"The lobster is as red as it burns!" A judge with a long beard looked at the dish in front of him, looked at the shape of the lobster and the curry on his body, and said with satisfaction, "It is a beautiful contrast to the conspicuous yellow color of the saffron rice!" The lobster's feet and tentacles are not damaged, and the finished product is perfect! ”

Judging from the cool and wild cooking style of Kurokiba just now, the finished appearance of this dish is so slender and beautiful, and Ryo Kurokiba just now is chopping lobsters indiscriminately with a crazy expression, and it is hard to believe that the other party is really cooking.

"To be honest, I think Ah Liang is much more promising to be a gangster than being a chef." Tian Zhongqiu looked at the dishes in the distance and Ah Liang, who looked indifferent, and said his opinion.

How can you say this...... anyway, everyone didn't answer, so that Tian Zhongqiu got a cold spot as if he was telling a cold joke.

The curry sister didn't give a good face to this kind of work that was only beautiful, and after tasting the restrained cuisine of Tanakami, the curry sister didn't care so much about this kind of flamboyant and contrived cuisine.

The calm of the Mid-Autumn Festival is a dish that concentrates all the delicious food under the noodle soup, and as long as you eat it, the appearance problem is not a problem, just one bite!

"Hmph...... there are as many restaurants that can make lobster curry!" The curry lady closed her eyes and expressed her disdain, but as a judge, even if she has a big opinion on the food in front of her, she needs to taste it before she can be eliminated, and the curry sister just moved the spoon and had to taste it before she said, "If it's just a simple seafood curry, there's nothing to say at all." ”

The curry-sama tasted it after she finished speaking

A lot of the time, it's the problem of this mouthful.

After tasting it, the curry lady felt a gust of wind.

A gust of fragrant wind, as if blowing on my body without clothes, made every inch of my body feel the natural breath, just like being in the forest!

It is the wind that brings the scent of the woods and makes you feel the fragrance from the trees!

"What the hell is this?" Sister Curry tried hard to recall the feeling in her mind, trying to figure out the true face of the aroma, but she still couldn't remember it for a while, at this time, Sister Curry took a big bite again, and then began to taste the mystery.

How does it taste ......?

The curry lady was really a woman made of water, and her face soon sweated, and tears gathered again from the corner of her eyes, and she was flushed and panting, and her mouth was slightly open, as if she had done something like that. "Whew, ah......hh

"At the bottom of the dish is American-style shrimp shell sauce, which is a French sauce made by boiling and filtering the shells of crustacean ingredients......"

"And this rich woody aroma ......, and the true face of this aroma is ......"

"It's cognac!"

All cognacs are cognacs, however, not all cognacs are cognacs.

According to the standards of the French Federation, "cognac" must be a grape brandy distilled in the French cognac region, where about 250,000 acres of unique chalky soil, coupled with a mild climate, make it an ideal environment for growing grapes.

Nine liters of liquor can only be made into one liter of cognac after two distillation procedures. The stills are all made of red copper, and their basic design has remained unchanged for 500 years. Each distillation takes up to 12 hours, and the second distillation, which the French call "eaux-de-vie", has to be aged for a long time before these spicy new spirits can be crowned with the name of cognac.

Casks play an important role in the process of cellaring, and only solid oak grown specifically for winemaking in certain forest areas of France is made into vats. Although the cellar is very shady, the more the cognac is aged, the more volatile wine is evaporated in oak barrels, which is commonly known in the industry as the "fairy ascension".

"I see! As the brandy matures, it gradually absorbs the aroma of the barrel, which is why the flavor of cedar, sandalwood and other woods in this curry is the rich aroma of wood. ”

After hearing the judges explain most of his dishes, Ah Liang said stiffly: "That's it......, by the way, I'm hungry to make the fragrance more deep, I tried to use the high-quality product." That is, [Napoleon-grade] cognac. ”

Napoleon-grade cognac is the highest grade of cognac.

"The aroma of cognac can bring out the curry so deliciously, this is quite an excellent [French lobster curry]!" The mustachioed reviewer sweated and gave a high rating.

Because of the drinking, all the judges were sweating.

Alice Nagikiri, who was in the distance, looked at the appearance of the judges, and also knew that Ryo Kurogiba's performance was satisfactory to these people, although the score given was definitely not as good as Tian Chuqiu's, but it would not be low.

Although it was the first time that Erina Pheasant had seen Ryo Kurogiba's dishes, it seemed that the other party did have the strength to be appreciated by Alice.

The other party was picked up by Alice from Northern Europe and is said to be working as a chef in a tavern.

"Worthy of Alice's henchman! It seems that the evaluation will not be too low! After Mito Yumei saw Kurogiba's dishes after tasting, she wanted to ease everyone's atmosphere.

"But ah......, ...... dish of that dish" The hedgehog head didn't think so, and looked at Ryo Kurogiba and said to himself, "Is that really the end of it......?" ”

Mito Yumei didn't understand a little and looked over there.

The curry sister wiped her mouth again, and thought with a flushed face: This dish is quite passable, and this level of cuisine already has the qualifications for me to give a score.

Seeing that everyone was ready, the host said, "Then start giving points!" ”

"Ah............h ”

Under the gaze of everyone, Ryo Kurogiba tied a red scarf, and after bringing the red scarf to his head, Ryo Kurogiba turned into a violent and delinquent boy!

"It's still early! It's too early to end the tasting! Hei Hualiang looked at the judges with fierce and unbeaten eyes, and shouted very loudly.

Sister Curry was a little speechless and said, "Do you have to come here every time?" ”

That's it, can you cook well, you have to transform even to cook, it's really boring, Tian Zhongqiu looked at Ah Liang, who had turned blackened and cool, and was also a little speechless.

Hei Hualiang didn't care about this, and brought a dinner plate, and in this plate were five droppers!

"Dropper?" The mustachioed judge picked up a dropper and looked at it, judging from the taste, "It seems that this should be cognac?" ”

Everyone didn't know what this was going to do, but Kurokiba Ryo sketched a smug smile and said to everyone, "There's another part you haven't tasted, right?" It's the ...... inside the lobster head. Shrimp brains! ”

"Put a few drops of cognac into the shell and take a big sip of shrimp brains!" Kurokiba said loudly in a persuasive tone, "That's the best way to eat!" ”

"Do you want me to ...... with washed ......?" The curry sister was a little annoyed, gritted her teeth and said, "How can I ...... Do that rude behavior! ”

However, immediately after that, the curry sister said, "To ...... At least cut open the shell and bring it up. ”

Hei Hualiang smiled disdainfully, put his hands in his pockets and said disdainfully: "What are you still pretending?" ”

“…… What did you say? "Sister Curry is a little lacking in confidence in front of this very arrogant young man.

Hei Hua Liang showed the kind of smile unique to bad boys, the kind of smile that closed his teeth and then showed a mouthful of white teeth, with an awl face and small eyes, it worked wonders, and said rampantly: "What are you still pretending? I'll know who you are when I see it! Reveal your true nature, in fact, you want to pick it up and suck it right now, right? ”

Hei Hualiang approached the other party, gritted his teeth and said with a smile: "After sucking the cognac and shrimp brain, and then stuff the sauce and saffron rice into your mouth and try it, you will taste a delicious taste that cannot be compared to just now!" ”

It's even better than just now......

The curry sister looked uncontrollable, raised a trembling hand, grabbed the dropper at a slow, but irresistible speed, and dripped wine towards the lobster head.

Tian Zhongqiu clasped his hands in front of his chest, looking at the expression on the face of the curry sister, and felt that this woman was the same as the heroine in the bad comics, it was really ......

It's too easy to hook up!

And from the situation just now, this woman is obviously the kind of "all love" physique, if you are strong, she will be soft, it is estimated that if you "wall" her on the ground now, the other party will also say don't want it, but the body is very honest and clamps her waist.

It's superb!

Tian Zhongqiu is not interested in this woman's wealth and status, but this kind of woman is very arrogant because of her wealth and status, and now she shows a "love" physique under arrogance, which makes Tian Zhongqiu very interested, and it is still very good for everyone to be a "general" friend.

After having this thought, Tian Zhongqiu looked at the curry sister a lot, and felt that the other party was also very good-looking, with a good figure, and smooth hair, smooth and delicate skin, plump up and down, and there must be that slippery feeling when hugged, and emotions were easier to be teased.

The curry sister picked up the shrimp head, put her mouth close to the shrimp head, and then stretched out her tongue to add it, after touching the shrimp head tightly, the curry sister sucked hard, and the mouth immediately bulged, and the white juice fell from the lips because the other party's mouth was too small, dripping into the furrow in the chest.

After sucking it dry, the curry sister ate the saffron rice in a big gulp, the sweat on her face and the rice grains stained on her mouth, which gave the curry queen who was very arrogant on the stage a different style.

"Ahhhhh......h......h All have to ...... Flew away!! ”

It's really a comic taste, Tian Zhongqiu looked at the expression on the face of the curry sister, this is really made of water......

"Start scoring!" After this tasting, the host announced the start of grading again.

19、19、17、19、18

"92 points! Kurogiba's final score was 92 points! When the host saw another high score, he immediately shouted in an excited tone.

Tian Qiu looked at the curry sister meaningfully, this woman is really wonderful, she said that she was comfortable, but she was still not satisfied......

Kurokiba Ryo hadn't taken off his headscarf at this time, and after seeing that his work had been scored 17 points by the curry sister, he said angrily, "Why did you only give 17 points!" Didn't you just eat very satisfied?! ”

The curry sister who had already finished eating looked at Hei Hualiang with disdain, and said disdainfully: "Who do you think I am?" I'm an authority on curry! Your work is indeed okay, but it is a long way from the previous curry soup, and giving you 17 points is already very worthy of you. After eating the more delicious food, your food makes me feel a lot lighter. ”

Hei Hualiang immediately turned his head to look at Tian Zhongqiu, then smiled rampantly, took off his turban, and said, "I haven't used all my strength this time, let's have a decisive battle when we reach the finals!" ”

Tian Zhongqiu nodded, and made a very gentlemanly smile at the curry sister who also came over, this woman is really the best.

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