A plate of mapo tofu seemed to have become a source of vitality for everyone at this moment, and after several plates of mapo tofu were eaten, everyone also collapsed on the chair, revealing a satisfied and happy expression. Pen "Fun" Pavilion www.biquge.info

"Everyone hasn't eaten yet, so my next dish will be made at a higher level, and if someone doesn't want to continue eating, they can bring it up, and I won't waste the ingredients." Abbe knew that a few plates of mapo tofu would not satisfy everyone, so he began to prepare the next dish.

"Master Abbe...... I won't eat it, I'll smell it here, ......." A chef raised his hand at this point, and he gave up the opportunity to continue tasting.

The rest of the people looked at the chef, and this man also touched his head, smirked and said, "I feel that if I continue to eat, I will not have confidence in myself, so let's let me strive for some goals." ”

When the rest of the people heard this explanation, they didn't know what to say.

Although everyone knows the gap between Abbe and himself, after tasting the food just now, everyone has a painstaking memory of this delicious food engraved in the depths of their souls, and this is no longer a delicacy that can be surpassed in the short term, or within the scope of life.

"I'll quit too, and when I can make this dish, I think I'll go and taste Chef Abbe's more advanced cuisine at that time." In the crowd, another chef chose to withdraw, and this chef and the chef just looked at each other and smiled understandingly.

Immediately afterwards, several chefs chose to quit, and Shinto Scarlet, Alice, and Kikuchi Enguo all firmly chose to continue.

Abbe looked at the remaining determined chefs, nodded and said, "Mapo tofu is about five in one, and what I want to do now is a six-flavor mapo tofu - [Magic Mapo Tofu]!" ”

This time, Abbe continued to cook according to the previous method, which seemed to everyone to be no different from the previous method.

However, there are still some differences, when Abbe poured the food from the pot into the plate, a faint light was released from the freshly baked mapo tofu, although faint and short-lived, but everyone knew that this was a dish that would shine!

Dishes that shine are the best dishes!

Everyone looked at this plate of mapo tofu, and once again someone left the group, walked to the table on the side and began to eat, of course, they were not eating Abbe's food.

So far, there are already six people who have opted out, and the rest of us are not willing to give up this very rare opportunity, so be sure to try this glowing food!

The only ones who can make a dish that glows are Tanakata and Abbe, and this glow is mainly a matter of the lid......

As long as you cook with care and add a lid, it will shine when it is delicious to a certain extent.

Abbe put the magic mapo tofu on the table in front of everyone, and did not let everyone eat it directly, but used a pair of chopsticks to pick out a few square pieces of tofu one after another, and stacked the white and tender tofu until ten layers without falling.

Each piece of tofu is a cube with a side length of one centimeter, and when ten pieces are stacked together, it becomes a rectangular shape that stands up, which looks very unstable.

Abbe didn't continue to pile up, but put down a few more pieces of tofu, looked at everyone and said, "I'm not here to show my knife skills, mainly to prove to you that this tofu has a solid texture, both elasticity and taste will be very good." ”

As he spoke, Abbe also used a spoon to cut a piece of tofu, and after the white and tender tofu was cut, the juice overflowed around it.

"In order for tofu and meat to work in a beautiful ensemble, it is necessary to make the elasticity of the tofu close to that of the meat. By putting diced tofu in hot water with ginger ale and salt, not only does it remove the flavor of the tofu, but the salt in the water also gives the surface of the tofu full elasticity! ”

"While satisfying the tongue and the hotness of the tofu, you can also enjoy the crisp texture and tenderness that follows at the same time! The cool water overflowing from the bitten tofu can better neutralize the heat, protect the esophagus and stomach, and not be too irritating. ”

"Don't talk nonsense, hurry up and let them eat, I'm still waiting for the next dish!" Tian Zhongqiu walked down from the upper floor, and after seeing Abbe's long-winded introduction, he was directly impatient.

"Really!" Abbe complained, then pushed the magic mapo tofu in front of him, and said to the dozen or so people who were already waiting a little anxiously: "The sixth flavor of [Magic mapo Tofu] is [crisp], which I am reflected in the tofu itself and the ground meat, now can you find the problem on the ground meat!" ”

"Don't guess, it's soybeans." Tian Zhongqiu said lazily, "Anyway, as long as one person knows, the rest of the people will know, so it's better for me to tell you directly." ”

In fact, it is true, no matter who the first person to answer, the rest of them will give up thinking, so whether it is Tian Zhongqiu or the other people in these people who say it, it is actually the same.

Tian Zhongqiu does not like to eat mapo tofu, and generally has a spicy taste, which Tian Zhongqiu rarely eats.

The rest of the people except Abbe looked at the mapo tofu on the table, and at this time, everyone quickly stretched out their spoons, and each spoon was like a dancing sword, bringing out phantoms one after another.

It's just a plate of tofu, which is indeed a bit less for a dozen people.

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An indescribable taste exploded in the mouth, the crispy tofu and the crispy and chewy diced meat are mixed together, and the deliciousness and the other five flavors brought by the sauce and garlic sprouts are perfectly blended together, this is the six flavors of [Magic Mapo Tofu]!

"There is no thick texture of ordinary ground meat, nor the thick taste of ordinary mapo tofu, and the sweet juice that overflows from the tofu after biting into it makes the whole person cool down, bringing a refreshing taste! And while having these tastes, it also retains the incomparably delicate meat texture......"

"When the tofu and meat are mixed together, it's like a magical mapo tofu with a beautiful melody playing on the tongue!"

"Is it really soybeans? This tight meat is more delicious than fine beef, and it tastes refreshing and smooth, so you won't get tired of eating more! ”

"This is the taste of Master Abbe...... "Kikuchien fruit experience the six flavors in one, constantly alternating in the mouth of the touch, spicy and hot constantly tormenting the soft tongue, and the cool sweetness from the tofu and the high temperature between the teeth and the tofu made Kikuchi Yuanguo's face and body angry, the whole person is a little drunk, "intoxicating delicious ......" (to be continued. )