Li Tong looked at Ning Yuan sideways, and when he saw his eyebrows dancing, he couldn't help laughing, "Can't you kill pigs in your house?" Or is this pig-killing dish only delicious if it has to be someone else's? ”

"Today's delicious!" Ning Yuan waved his hand, "Look at this Zhuangzi, this springlight, this flower, this tree, this person, and this grass shed, there is a lack of a pot of pig-killing vegetables!" ”

Li Tong looked around his hand and laughed, "This Zhuangzi is everywhere, what year is this spring not like this?" Can this flower be considered good? This tree is hundreds of years old, but it can be passed, this man ...... The people in our Zhuangzi are very passable, but they are not better than your people in Ningfu, this grass shed...... This straw shed is the most suitable for killing pigs, and after a while, I will ask people to move the big red table set up by our villagers, and invite Ning Qiye to sit under this straw shed and eat a good meal of killing pigs. Pen Fun Pavilion www.biquge.info"

"Every word speaks to my heart!" Ning Yuan gave Li Tong a thumbs up, "What's the meaning of being alone?" Killing pigs and killing pigs, the first one is to be lively, and we have to eat it together. ”

"The two of us are hilarious?" Li Tong was speechless.

"That's right!" Ning Yuan looked serious, "With you and me, there will be all the excitement, let's go and see if the pigs are killed, I don't think the people in your village will necessarily kill the pigs who kill the pigs, my little guys are experts, of course I am an expert among the experts, let's go and see, we can't let them do anything wrong." ”

Li Tong thinks about it, there is nothing else to look at, since he is so thick-skinned that he says that he is an expert among experts, let's see what kind of expert this expert is.

Walking to the entrance of the village, after a while, the shed has been erected at the entrance of the village, and the cauldron has also been propped up, the long-term followers brought by Ning Yuan are busy in an orderly manner, and the other group is either standing and watching the excitement, or following the long-term followers who are running around to make trouble, needless to say, it must be brought by Mo Qi, Zhuangtou is carrying a knife in his hand, and is cutting off the meat piece by piece from the hanging half of the pig, and instructs while cutting: "This piece is for the old Huang sister-in-law, her family is the old two, and the lean meat is too much to eat, so share more net oil." This large piece is given to Shen Liu's family, and his family has a group of half-sized children, so they can eat a lot of meat and eat some oil and water......"

"You're a good dealer." Ning Yuan and Li Tong looked at it for a while, then pointed to Zhuang Tou and praised him.

"Well, my aunt chooses the head of the village, and the head is the same, that is, to be fair and kind." Li Tong turned his head and instructed Qing Ju, "Go and order, since you have killed it, let's kill a few more, it is the time for the farm, let everyone eat two meals of meat." ”

Qingju agreed, ran over in a few steps and told Zhuangtou's daughter-in-law, who was busy washing vegetables with a group of daughters-in-law, pulled her apron and wiped her hands, and hurriedly went over to tell Zhuangtou, Zhuangtou sighed with an annoyed face, put down the knife, and walked to Li Tong in a few steps, "Lady, you can't kill it anymore, this pig will grow in two months, it's a pity to kill it now." ”

"Don't worry, don't kill your pig in vain, someone will give this silver, you can calculate how much silver a pig can sell? You count the biggest, best and most expensive pigs, double it after calculation, and go to the seventh young master Mo to pay the silver. ”

Ning Yuan replied for Li Tong, Zhuang Tou's eyes turned halfway to Ning Yuan's side and turned back, this master took things inappropriately, although he didn't dare to show it, but there was a lot of anger in his heart.

"If you don't kill our pigs, you have to buy them separately, then it's even less cost-effective, kill them now, hurry up and catch a few more litters of piglets to raise them, isn't it the same?" Li Tong smiled, Zhuang Tou thought about it, and laughed, "The eldest lady said the same, then I will kill two more heads." ”

"I'll keep the biggest one, so you don't have to kill it." Ning Yuan commanded Zhuang Tou, and roared at the top of his throat: "Daying! ”

Daying arrived, and Ning Yuan's order was simple and concise: "Kill the pig, fill the blood sausage, and prepare to kill the pig dish!" ”

Daying left in response, Zhuangtou took people to drive the pigs, Ning Yuan signaled to Li Tong, "Don't look at the pigs, the blood is not good-looking, I will accompany you to Zhuangzi to shop, and when they clean up, I will show my skills again." ”

Li Tong smiled and nodded, turned around and walked to the other side of Zhuangzi, he didn't say anything, she wouldn't stand here and watch the killing of pigs, there were always some habits that continued, such as she didn't like to watch bloodshed.

"This Zhuangzi of yours is really good, well cared for, what's over there?" Ning Yuan praised as he walked.

Ning Yuan's finger was pointing to a small pond connected to a clear, small river that bypassed Zhuangzi.

"That's grandma's idea." Li Tong looked at the small pond, strange to say, many things that have been a long time ago are now becoming clearer and clearer, like grandma. "Grandma has been in Jiangnan for most of her life, she thinks that fish can only be steamed, in addition to steaming, other practices are to spoil fish, eat shrimp favorite to eat shrimp, the most boiled, Xiaoxia must eat yellow eel, must say: Xiaoxia's yellow eel race ginseng. When I was very young, my grandmother chattered all day long, saying that I was pitiful, poor Sister Tong, I couldn't eat live fish and shrimp in the south, and I would be a good thing to eat some fishy fish and shrimp in the capital. ”

Li Tong learned from his grandmother to speak, Ning Yuan looked at her sideways, and only felt that in this Zhuangzi, Li Tong under the sun was lively and beautiful compared to her under the candles in the house. The phrase beauty under the lamp is nonsense!

Later, my grandmother saw this river, the source of this river is on the mountain, the mountain spring water gushes out, through Zhuangzi, and then flows into the Sha River, and then the Shahe River flows into the Bianhe River, my grandmother said that this river is all mountain spring water, the fish and shrimp in the river have no earthy smell, although it is not as good as the fish and shrimp in the south of the Yangtze River, but it is not too much, it took seven or eight years, the fields along the river were bought one after another, and this Zhuangzi was repaired, and then people dug this small pond, and the net was laid on both sides, and the water flowed in from the small pond. Then it flows out from the small pond, the water is living water, but the fish and shrimp can't get out, this river and this pond, almost every year to clear the mud, the fish and shrimp out of this pond, almost no earthy smell. ”

Li Tong and Ning Yuan walked to the edge of the pond, Li Tong pointed to the two stone bridges connecting the pond and the river, "The net is under the bridge." ”

"Grandma is really exquisite." Ning Yuan sighed, "When I came to the capital, I ate a steamed Yellow River carp, and they all said how good it was, I ate it in general, it was all thorns, and it wasn't very delicious." ”

"Before the Yellow River carp is steamed, it is oiled, and it is not called steaming." Li Tong motioned to Ning Yuan, and the two went on the bridge one after the other. "The steaming that Liangzhe said is to wash the fish to the scales, put some green onions and ginger under the fish, boil water and steam it in the pot, steam it for a little half an hour, and pour the sauce out of the pot, grandma even the sauce is too thick and greasy, just use soy sauce as the main flavor sauce to pour on it, it is very tender."