Chapter 395: Traditional Famous Dishes

And for the people who have seen all this more thoroughly now, of course, they are Zheng Peng and Chen Fatzi. Pen & Fun & Pavilion www.biquge.info only the two of them know that this provincial cooking competition must be the most exciting in the past. And it will be unprecedentedly exciting, not only to surpass any previous competition, but also to surpass any future provincial cooking competition.

It's just that for most people, they don't know how exciting this provincial cooking competition will be! I just thought, this time there are two five-star chefs participating in the competition, and there will definitely be a lot of excitement to watch. No one would have thought that among these ordinary players, there would be an 'invisible master'!

Now Tian Feng came to Zheng Peng and Chen Fatzi, and he looked at the two of them and asked some questions about these two five-star chefs.

Zheng Peng just said to Tian Feng that these two five-star chefs had also accepted a gift from their three-star chef association. But I don't know, how can they go back on their word, and they still want to participate in this provincial cooking competition, which is clearly not to take us three-star chefs in their eyes, not only to accept our gifts, but also not to do things for us, just to see what we can do with these small characters!

When Tian Feng learned about this situation, of course he was very angry, thinking, how could there be such a person, it was really bad to get home. For the sake of money, he lost his reputation.

"Hmph, Lao Tzu this time, you must teach you a good lesson, these two old guys."

Tian Feng knows that this time, he will win the championship of this provincial cooking competition no matter what, and he must breathe a sigh of relief for these three-star chefs, so that these two old guys will lose people in this provincial cooking competition.

Thinking of this, Tian Feng just looked at Zheng Peng and Chen Fatzi and said: "You two rest assured, I must win the championship of the provincial cooking competition this time, and then breathe a sigh of relief for you three-star chefs." ”

Zheng Peng and Chen Fatzi were also very happy when they heard Tian Feng's words, and the two looked at Tian Feng in unison and said, "Thank you, Master Tian, it's up to you this time." ”

Tian Feng looked at the two of them and smiled again, and didn't say anything more.

After Tian Feng asked about the situation of the two five-star chefs, he returned to Li Wenya's side. He told Li Wenya what he knew. When Li Wenya heard this, she was also very angry, thinking, how can there be such a person, how can he be so bad, and he is still the chef of a five-star hotel! How can you do something contrary for the sake of money!

"Tian Feng, you must defeat these two old guys this time, and let them know that ordinary players are not so easy to bully."

Of course, Li Wenya also had a feeling of righteous indignation, so she thought that Tian Feng would teach these two shameless old guys a good lesson this time.

Tian Feng naturally said in front of Li Wenya: "Don't worry, I must let these two old guys know the power of our 'scrambled eggs with tomatoes' this time, let them both taste the taste of the 'scrambled eggs with tomatoes' we made, and we must let them know what it means to 'there is a sky outside the sky, and there are people outside the people'." Let them know that this time they are coming, not to win the championship, but to be embarrassed. ”

Li Wenya listened to Tian Feng's words, and also looked at him and nodded with a smile.

Now the game has officially begun. First up was a young lad who was also a three-star chef. One of the dishes he made is also a very common famous dish - fish-flavored shredded pork.

Fish-flavored shredded pork is a very distinctive traditional famous dish, named after the fish-flavored seasoning, which belongs to Sichuan cuisine. Legend has it that it was inspired by the old dish of pickled pepper shredded pork, which was created by Sichuan chefs during the Republic of China.

The main ingredients are pork and black fungus, and the auxiliary materials vary depending on the method, but most of them are carrots, bamboo shoots, peppers, etc. The pork is made of 30% fat and 70% lean and fried silky, and the texture of the shredded meat is fresh and tender.

The finished dish is ruddy in color, tender in meat, fresh in quality, and rich in fish fragrance. The flavor of the fish does not come from the fish, but is made by soaking red peppers, green onions, ginger, garlic, sugar, salt, soy sauce and other condiments.

"Fish fragrance" is homophonic to "aftertaste", and another way of saying it is "aftertaste shredded meat". The main adjunct of the Sichuan cuisine of the aftertaste series is Sichuan spicy bean paste. The main ingredient is cooked with Sichuan spicy bean paste and other seasonings, and its flavor is thick and long, with a lingering aftertaste, and an endless aftertaste, which is called aftertaste. Before the 70s of the last century, the restaurant menu had the name of the dish "Shredded Pork with Flavor".

This young chef is very particular about this traditional dish, and his knife skills are also very good, especially those shredded carrots, which are cut very delicately, just like a strand of hair, which makes people look at it and is also breathtaking.

It seems that this chef also intends to fiddle with his knife skills in front of the judges. After all, for a chef, knife skills should be said to be a basic skill. If a chef's knife skills are not up to par, he is not a chef at all. It's just an ordinary chef!

In such a provincial cooking competition, although there is no provision for the knife skills in the competition assessment items. But for any chef or judge, when watching the chef stir-fry, this knife skill is naturally one of the items to be inspected.

After all, such competitions are all about stir-frying on the spot, and it doesn't mean that after the chef stir-fries the dishes in the background, he will take them to the front desk for the judges to taste.

In that case, it doesn't matter if your sword skills are good or not. But this kind of competition, which is a food live broadcast competition, everyone watches the process of cooking by chefs. If the process is not good-looking, it will naturally affect the player's score.

After all, such a competition has a strong performance function. For every contestant, you are not only competing, but also performing! Since you are performing, how your knife skills are is a very important reason for whether you can win the applause of the audience.

For the audience, they may not be able to taste the dishes stir-fried by the chefs. They can only observe the chef's knife skills to see if the chef is a top chef or a skilled chef.

Now this young chef is deliberately showing his knife skills in front of everyone, and he also wants everyone to cheer for him!

When he was chopping the gourd puffs, he also deliberately cut the knife with a bang, so that the audience could see it, and they also felt that his knife skills were good, and listening to his knife skills, it felt as good as listening to music.

"Bang bang! Smack! Smack! ---”

The young man's knife skills are really good, he has not worked hard in vain, and after he has just cut a carrot, he has won a warm applause.

The judges have now also seen this young man's skillful knife skills, and they are also talking about the young chef's knife skills one after another, and it seems that everyone feels good about his knife skills.

After performing the knife skills, the young man began to stir-fry. His stir-fry skills are also good. Brush the pot, light the fire, pour oil and put vegetables, all the actions are so skillful, so sharp, it seems that people feel a little admired for him.

Stir-fry in a pan, add salt, sugar, and soy sauce. The young man was very busy, and after a few minutes, he made a plate of fish-flavored shredded pork, one of the most famous dishes of Sichuan cuisine, with an attractive aroma.

After the dish was ready, he sent this plate of steaming, fragrant fish-flavored shredded meat to the judges' table, and asked a few judges to taste it, and then give him a fair score for this dish, so that everyone could see how this young man's results were.

The judges looked at the plate of traditional dishes with good color and aroma in front of them, and they were already full of praise before they tasted it.

"Well, this dish is fried well, and I have an appetite just by looking at it."

"Yes! The heat is well controlled, and the color and fragrance are all expressed. ”

"Let's try it now! You can't just look at it! If a dish doesn't look delicious, it must be delicious, and only when you taste it will you know how delicious it is! ”

Several judges just began to pick up high-end snow-white jade chopsticks, and then began to taste the dishes fried by the first contestant.

"Well, it's moderately salty and tastes good."

"This radish shredded is too delicately cut, this is the entrance is melted!"

"Hey, it tastes good, but I feel like the soy sauce is a little too much, and the color is a little darker! The flavor also has a strong soy sauce flavor. The smell of the fish overwhelms the soy sauce flavor. ”

Although a few judges felt that the dish was still very good, there was still one judge who felt that there was still something wrong with the dish.

Besides, the tomatoes also tasted this dish, and it still felt very good. It's just that he is not a professional chef, and he doesn't want to make too many comments about such dishes, that is, to see how the other judges score this contestant, he just takes an intermediate score.

After a few judges tasted it, it just felt okay.

At this time, the beautiful host also came to several judges and asked them first how this dish tasted.

Several judges said that it was good and that it was bad. In general, there are still more judges who say that this dish is good. Of the six judges, only two judges pointed out that there was something wrong with the dish, and the other four judges all felt that the dish was already perfect.

"Well, since the judges and teachers have tasted it, let's ask a few teachers to rate this first contestant!" The beautiful host looked at several judges and said with a smile.

In the end, the host asked a few judges to score this dish. Several judges had already figured out the score to be scored, and they had also discussed it privately. After all, everyone's score, that's all the key.