Xiao Liu saw that the mushrooms soaked by her eldest sister were ready, and carefully cleaned them again. After washing the shiitake mushrooms, the pen & fun > pavilion www.biquge.info cut the shiitake mushrooms into a plate of chopped shiitake mushrooms, and cut the green onions into shreds, and the ginger slapped a few times with the back of the knife. The three condiments were placed on three plates, and Xiao Liu put the rock sugar to be used in a stone mortar and pounded it into rock sugar powder. Seeing that the rock sugar was powdered, Xiao Liu sifted the rock sugar powder with flour and poured it into a large bowl.

"Eldest sister, dry these three things to the kang, you don't have a little water, but you must not be confused." After Xiao Liu finished speaking, she put the mushrooms and green onions and ginger on the stove on three plates, who let there be no oven here, she said that she had not learned home about this kind of grass burning technique. She is not as good at controlling the fire as her eldest sister, so letting her get it is a waste of condiments, or leaving it to her eldest sister to do this kind of technical work, she can rest assured.

Xiao Liu went to the wooden basin again and poured some chicken racks, chicken hearts, and chicken intestines from the dough bowl into the wooden basin. The empty dough bowl was cleaned, and the hot water boiled in a small pot was scalded for a while, and then the hot water was poured and wiped clean.

Xiaoliu saw that the chicken breast was cold, washed her hands and began to tear the chicken breast, she wanted to turn the chicken breast into shredded chicken, and when she tore the chicken breast, she also had to pay attention to the tendons, and she had to pick them out when she saw the tendons. After tearing the shredded chicken, Xiao Liu put the shredded chicken in a stone mortar and pounded it into fine mincities, for this hard work, she did it faster and faster.

Twelve pieces of chicken breast meat turned into fine mushrooms in the back, Xiao Liu poured the last fine mushrooms in the stone mortar into a basin of noodles, washed his hands and dried them, and began to shake the chicken meat with his hands, adding a little bit and salt many times and mixing well, trying to reach his satisfaction with the saltiness.

Xiaoliu saw that her eldest sister had prepared the condiments, and handed over the mixed chicken minced meat to her eldest sister to slowly cook, but also not to have water, and not to spoil the kang. Xiaoliu went to wash her stone mortar again, and it didn't feel very dry after wiping it, and put it on the stove to bake it for a while against the stone mortar nest and wooden pound. After baking her stone mortar and wooden pound, she washed and dried the basin again, still like a stone mortar, she also held the basin and baked the water in the stove.

Sister Xiaoliu is not Xiaoliu praising her, she can do everything that Xiaoliu gave her. Xiao Liu saw that her eldest sister gave the chicken minced to the kang dry, so she put the chicken minced meat in the stone mortar and pounded it again, and when all the chicken was finely mashed, Xiao Liu put the three condiments in the stone mortar nest and pounded it. Xiaoliu and the others were busy until late to get all the previous work done.

After getting all the ingredients, Xiao Liu took the basin and started the last few procedures with her eldest sister, that is, to sift the chicken essence pounded into fine powder with flour twice, and had to sift it in the cauldron when there was no pot. At this time, the sixth sister took the lamp to the hall to find the porcelain jar, and the sixth sister mixed the chicken essence with the rock sugar powder.

Little Sixth Sister She remembered that there was an empty porcelain jar at home, and today Xiao Liu carried one on his back, and another one was at home. The sixth sister found the blue and white porcelain jar with blue flowers on a white background, washed and dried it, and then put it at the bottom of the small pot and roasted it for a while, and then poured the chicken essence in the big pot into the blue and white porcelain jar and covered it.

"Sister, wait a minute, there's still a little heat in it." The heat that Xiao Liu said was not that the chicken essence was still hot, but that the blue and white porcelain jar had just been roasted.

"Don't worry, I'll only fill it if it's not hot in the porcelain jar. But you name this chicken powder essence as chicken essence? It's a terrible name, can't it be called a different one? "Little Sixth Sister, while taking advantage of the chicken essence to put it in the blue and white porcelain jar, complained that the chicken essence has a strange name, saying that you can't bring any spirits and monsters to the name of food in the future, and then make people misunderstand.

Xiaoliu also casually said what she was used to saying in her previous life, and she didn't feel anything wrong, but she found that what her eldest sister said made sense.

"Eldest sister, you're right, this name is handed over to you. By the way, eldest sister, you can taste it, you are thinking of a nice name. Xiao Liu said to her eldest sister while processing the chicken intestines.

Chicken intestines are easier to take care of than pig intestines, not the thickness of the intestines, but the chicken intestines She can quickly open the chicken intestines with scissors and push forward, and it is a lot easier to clean than pig intestines. After Xiao Liu finished making the chicken intestines, he began to make the chicken gizzards again, and after the six chicken gizzards were opened, Xiao Liu first washed them once, and then slowly peeled the chicken inside.

"Little Liu, what are you doing peeling that yellow skin? I can't eat it. Little Sixth Sister just filled the jar and put the unfinished chicken essence in the pot in her mouth and tasted it, it was still very fresh, but when she turned her head, she saw Xiao Liu peeling the yellow skin in the chicken gizzard.

Xiao Liu smiled at her eldest sister, "Eldest sister, I know I can't eat it, today I saw the ones collected in the pharmacy, I just want to wash them, and I can sell them for money when I save more while drying them." Although Xiao Liu was talking, his hand movements were still very gentle in peeling the gold inside the chicken.

The two sisters were busy with the essence of chicken, and there was still finishing work to do, and it took half an hour to pack everything up. Xiaoliu took advantage of her eldest sister's night water to water, and secretly went to water the bean sprouts.

Hurriedly returning to the kitchen, Xiao Liu asked, "Sister, have you covered all the chicken racks?" You don't use rats to steal food, do you? ”

Little Sixth Sister is boiling hot water in a small pot this time, "You can rest assured that I will do something, I will put it in the cauldron, and I will find something to press the lid on for a while, so as to ensure that there will be no mice." The sixth sister learned the tone of Xiao Liu's speech and replied to Xiao Liu.

"Eldest sister, I'll make you something to eat tomorrow and make up for the meat you tired today." Xiao Liu looked at the lid of the cauldron and assured her eldest sister.

The sixth sister smiled at the stove, "Okay, wait for you to eat something delicious for me, if it's not delicious, you have to eat it all as much as you make." ”

Xiao Liu looked at her eldest sister's bright and flawless smile that illuminated by the firelight, and Le Hehe showed the same smile. The two sisters sat at the stove, chatting about what to do with the chicken tomorrow. The sixth sister said that the chicken that was removed will be made like this tomorrow, and the sixth sister thought that it should be possible to make all the chicken, so she didn't object. The big deal is that the taste is a little worse, and the sale is a little worse.

After dawn, Xiaoliu and her eldest sister began to make chicken essence. No, the sixth sister gave the chicken essence a name in the morning, called fresh powder. At noon, Xiaoliu fried chicken collarbone, her eldest sister asked her not to fry it in the future, she didn't want to see it fried these days, she said that she was fat, if it wasn't for the fact that she was still holding a chicken collarbone in her hand, Xiaoliu might have believed her. It's just that she has used a lot of lard, and her heart aches.

In addition to the six pairs of chicken collarbones, half of the other chicken bones were braised by Xiao Liu, and her grandfather's teeth were really good, and he ate a lot of braised chicken nuggets.

There are still half of the chicken bones, and Xiao Liu is preparing to make a chicken bone soup at night. The chicken gizzards, chicken hearts, chicken intestines, chicken livers, etc. were all kept by Xiaoliu and prepared to be eaten at night. In the afternoon, Xiaoliu and her eldest sister began to learn embroidery, her eldest sister and Xiaoliu said that it was difficult to start from simple to difficult, and first taught Xiaoliu a few kinds of stitches, Xiaoliu was a learner, who let her have a foundation, and she has not pricked her hand once.

(To be continued.) )