Xiaoshi was a little impatient, but Alocasia was carrying the taro indifferently, and Gu Changsheng was quite surprised by his unhurried appearance, and he felt that Alocasia was a little different. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 ｉｎｆｏ

After a few people returned to Alocasia's house, Alocasia quickly boiled hot water, and the small stone here was impatient, so he pulled Gu Changsheng away, Alocasia breathed a sigh of relief, she has always been happy to cook, and the two of them are not there, and they have less trouble.

Put the taro in hot water and blanch it, so that even if you accidentally get the juice, it won't itch, and then peel off the skin.

Alocasia came up with a practice:

material

500 grams of taro, 2 teaspoons of sugar (about 10 grams), 50 grams of starch (or flour, or glutinous rice flour).

method

1. Peel the taro, slice it and put it in a bowl (it is best to wear cooking gloves when handling taro, because its mucus is very slippery, and it will irritate the hands, and the hands will be itchy, if you feel itchy, you can roast it on the fire for a while and it will be fine)

2. Steam in a steamer over high heat for 30 minutes until cooked

3. After steaming, put the taro on the cutting board, press it into a puree with the back of a knife, add flour and white sugar, and rub it into a ball-shaped shape of about the same size by hand (it will not stick to your hands if you smear some oil on your hands)

4. Flatten the meatballs with your hands, when the oil in the pot is 50% hot, put the cakes in, fry on medium-low heat, fry for about 1 minute on one side, turn over and fry the other side

5. After frying, put it on a plate, absorb the oil and serve.......................................................................

Although there are some things that are missing, there are alternatives in the eyes of Alocasia, who has been eating for many years.

Soon the pan-fried taro cake was already out of the pot, and the aroma was overflowing, and people who passed by looked into the kitchen to wonder what was so fragrant.

Little Stone ran back and shouted, "What smells so good!" ”

Alocasia brought out a plate of taro cakes, and Xiaoshi hurriedly pounced on him, picked up a piece of cake regardless of the burning of his hands, and ate it.

After a few clicks, he finished a piece of bread, and when he was about to take another piece to eat, Alocasia stopped him and said, "You haven't said whether this taro cake is good or not."

Xiao Shi hurriedly said: "Sister Alocasia, this cake is so delicious!" ”

Hearing Xiaoshi call his sister, Alocasia couldn't hold it anymore, so he gave him the taro cake.

"Alocasia, is this cake called a taro cake?" Gu Changsheng suddenly asked

"..........yes, what's wrong?"

"It's nothing, you made it, and it matches your name and it goes well." Gu Changsheng said with a smile.

Alocasia breathed a sigh of relief, and fortunately didn't continue to ask, but it should still be thought about how to cover up some things, after all, Alocasia didn't know what these were before.

There are many taro cakes made because of the alocasia, and the family eats the cake at noon, and they all think the cake is delicious, and ask the alocasia how they know about the 'taro'.

Alocasia told them the reason she came up with, and it turned out that she had inadvertently helped an old woman when she was going up the mountain before, and the old woman had taught her a lot. After the illness was cured, the old woman's words became more and more emotional in her mind.

The family members are all simple people, and they have no doubts about this reason, and they have expressed their gratitude to the old woman.

And when they heard about Xiaoshi's small bet with Alocasia, they also laughed, saying that Alocasia's taro cake is really charming, after all, Xiaoshi is at an age that cats and dogs are afraid of.

At this time, Alocasia had a calculation in his heart about taro, a little-known thing......