No.4 The aroma of wine is not afraid of deep alleys

According to observation, this area is beautiful, there are many ships, the mountain is not very high, according to the geographical distinction, the quasi-Jiangnan area is right. Pen ~ fun ~ pavilion www.biquge.info

She wasn't so sure at first, but when she passed by the street yesterday and saw that sesame biscuits were the best to sell, even the line was at the end of the street, and there were very few storefronts for salty biscuits, and the whole street was full of sweets with a soft taste.

For that alone, there's definitely a place for her chocolatier's craft here.

However, the difficulty is also obvious, it is impossible to find raw materials here, at this time, chocolate has not been discovered, and even cocoa beans may have to be purchased in the West.

If you want to go back to your old business, it is not possible at the moment.

But her hands, which have been with desserts for more than 20 years, are bound to break out here.

The moon was bright, the bed was soft, and Xu Laishan beside him was lying on the ground obediently, staring at the big eyes like Tang Ling, and he didn't feel sleepy at all.

He will be displaced in a few days, and then suffer, Tang Ling is a little angry with the curator, not to mention starving his wife, and now he still wants to involve so many dolls.

Is it something you can do as a dad?

But when I think about it, if there is no such great good person, there is no place for her to hide now. No one is to blame for all this, but at least it can change the status quo and get rid of poverty.

"Shanshan, are you sleeping?"

Tang Ling asked tentatively, and then heard the kid suddenly sit up in the dark, mysteriously lit the oil lamp, and covered half of the light with his hand, for fear that his father would find out about their movements here.

"What are you going to do?" Tang Linghu asked suspiciously.

The kid's face was solemn, "What you said is true?" Can you find a way to keep the restaurant open? ”

As soon as he asked like this, Tang Ling came to his senses, "Sister is hooking up with you, lying to you, I can't marry in this life!" ”

The ancients believed this, and when they heard that they even dared to say such a vicious oath, Xu Laishan took out his private money for more than ten years without saying a word.

Tang Ling counted, hey! Richer than his father!

Twenty taels! Tang Ling was stunned in surprise.

Xu Laishan doesn't look young, but he is much more rational than his father in the management of money, he has been sending medicine for his father since he was a child, and the reward given by the official master can save about three taels a year.

Xu Laishan secretly told her, "I don't dare to let my father know, otherwise he will buy medicinal herbs again in a month." ”

Tang Ling thought to himself, this little ghost is really promising, he has been hiding private money for more than ten years, he is richer than his father in his pocket, he is a talent who manages the money of the store, he has to keep it, and he can be a gentleman who counts money when he is developed in the future.

"How much can you lend me?"

"One or two."

Tang Ling fainted, this kid was dead. Who knew that he would also say, "When the time comes, I will pay back ten taels!" ”

"Ertael, you lend me two taels."

"Then you have to pay me back twenty taels."

"Yes."

The two reached a consensus, and then sleepiness hit, one on the bed and the other on the ground.

There was no dream all night, and the rooster crowed.

As soon as the sun came out, Tang Ling called Xu Laishan to help.

She needed some ice, glutinous rice, a packet of koji, some black tea, honey, and some milk.

When Tang Ling was a student, his favorite drink in summer was iced wine-brewed milk tea, which was different from general drinks and was the best afternoon tea to quench hunger, thirst and hunger.

The method is very simple, just mix the glutinous rice with koji and brew it overnight, and in this not too hot weather, it will not be moldy or unproductive.

But sake brewing is a delicate thing, no raw water or oil stains can be touched, and the temperature should not be too high, above 30 degrees, there is a danger of mold. Moreover, in ancient times, there were no refrigerators, and it was even more difficult to store.

When the sake is ready, brew some black tea, sift out the tea leaves, and pour the tea into a mixture of milk and honey. Finally, the wine is poured in, and a cup of wine is completed with a rich mouth, smooth and smooth tea in the throat, and a fragrant aftertaste.

Before drinking, break the ice into pieces and freeze the wine-brewed milk tea for a while, which is definitely more refreshing than eating agar and jade dew.

Tang Ling told Xu Laishan about the above steps, but Laishan then asked, "What is cow's milk?" Tang Ling was so frightened that he broke out in a cold sweat, could it be that this dynasty has not popularized milk yet?

I went from house to house, and even the hardest ice cubes were found from underground vendors, but no one knew about the milk.

This made Tang Ling anxious.

Everything is ready, only the milk is owed.

At this time, a farmer with a hat came with his old cow, and when he heard someone here asking about milk, he stepped forward and asked, "Girl, the milk you are talking about is fed to the calves?" ”

"Uncle, do you have a way?"

The cattle farmer's eyes were filled with tears, "The family is struggling, and I have encountered a disease, so I want to sell this old cow for some family." However, the old cow was not strong enough, and no one took it away for three days. ”

Tang Ling nodded, "If the old man can help find some milk, I will pay you some copper money." ”

Here, cow's milk is not drinkable. Because the ancients only saw the calf drinking, and thought that how could people drink the things that the animals drank?

Perhaps it will wait for history to become a home-cooked drink.

But Tang Ling can't wait, she can process it a little, remove the smell of raw milk, and mix it with some honey to soften the taste, and it will definitely taste better than any one bought in the supermarket with spices in the world.

The old farmer thought for a while and told Tang Ling, "You follow me to Xiejia Village, it's not far from here, if you're tired, let the old cow camel you, every family there raises cattle, and if you raise cattle, you must give birth to calves, and there must be milk." ”

Xu Laishan pulled Tang Ling, "I'm afraid that the milk is not easy to sell, no one has drunk it here." ”

Tang Ling told him, "If no one has drunk it, it will be easy to sell." ”

Xu Laishan scratched his head, and it sounded reasonable.

In this way, after a busy afternoon, Tang Ling, who had no milking experience, was kicked a few times by the old cow, and finally filled the small half bucket.

The old farmer told her honestly, "We haven't sold this thing, it's not worth much, just look at it and give it to the girl." ”

When Tang Ling heard this, she regretted that she couldn't run back and forth between modern and ancient times, otherwise she would have become a rich man long ago with this price gap.

However, it's not bad, with this milk, the hospital is saved.

Tang Ling's self-confidence is not unreasonable, history shows that even the poet Du Fu has praised the beauty of the drink, there are verses circulating, "Drink the sweat frequently, Huaijun wants to repay the pearl", in the great writer Su Dongpo when he was alive, he often cooked and fried "drinks", sighed, "Happy to warm the stomach door winter drink, know that Dongpo hand frying." ”

The leisure of the ancients was no worse than that of us thousands of years later.

And what she has to do now is nothing more than to use the experience of future generations to survive here.

Tossing back and forth for a day, Tang Ling and Laishan stepped into the house a little.

But the curator has been looking for them for a day, and when he sees them at this time, he can't help but blame, "Where did you go?" The hospital is so busy! Come to goodness! Why are you fooling around? ”

Xu Laishan's face was full of unhappiness when he heard this, "Dad, you have been in the hospital all day long, and you don't care if I live or die?" ”

The curator glanced at Tang Ling angrily, "Miss Ling, I see that you are in good health, how can you go back?" ”

Tang Ling thought to himself, this is because I am angry that I have brought your son, so he said bluntly: "Director Xu, I think you are really a little stupid. ”

As soon as he said this, the curator frowned and asked, "I have read poetry and books, studied the art of saving people, and know the Four Books and Five Classics, how can you say such insulting words?" ”

"Yes, that's right." Tang Ling nodded, "As a doctor who saves the sick and heals people, I admit that you are not stupid. But in the world, you are so confused that you can't do it. ”