Because after the fried rice came out of the pot, it was covered with a lid, so Yang Fei couldn't smell the fragrance of the finished golden fried rice, but after he tried to open the lid on the fried rice, it was opened directly, and a burst of intoxicating fragrance came to his face, just smelling such a taste, Yang Fei was already hungry, Tai Nima was fragrant, I really wanted to eat two big bowls, no, two big bowls are too few, I have to eat three big bowls, and pack a few bowls for supper!

If Yang Fei is asked to score this dish according to the aroma of the dish, Yang Fei is not afraid of its pride, and is willing to give this dish a thousand points, and the full score is still 100 points, Yang Fei believes that people who have smelled the fragrance of this dish will definitely want to try this dish, and they are not willing to miss this unforgettable dish, even he wants to try this fried rice at this time. Pen, fun, pavilion www. biquge。 info

Seeing that the cook did not refuse, Yang Fei dug it with a spoon and put it in his mouth, he didn't feel anything at first, he just felt that the taste was crispy and refreshing, and when the taste of fried rice came up, Yang Fei was completely intoxicated, this taste, he only had one idea, Tai Nima was delicious, not Yang Fei's exaggeration, he felt that after eating this fried rice, he felt that the dishes he had eaten before were earthy, tasteless.

Yang Fei was conquered by this golden fried rice, no matter what aspect of the color and flavor, he couldn't find any problems, even if he picked out the problem, it was just a bone in the egg, moaning and groaning without disease, Yang Fei felt that he was conquered by this fried rice from the inside out, he never thought that there would be a dish that could be so perfect, this dish did not appear in this world earlier, it was a loss to this world.

For the taste of golden fried rice, Yang Fei is still willing to score a thousand points, the taste of this fried rice, I don't know how many thousands of miles or a thousand points of those dishes he has eaten before, Yang Fei feels that the score is low, if he was still doubting before, whether this golden fried rice can save the embarrassing situation of Yuelai Hotel, then now, he is convinced that golden fried rice can save Yuelai Hotel.

Yang Fei is thinking, after the golden fried rice is put on the market, the scene will dominate, it is estimated that when the time comes, in the fried rice industry, no, the culinary world, this fried rice will be a hegemon, just like the influence of Beijing roast duck in the roast duck world, it is estimated that when everyone talks about fried rice, they have to mention golden fried rice! Yang Fei has such self-confidence.

Yang Fei was eager to learn how to make this fried rice, and he wanted to see it again, the way the chef made this fried rice just now seemed to know Yang Fei's thoughts, the previous cook, reopened the pot and started to fry rice.

This time, Yang Fei looked at it so seriously that he didn't dare to miss any detail, he felt that if he missed any detail, it would be a huge loss for himself.

Put the oil, after the pot is hot, put the eggs, start stir-frying, wait until the eggs are formed, put the rice in, Yang Fei saw that the rice added at this time is almost the same as the rice he usually uses, all of which are white, which means that the reason why you can see the golden-colored rice later is estimated to be processed in the pot.

Looking at the process of this chef's cooking, Yang Fei has a refreshing and pleasing feeling, feeling that every step of this chef is so smooth and natural, Yang Fei feels that he is not watching a person cooking, but watching an artist scolding Fang Xuan.

In order to learn cooking skills before, Yang Fei didn't watch the chef's cooking videos, now think about it, the gap between the two is not a little bit, when this chef fried rice, his mind was all on the fried rice, he didn't have any distractions to think about other things, and he didn't tell Yang Fei anything, it seems that this is for Yang Fei to understand on his own, and the chefs in those videos, stop and stop, in order to cooperate with the camera, it is estimated that there is no less distraction, and the dishes that are not made with heart are estimated to be of no better quality, purely for the effect of the show, right?

Think about yourself before, and use those cooking videos as textbooks to learn, now think about it, it's really embarrassing, the cooking skills of the chef in front of me are the real textbooks, whether it is cooking skills, or the attitude when cooking, it is worth learning by yourself, if you can, Yang Fei wants to record this video, so that those who boast of their good cooking skills and teach on TV can see, what is called a gap, but unfortunately, this can only be thought about.

Damn, Yang Fei couldn't help but smack his mouth, just a distraction, after a delay for a while, this dish has already come out of the pot, and looked, it is the same as the previous golden fried rice, the same good-looking, the same fragrant, the same delicious, and the newly out of the pot This fried rice tastes exactly the same as the previous fried rice, there is no change at all, although there is some templated meaning, but Yang Fei thought about it, how is this not an extreme? Who can guarantee that every dish will be exactly the same delicious when it comes out of the pot? Obviously, the person in front of him can! In Yang Fei's opinion, this fried rice is already impeccable.

Yang Fei watched it again, and kept watching it more and more times, every time the process of cooking was so pleasing to the eye, people never got tired of watching it, and finally, at the end of the ninth time, the chef finally stopped demonstrating, but let Yang Fei try it himself, Yang Fei was already eager to try, and quickly took over the pot and began to move the pot himself.

Tang Lai on the other side first took Lu Shan to familiarize himself with the hotel, and then introduced the work to the other party to be responsible for, looked at the time, it was half past ten, Yang Fei had been in the back kitchen for more than an hour, he really couldn't help it, and secretly went to the back kitchen to see what Yang Fei was doing, and he was so confident.

As a result, he didn't know if he didn't see it, he was startled when he saw it, he originally thought that Yang Fei was preparing new dishes in the back kitchen, if he didn't hear that there was no movement in the back kitchen, he believed it, and walked into the back kitchen, only to see Yang Fei sitting on a chair, closing the closing and recuperating, it looked like he was asleep, but he didn't seem to be asleep, originally he wanted to wake Yang Fei up and ask Yang Fei how he was preparing, but he was worried about what Yang Fei said about the morning appointment, so he didn't bother, shook his head, and left silently.

After leaving, Tang Lai took out his mobile phone, opened the address book, looked for a suitable chef, and came to the rescue, obviously, at this time, Yang Fei was no longer reliable, he could only figure out his own way, he didn't want to, when the restaurant opened, a good dish could not be served, it would be embarrassing, as for Yang Fei, Tang Lai did not dare to pin all his hopes on Yang Fei, in case, Yang Fei was unreliable?

At this time, Yang Fei was still learning the method of golden fried rice in his mind. (To be continued.) )!! Important notice of this site: The free novel app of this site, no ads, no errors, fast updates, member synchronization bookshelf, text size adjustment, reading brightness adjustment, better reading experience, please pay attention to the WeChat public account appxsyd (press and hold three seconds to copy) to download the free reader!